Jo's Kitchen

17/10/2024

Week of November 4, 2024

SMALL (FEEDS ONE PERSON) $13.00
MEDIUM (FEEDS TWO PEOPLE) $25.00
LARGE (FEEDS FOUR PEOPLE) $45.00

Meal Choices change weekly 24-Hour Notice on all orders
WEEKLY CHOICES:
1. Chicken Manicotti (boneless chicken breast, Italian sausage, mozzarella cheese stuffed into a shell and baked with spaghetti sauce) served with a side salad.
2. Baked Caesar Chicken (boneless chicken breast, parmesan cheese, Caesar dressing) served with baked potato and side salad.
3. Chicken Broccoli Alfredo Stuffed Shells (chicken and broccoli stuffed in shell and baked with an Alfredo sauce.) served with side salad.
4. Teriyaki Chicken Breast served with rice and side salad.
5. Chicken with Florentine Sauce (boneless chicken breast, parmesan cheese, onions, milk, sherry, spinach, pimientos, sour cream, mozzarella cheese) served with rice and side salad.
6. Parmesan Baked Pork Chops served with red skin potatoes and side salad.
7. Pepperoni and Sausage Deep-Dish Pizza Quiche (mozzarella cheese, cheddar cheese, eggs, cream cheese, milk, parmesan cheese, garlic and Italian seasoning, Italian sausage, pizza sauce, pepperoni) served with side salad.
8. Swiss Steak served with rice and side salad.
9. Steak Fajitas served with rice and beans.
10. Nachos (tortilla chips, ground beef, refried beans, nacho cheese, lettuce, tomatoes) served with salsa and sour cream on side.

SOUP: $5.00/Chicken Noodle

THESE ITEMS BELOW ARE ALWAYS AVAILABLE YOU MUST PLACE ORER 24 HOURS IN ADVVANCE
BREAKFAST ORDERS (call for additional request for breakfast)
1. Breakfast Burrito/$3.00 each (add 1.00 for extra items)
a. Ham & Cheese
b. Bacon & Cheese
c. Sausage & Cheese
d. Veggie (green peppers, onions, tomatoes, and mushrooms)
2. Yogurt Parfait/$5.00
SALAD CHOICES: Small $7.00 Large $12.00
11. BLT Balsamic Chicken Avocado (chicken breast marinated with honey and drizzled with balsamic vinegar served on a bed of romaine with bacon crumbled, tomatoes, onions, avocado and feta cheese) served with balsamic vinegar dressing.
12. Southwest Chicken (lettuce, tomato, seasoned chicken breast, black beans, corn) served with ranch dressing.
13. Maurice (romaine, ham, turkey, swiss cheese, sweet gherkins, pimento olives) served with homemade dressing made with vinegar, lemon juice, sugar, onion, Dijon mustard, mayonnaise, boiled egg)
14. Michigan (lettuce, tomatoes, strawberries, dried cranberries, mandarin oranges, blueberries, walnut, feta cheese) served with Raspberry Vinaigrette.
15. Chicken Caesar (lettuce, grilled chicken, parmesan cheese, croutons) served with Caesar dressisng
16. Antipasto (lettuce, ham, salami, cheese, tomatoes, cucumbers) served with Italian dressing.
17. Greek (lettuce, grilled chicken, tomatoes, cucumbers, feta, black olives) served with Greek Dressing.
18. Chef (lettuce, ham, hardboiled egg, cucumber, cheese, tomatoes) served Ranch Dressing with Ranch Dressing.
19. Taco (lettuce, ground beef, tomatoes, tortilla chips, cheese, black olives) served with Italian dressing.
FRUIT AND VEGGIE PLATE/$12.00
Vegetable plate is served with ranch dip. Fruit plates are prepared with assorted fruit in season.
DELI /$7.00 PER SANDWICH (all sandwiches come with bag of chips) Bread Choices sub bun, bread, wrap, croissant, pita
Meat Choices (ham, turkey, salami, tuna salad, chicken salad, egg salad)

Send a message to learn more

07/10/2024

POSTING FOR A FRIEND



GRACEFUL GATHERING VENUE
3240 West Jefferson Trenton, Mi
734-215-7920

Small Event Space for Rent
Seats approximately 30 – 35 people
Call for Availability Dates & Pricing

