It's me, Jaclyn, the admin side of Blue Lid and I'm taking a moment to shout out Jon: my other half, amazing father and bbq pitmaster on his sixth Father's Day as a parent. We get asked a lot if this is our full time thing - yes and no. Jon runs this business AND cares for our kids full time, which is far more than a full time job. I told him this morning, I'll tell him again, there's no one else I'd rather parent with. He is helping raise our kids to be brave, smart, confident, independent, and wickedly funny. 💗💗💗
We make it work - we meet him at the kitchen for dinner, FaceTime for saying goodnight, plan out events around some of our family's important days, and it takes a team.
But seriously he makes all of this by himself which is pretty crazy!!
Giving these babies a nice rest before they’re sliced and ready for pickup tomorrow morning. If you missed out on pre-orders this week, worry not! Blue Lid will be serving up BBQ through Valley Catering Co. pre-orders EVERY week!
Pre-order is open every week Tue-Fri for pickup the week after. You can order brisket and pulled pork by the pound, or whole racks of spare ribs, whole pork shoulder, & whole brisket. Link is below.
Get some meat to get you through the week, you deserve it. Keep your eyes peeled for new items and specials throughout the coming weeks too.
Ribs from The Butcher in Pine River.
https://www.valleymkt.com/s/order
Prime sliced brisket, just salt, pepper, smoke 😮💨😮💨😮💨 get it on the medium or large game day trays (link in bio) or on Valley Catering Co. new menu (Brisket Mac & Cheese!)
#brisket #bbq #wibbq #eatlocal