18/09/2024

JO’S KITCHEN
313-580-1448
Week of October 14, 2024

SMALL (FEEDS ONE PERSON) $13.00
MEDIUM (FEEDS TWO PEOPLE) $25.00
LARGE (FEEDS FOUR PEOPLE) $45.00

Meal Choices change weekly 24-Hour Notice on all orders
WEEKLY CHOICES:
1. Savory Crescent Chicken Square (cream cheese, cubed chicken, milk, onions, crescent rolls) served with side salad.
2. Sheet Pan Lemon Garlic Chicken (olive oil, lemon juice, garlic, thyme, rosemary, chicken thighs, red potatoes, lemon) served with side salad.
3. Creamy Pepperoncini Chicken (chicken breast, onion, garlic, stock, red pepper, cream, parmesan cheese, Italian seasoning, pepperoncini peppers) served with mashed potatoes and side salad.
4. Bruschetta Chicken Breast served with red skin potatoes and side salad.
5. Bacon & Cheese Stuffed Chicken Breast is served with garlic mashed potatoes and side salad.
6. Taco Mac (ground beef, oil, onion, taco seasoning, tomatoes, cheese, macaroni noodles) served with side salad.
7. Ham Streaks are served with cheesy potatoes and side salad.
8. Sweet & Savory Pork Chops (pork chops, brown sugar, onions) served with red skin potatoes and side salad.
9. Bacon Cheeseburger Sliders are served with macaroni and cheese and chips.
10. City Chicken (made with all pork) served with garlic mashed potatoes and side salad.

SOUP: $5.00/Cream of Broccoli

THESE ITEMS BELOW ARE ALWAYS AVAILABLE YOU MUST PLACE ORER 24 HOURS IN ADVVANCE
BREAKFAST ORDERS (call for additional request for breakfast)
1. Breakfast Burrito/$3.00 each (add 1.00 for extra items)
a. Ham & Cheese
b. Bacon & Cheese
c. Sausage & Cheese
d. Veggie (green peppers, onions, tomatoes, and mushrooms)
2. Yogurt Parfait/$5.00
SALAD CHOICES: Small $7.00 Large $12.00
11. BLT Balsamic Chicken Avocado (chicken breast marinated with honey and drizzled with balsamic vinegar served on a bed of romaine with bacon crumbled, tomatoes, onions, avocado and feta cheese) served with balsamic vinegar dressing.
12. Southwest Chicken (lettuce, tomato, seasoned chicken breast, black beans, corn) served with ranch dressing.
13. Maurice (romaine, ham, turkey, swiss cheese, sweet gherkins, pimento olives) served with homemade dressing made with vinegar, lemon juice, sugar, onion, Dijon mustard, mayonnaise, boiled egg)
14. Michigan (lettuce, tomatoes, strawberries, dried cranberries, mandarin oranges, blueberries, walnut, feta cheese) served with Raspberry Vinaigrette.
15. Chicken Caesar (lettuce, grilled chicken, parmesan cheese, croutons) served with Caesar dressisng
16. Antipasto (lettuce, ham, salami, cheese, tomatoes, cucumbers) served with Italian dressing.
17. Greek (lettuce, grilled chicken, tomatoes, cucumbers, feta, black olives) served with Greek Dressing.
18. Chef (lettuce, ham, hardboiled egg, cucumber, cheese, tomatoes) served Ranch Dressing with Ranch Dressing.
19. Taco (lettuce, ground beef, tomatoes, tortilla chips, cheese, black olives) served with Italian dressing.
FRUIT AND VEGGIE PLATE/$12.00
Vegetable plate is served with ranch dip. Fruit plates are prepared with assorted fruit in season.
DELI /$7.00 PER SANDWICH (all sandwiches come with bag of chips) Bread Choices sub bun, bread, wrap, croissant, pita
Meat Choices (ham, turkey, salami, tuna salad, chicken salad, egg salad)

Send a message to learn more

15/09/2024

GRACEFUL GATHERING VENUE
3240 West Jefferson Trenton, Mi
734-215-7920

Small Event Space for Rent
Seats approximately 30 – 35 people
Call for Availability Dates & Pricing

Send a message to learn more

24/08/2024

JO’S KITCHEN
313-580-1448
24-hour notice on all orders

WEEK OF SEPTEMBER 16, 2024

SMALL (FEEDS ONE PERSON) $13.00
MEDIUM (FEEDS TWO PEOPLE) $25.00
LARGE (FEEDS FOUR PEOPLE) $45.00

Meal Choices change weekly
WEEKLY CHOICES FOR WEEK OF SEPTEMBER 16, 2024
1. Slow cooked Chicken Stew (chicken thighs, potatoes, carrots, onions, peas, garlic, broth, thyme, rosemary, flour, milk) served with side salad.
2. Bruschetta Chicken with a Balsamic Glaze served with grilled zucchini and squash, rice and side salad.
3. Chicken with Artichokes with a chicken gravy served with mashed potatoes and side salad.
4. Sweet & Sour Chicken served with orzo pasta and side salad.
5. Baked Lemon Chicken served with pasta in a cream sauce and a side salad.
6. Stuffed Cabbages served with mashed potatoes and side salad.
7. Potato Topped Ground Beef (ground beef, salt and pepper, onions, carrots, mushrooms, garlic, herbes de Provence seasoning, wine, beef broth then topped with red potatoes and parmesan cheese. Served with a side salad.
8. Orange Glazed Pork Loin is served with potatoes, carrots and side salad.
9. Applewood baked bone in chicken with double baked potatoes and side salad.
10. Swiss Steak is served with rice and side salad.

SOUP: $5.00/Chicken Tortilla

THESE ITEMS BELOW ARE ALWAYS AVAILABLE YOU MUST PLACE ORER 24 HOURS IN ADVVANCE

BREAKFAST ORDERS (call for additional request for breakfast)
1. Breakfast Burrito/$3.00 each (add 1.00 for extra items)
a. Ham & Cheese
b. Bacon & Cheese
c. Sausage & Cheese
d. Veggie (green peppers, onions, tomatoes, and mushrooms)
2. Yogurt Parfait/$5.00
SALAD CHOICES: Small $7.00 Large $12.00
11. BLT Balsamic Chicken Avocado (chicken breast marinated with honey and drizzled with balsamic vinegar served on a bed of romaine with bacon crumbled, tomatoes, onions, avocado and feta cheese) served with balsamic vinegar dressing.
12. Southwest Chicken (lettuce, tomato, seasoned chicken breast, black beans, corn) served with ranch dressing.
13. Maurice (romaine, ham, turkey, swiss cheese, sweet gherkins, pimento olives) served with homemade dressing made with vinegar, lemon juice, sugar, onion, Dijon mustard, mayonnaise, boiled egg)
14, Michigan (lettuce, tomatoes, strawberries, dried cranberries, mandarin oranges, blueberries, walnut, feta cheese) served with Raspberry Vinaigrette.
15, Chicken Caesar (lettuce, grilled chicken, parmesan cheese, croutons) served with Caesar dressisng
16, Antipasto (lettuce, ham, salami, cheese, tomatoes, cucumbers) served with Italian dressing.
17. Greek (lettuce, grilled chicken, tomatoes, cucumbers, feta, black olives) served with Greek Dressing.
18, Chef (lettuce, ham, hardboiled egg, cucumber, cheese, tomatoes) served Ranch Dressing with Ranch Dressing.
19, Taco (lettuce, ground beef, tomatoes, tortilla chips, cheese, black olives) served with Italian dressing.

FRUIT AND VEGGIE PLATE/$12.00
Vegetable plate is served with ranch dip.
Fruit plates are prepared with assorted fruit in season.

DELI /$7.00 PER SANDWICH (all sandwiches come with bag of chips
Bread Choices (sub bun, bread, wrap, croissant, pita)
Meat Choices (ham, turkey, salami, tuna salad, chicken salad, egg salad)

Send a message to learn more

16/06/2024

Week of August 11, 2024

SMALL (FEEDS ONE PERSON) $13.00
MEDIUM (FEEDS TWO PEOPLE) $25.00
LARGE (FEEDS TWO PEOPLE) $ 45.00
Week of August 18, 2024
SMALL (FEEDS ONE PERSON) $13.00
MEDIUM (FEEDS TWO PEOPLE) $25.00
LARGE (FEEDS FOUR PEOPLE) $45.00

Meal Choices change weekly
WEEKLY CHOICES FOR WEEK OF August 18, 2024

1. Lemon Chicken with garlic served with rice and side salad.
2. Chicken Piccatta served with garlic mashed potatoes and side salad.
3. Chicken Wings baked in an applewood seasoning and served with broasted potatoes and side salad.
4. Chicken and Artichoke casserole is served with a side salad.
5. Chicken Fajitas are served with rice and side salad.
6. Swiss Steak is served with rice and side salad.
7. Homemade Sloppy Joes are served with macaroni and cheese.
8. Kielbasa, sauerkraut and potato pierogis.
9. Breaded Pork Chops are served with garlic mashed potatoes and side salad.
10. Steak Rice Bowl (chunks of steak, rice, squash, zucchini, onions and tomatoes) served with side salad.


SOUP/ $5.00 Potato

VEGAN CHOICES
1. Thai Noodle Salad (rice noodles, sesame oil, sweet chili sauce, cabbage, lime juice, tamari, rice vinegar, honey, garlic, peppers, cilantro)

Below choices are always available with a 24 hour notice

ORDER 24 HOURS IN ADVANCE

BREAKFAST ORDERS (call for additional request for breakfast)
1. Breakfast Burrito/$3.00 each (add 1.00 for extra items)
a. Ham & Cheese
b. Bacon & Cheese
c. Sausage & Cheese
d. Veggie (green peppers, onions, tomatoes, and mushrooms)
2. Yogurt Parfait/$5.00
SALAD CHOICES: Small $7.00 Large $12.00
1. BLT Balsamic Chicken Avocado (chicken breast marinated with honey and drizzled with balsamic vinegar served on a bed of romaine with bacon crumbled, tomatoes, onions, avocado and feta cheese) served with balsamic vinegar dressing.
2. Southwest Chicken (lettuce, tomato, seasoned chicken breast, black beans, corn) served with ranch dressing.
3. Maurice (romaine, ham, turkey, swiss cheese, sweet gherkins, pimento olives) served with homemade dressing made with vinegar, lemon juice, sugar, onion, Dijon mustard, mayonnaise, boiled egg)
4. Michigan (lettuce, tomatoes, strawberries, dried cranberries, mandarin oranges, blueberries, walnut, feta cheese) served with Raspberry Vinaigrette.
5. Chicken Caesar (lettuce, grilled chicken, parmesan cheese, croutons) served with Caesar dressisng
6. Antipasto (lettuce, ham, salami, cheese, tomatoes, cucumbers) served with Italian dressing.
7. Greek (lettuce, grilled chicken, tomatoes, cucumbers, feta, black olives) served with Greek Dressing.
8. Chef (lettuce, ham, hardboiled egg, cucumber, cheese, tomatoes) served Ranch Dressing with Ranch Dressing.
9. Taco (lettuce, ground beef, tomatoes, tortilla chips, cheese, black olives) served with Italian dressing.
FRUIT AND VEGGIE PLATE/$12.00
Vegetable plate is served with ranch dip.
Fruit plates are prepared with assorted fruit in season.
DELI /$7.00 PER SANDWICH (all sandwiches come with bag of chips
Bread Choices (sub bun, bread, wrap, croissant, pita)
Meat Choices (ham, turkey, salami, tuna salad, chicken salad, egg salad)

Send a message to learn more

01/06/2024

Week of June 10, 2024

Meal Choices change weekly

SMALL (FEEDS ONE PERSON)
MEDIUM (FEEDS TWO PEOPLE)
LARGE (FEEDS FOUR PEOPLE)

Meal Choices change weekly
WEEKLY CHOICES FOR WEEK OF JUNE 10, 2024

1. Chicken Pot Pie served with a side salad.
2. Chicken Parmesan is served with a side of spaghetti and side salad.
3. Chicken Marsala is served with garlic mashed potatoes.
4. Chicken Alfredo is served with a side salad.
5. Stuffed Chicken Breast (stuffed with bacon and cheese) served with garlic mashed potatoes and side salad.
6. Quiche (egg and cheese) your choice of toppings: ham, sausage, bacon, green peppers, onions, tomatoes, mushrooms, broccoli) served with cheesy potatoes.
7. Hamburger Sliders are served with broasted potatoes and bag of chips.
8. Sheppard’s Pie is served with side salad.
9. Grilled Pork Chops marinated in a zip sauce and served with mashed potatoes and gravy.
10. Kielbasa and Sauerkraut is served with potato pierogies and side salad.

SOUP: $5.00 Cream of Broccoli

THESE ITEMS ARE ALWAYS AVAILABLE YOU MUST PLACE ORDER 24 HOURS IN ADVANCE

BREAKFAST ORDERS (call for additional request for breakfast)
1. Breakfast Burrito/$3.00 each (add 1.00 for extra items)
a. Ham & Cheese
b. Bacon & Cheese
c. Sausage & Cheese
d. Veggie (green peppers, onions, tomatoes, and mushrooms)
2. Yogurt Parfait/$5.00
SALAD CHOICES: Small $7.00 Large $12.00
1. BLT Balsamic Chicken Avocado (chicken breast marinated with honey and drizzled with balsamic vinegar served on a bed of romaine with bacon crumbled, tomatoes, onions, avocado and feta cheese) served with balsamic vinegar dressing.
2. Southwest Chicken (lettuce, tomato, seasoned chicken breast, black beans, corn) served with ranch dressing.
3. Maurice (romaine, ham, turkey, swiss cheese, sweet gherkins, pimento olives) served with homemade dressing made with vinegar, lemon juice, sugar, onion, Dijon mustard, mayonnaise, boiled egg)
4. Michigan (lettuce, tomatoes, strawberries, dried cranberries, mandarin oranges, blueberries, walnut, feta cheese) served with Raspberry Vinaigrette.
5. Chicken Caesar (lettuce, grilled chicken, parmesan cheese, croutons) served with Caesar dressisng
6. Antipasto (lettuce, ham, salami, cheese, tomatoes, cucumbers) served with Italian dressing.
7. Greek (lettuce, grilled chicken, tomatoes, cucumbers, feta, black olives) served with Greek Dressing.
8. Chef (lettuce, ham, hardboiled egg, cucumber, cheese, tomatoes) served Ranch Dressing with Ranch Dressing.
9. Taco (lettuce, ground beef, tomatoes, tortilla chips, cheese, black olives) served with Italian dressing.
FRUIT AND VEGGIE PLATE/$12.00
Vegetable plate is served with ranch dip.
Fruit plates are prepared with assorted fruit in season.
DELI /$7.00 PER SANDWICH (all sandwiches come with bag of chips
Bread Choices (sub bun, bread, wrap, croissant, pita)
Meat Choices (ham, turkey, salami, tuna salad, chicken salad, egg salad)

Send a message to learn more

01/06/2024

Send a message to learn more

01/06/2024

SMALL (FEEDS ONE PERSON)
MEDIUM (FEEDS TWO PEOPLE)
LARGE (FEEDS FOUR PEOPLE)

Meal Choices change weekly
WEEKLY CHOICES FOR WEEK OF JUNE 3, 2024
1. Chicken Enchiladas are served with rice and side salad.
2. Chicken Cordon Bleu is served with garlic mashed potatoes and side salad.
3. Teriyaki Chicken is served with rice and side salad.
4. Grecian Chicken (chicken breast chunks, tomatoes, mushrooms, onions, capers, garlic, black olives, and seasonings) served with orzo pasta and side salad.
5. Caprese Chicken (chicken breast, tomatoes, mozzarella cheese, drizzled with balsamic vinegar) served with red skin potatoes and side salad.
6. Beef Enchiladas are served with rice and side salad.
7. Philly Steak and Cheese sub is served with potato chips and macaroni salad.
8. Pulled Pork is served with potato chips and macaroni salad.
9. Rigatoni is served with meat sauce and side salad.
10. Pork Roast is served with potato and carrots and side salad.

SOUP: $5.00 Cream of Broccoli or Cream of Mushroom

THESE ITEMS ARE ALWAYS AVAILABLE YOU MUST PLACE ORDER 24 HOURS IN ADVANCE

BREAKFAST ORDERS (call for additional request for breakfast)
1. Breakfast Burrito/$3.00 each (add 1.00 for extra items)
a. Ham & Cheese
b. Bacon & Cheese
c. Sausage & Cheese
d. Veggie (green peppers, onions, tomatoes, and mushrooms)
2. Yogurt Parfait/$5.00
SALAD CHOICES: Small $7.00 Large $12.00
1. BLT Balsamic Chicken Avocado (chicken breast marinated with honey and drizzled with balsamic vinegar served on a bed of romaine with bacon crumbled, tomatoes, onions, avocado and feta cheese) served with balsamic vinegar dressing.
2. Southwest Chicken (lettuce, tomato, seasoned chicken breast, black beans, corn) served with ranch dressing.
3. Maurice (romaine, ham, turkey, swiss cheese, sweet gherkins, pimento olives) served with homemade dressing made with vinegar, lemon juice, sugar, onion, Dijon mustard, mayonnaise, boiled egg)
4. Michigan (lettuce, tomatoes, strawberries, dried cranberries, mandarin oranges, blueberries, walnut, feta cheese) served with Raspberry Vinaigrette.
5. Chicken Caesar (lettuce, grilled chicken, parmesan cheese, croutons) served with Caesar dressisng
6. Antipasto (lettuce, ham, salami, cheese, tomatoes, cucumbers) served with Italian dressing.
7. Greek (lettuce, grilled chicken, tomatoes, cucumbers, feta, black olives) served with Greek Dressing.
8. Chef (lettuce, ham, hardboiled egg, cucumber, cheese, tomatoes) served Ranch Dressing with Ranch Dressing.
9. Taco (lettuce, ground beef, tomatoes, tortilla chips, cheese, black olives) served with Italian dressing.
FRUIT AND VEGGIE PLATE/$12.00
Vegetable plate is served with ranch dip.
Fruit plates are prepared with assorted fruit in season.
DELI /$7.00 PER SANDWICH (all sandwiches come with bag of chips
Bread Choices (sub bun, bread, wrap, croissant, pita)
Meat Choices (ham, turkey, salami, tuna salad, chicken salad, egg salad)

24/05/2024

WEEK OF JUNE 3, 2024
Meal Choices change weekly
Small (serves one) $13.00
Medium (serves two) $25.00
Large (serves four) $45.00

SMALL (FEEDS ONE PERSON)
MEDIUM (FEEDS TWO PEOPLE)
LARGE (FEEDS FOUR PEOPLE)

Meal Choices change weekly
WEEKLY CHOICES FOR WEEK OF JUNE 3, 2024
1. Chicken Enchiladas are served with rice and side salad.
2. Chicken Cordon Bleu is served with garlic mashed potatoes and side salad.
3. Teriyaki Chicken is served with rice and side salad.
4. Grecian Chicken (chicken breast chunks, tomatoes, mushrooms, onions, capers, garlic, black olives, and seasonings) served with orzo pasta and side salad.
5. Caprese Chicken (chicken breast, tomatoes, mozzarella cheese, drizzled with balsamic vinegar) served with red skin potatoes and side salad.
6. Beef Enchiladas are served with rice and side salad.
7. Philly Steak and Cheese sub is served with potato chips and macaroni salad.
8. Pulled Pork is served with potato chips and macaroni salad.
9. Rigatoni is served with meat sauce and side salad.
10. Pork Roast is served with potato and carrots and side salad.

SOUP: $5.00 Cream of Broccoli or Cream of Mushroom

THESE ITEMS ARE ALWAYS AVAILABLE YOU MUST PLACE ORDER 24 HOURS IN ADVANCE

BREAKFAST ORDERS (call for additional request for breakfast)
1. Breakfast Burrito/$3.00 each (add 1.00 for extra items)
a. Ham & Cheese
b. Bacon & Cheese
c. Sausage & Cheese
d. Veggie (green peppers, onions, tomatoes, and mushrooms)
2. Yogurt Parfait/$5.00
SALAD CHOICES: Small $7.00 Large $12.00
1. BLT Balsamic Chicken Avocado (chicken breast marinated with honey and drizzled with balsamic vinegar served on a bed of romaine with bacon crumbled, tomatoes, onions, avocado and feta cheese) served with balsamic vinegar dressing.
2. Southwest Chicken (lettuce, tomato, seasoned chicken breast, black beans, corn) served with ranch dressing.
3. Maurice (romaine, ham, turkey, swiss cheese, sweet gherkins, pimento olives) served with homemade dressing made with vinegar, lemon juice, sugar, onion, Dijon mustard, mayonnaise, boiled egg)
4. Michigan (lettuce, tomatoes, strawberries, dried cranberries, mandarin oranges, blueberries, walnut, feta cheese) served with Raspberry Vinaigrette.
5. Chicken Caesar (lettuce, grilled chicken, parmesan cheese, croutons) served with Caesar dressisng
6. Antipasto (lettuce, ham, salami, cheese, tomatoes, cucumbers) served with Italian dressing.
7. Greek (lettuce, grilled chicken, tomatoes, cucumbers, feta, black olives) served with Greek Dressing.
8. Chef (lettuce, ham, hardboiled egg, cucumber, cheese, tomatoes) served Ranch Dressing with Ranch Dressing.
9. Taco (lettuce, ground beef, tomatoes, tortilla chips, cheese, black olives) served with Italian dressing.
FRUIT AND VEGGIE PLATE/$12.00
Vegetable plate is served with ranch dip.
Fruit plates are prepared with assorted fruit in season.
DELI /$7.00 PER SANDWICH (all sandwiches come with bag of chips
Bread Choices (sub bun, bread, wrap, croissant, pita)
Meat Choices (ham, turkey, salami, tuna salad, chicken salad, egg salad)

Send a message to learn more

12/05/2024

Week of May 20, 2024
Small $13.00 Feeds one
Med $25.00 Feeds two
Large $45.00 Feeds four
Meal Choices change weekly
WEEKLY CHOICES
1. Chicken Paprikash served with side salad.
2. Stuffed Chicken Breast (Stuffed with broccoli and cheese) served with red skin potatoes and a side salad.
3. Chicken Pot Pie is served with a side salad.
4. Chicken Wings served with red skin potatoes and a side salad.
5. Chicken Quesadillas (peppers & onions, chicken, and cheese) served with sour cream on the side, and rice.
6. Swiss Steak is served with rice and a side salad.
7. Breaded Pork Chops is served with garlic mashed potatoes and side salad.
8. Meatloaf is served with baked potato and side salad.
9. Sloppy Joes are served with potato salad and chips.
10. Ham Steaks are served with potato salad and baked beans.
SOUP/ $5.00 Italian Wedding




THESE ITEMS BELOW ARE ALWAYS AVAILABLE YOU STILL MUST PLACE YOUR ORDER 24 HOURS
BREAKFAST CHOICES: (CALL FOR ADDITIONAL REQUEST FOR BREAKFAST ORDERS)
1. BREAKFAST BURRITOS/ $3.00 Each (add $1.00 extra items)
A. Ham & Cheese
B. Bacon & Cheese
C. Sausage & Cheese
D. Veggie (green peppers, onions, tomatoes, mushrooms)
2. PERFECT YOGURT/$5.00
(CALL FOR ADDITIONAL REQUEST FOR BREAKFAST ORDERS
SALAD CHOICES: Small $7.00/Large $12.00
1. BLT Balsamic Chicken Avocado (chicken breast marinated in balsamic vinegar, seasonings, honey then grilled and served on bed of romaine with bacon crumbled, tomatoes, onions, avocado and feta cheese) served with Balsamic vinegar dressing.
2. Maurice (lettuce, ham, turkey, swiss cheese, sweet gherkins, pimento olives) served with homemade dressing made with vinegar, lemon juice, sugar, onion, Dijon mustard, mayonnaise, boiled egg),
3. Southwest Chicken (lettuce, tomato, seasoned chicken breast, black beans, corn, tortilla strips) served with Ranch Dressing.
4. Michigan (lettuce, tomatoes, strawberries, dried cranberries, mandarin oranges, blueberries, walnuts, feta cheese) served with Raspberry Vinaigrette.
5. Chicken Caesar (lettuce, grilled chicken, parmesan cheese, croutons) served with Caesar Dressings.
6. Antipasto (lettuce, ham, salami, cheese, tomatoes, cucumbers) served with Italian Dressing.
7. Greek (lettuce, grilled chicken, tomatoes, cucumbers, feta cheese, black olives) served with Greek dressing.
8. Chef (lettuce, ham, hardboiled egg, cucumber, cheese, tomatoes) served with Ranch Dressing.
9. Taco (lettuce, ground beef, tomatoes, tortilla chips, cheese, black olives) served with Italian Dressing.
FRUIT OR VEGETABLE PLATE /$12.00
Vegetable plates are served with ranch dip.
Fruit Plates are prepared with assorted fruit in season.
DELI/$7.00 PER SANDWICH (all sandwiches come with a bag of chips).
Bread Choices: (sub bun, bread, wrap, croissant, pita).
Meat Choices: (ham, turkey, salami, tuna salad, chicken salad, egg salad)

Send a message to learn more

03/05/2024

WEEK OF MAY 6, 2024

Small $13.00 (feeds 1)
Med. $25.00(feeds 2)
Large $45.00 feeds 4)

Meal Choices change weekly
WEEKLY CHOICES:
1. PINEAPPLE CHICKEN AND RICE (boneless chicken breast simmered with thyme, salt and pepper, pineapples, Dijon mustard, honey, garlic) served over rice with a side salad.
2. CREAMY CHICKEN AND NACHOS (diced chicken breast slow cooked with cream of chicken sauce, black beans, spicy tomatoes, cheddar cheese and seasoning) served over nacho chips.
3. CHICKEN ALFREDO is served with a side salad.
4. CHICKEN LAZONE (chicken breast is simmered with chili powder, garlic, salt, pepper, onion powered, cayenne pepper, butter, and heavy cream) served with mashed potatoes and side salad.
5. SAVORY CRESCENT CHICKEN SQUARES (cream cheese, margarine, cubed chicken, salt, pepper, milk, onions stuffed in a crescent square) served with a side salad.
6. PARMESAN BAKED PORK CHOPS (parmesan cheese, breadcrumbs, pepper, garlic powder, pork chops) served with garlic mashed potatoes and side salad.
7. PEPPERONI & SAUSAGE DEEP DISH PIZZA QUICHE (mozzarella cheese, cheddar cheese, eggs, cream cheese, milk, parmesan cheese, garlic powder and Italian seasoning baked then topped with pizza sauce, Italian sausage, pepperoni then more mozzarella cheese and baked again) served with side salad.
8. POTATO TOPPED GROUND BEEF SKILLET (ground beef, salt, pepper, onions, carrots, mushrooms, garlic, seasonings, red wine then topped with red skin potatoes, olive oil, salt and pepper, parmesan cheese) served with a side salad.
9. CONFETTI KIELBASA SKILLET (kielbasa slices, onion, mushrooms, garlic, chicken broth, garlic and herb seasoning, black beans, rice, corn, red peppers, cilantro) served with a side salad.
10. STUFFED PORK CHOPS (stuffed with cornbread stuffing then baked) served with mashed potatoes and gravy with a side salad.
SOUP/ $5.00 Beef Barley
SALAD SPECIAL/$12.00 Mediterranean Chopped Salad with Tzatziki Dressing ( dressing Greek yogurt, red wine vinegar, olive oil, garlic, dill, lemon juice, salt & Pepper) (lettuce, tomatoes, cucumber, bell pepper, olives, onions, feta topped with pita chips)
THESE ITEMS BELOW ARE ALWAYS AVAILABLE YOU STILL MUST PLACE YOUR ORDER 24 HOURS
BREAKFAST CHOICES: (CALL FOR ADDITIONAL REQUEST FOR BREAKFAST ORDERS)
1. BREAKFAST BURRITOS/ $3.00 Each (add $1.00 extra items)
A. Ham & Cheese
B. Bacon & Cheese
C. Sausage & Cheese
D. Veggie (green peppers, onions, tomatoes, mushrooms)
2. YOGURT PARFAIT/$5.00
(CALL FOR ADDITIONAL REQUEST FOR BREAKFAST ORDERS)
SALAD CHOICES: Small $7.00/Large $12.00
1. BLT Balsamic Chicken Avocado (chicken breast marinated in balsamic vinegar, seasonings, honey then grilled and served on bed of romaine with bacon crumbled, tomatoes, onions, avocado and feta cheese) served with Balsamic vinegar dressing.
2. Maurice (lettuce, ham, turkey, swiss cheese, sweet gherkins, pimento olives) served with homemade dressing made with vinegar, lemon juice, sugar, onion, Dijon mustard, mayonnaise, boiled egg),
3. Southwest Chicken (lettuce, tomato, seasoned chicken breast, black beans, corn, tortilla strips) served with Ranch Dressing.
4. Michigan (lettuce, tomatoes, strawberries, dried cranberries, mandarin oranges, blueberries, walnuts, feta cheese) served with Raspberry Vinaigrette.
5. Chicken Caesar (lettuce, grilled chicken, parmesan cheese, croutons) served with Caesar Dressings.
6. Antipasto (lettuce, ham, salami, cheese, tomatoes, cucumbers) served with Italian Dressing.
7. Greek (lettuce, grilled chicken, tomatoes, cucumbers, feta cheese, black olives) served with Greek dressing.
8. Chef (lettuce, ham, hardboiled egg, cucumber, cheese, tomatoes) served with Ranch Dressing.
9. Taco (lettuce, ground beef, tomatoes, tortilla chips, cheese, black olives) served with Italian Dressing.
FRUIT OR VEGETABLE PLATE /$12.00
Vegetable plates are served with ranch dip.
Fruit Plates are prepared with assorted fruit in season.
DELI/$7.00 PER SANDWICH (all sandwiches come with a bag of chips).
Bread Choices: (sub bun, bread, wrap, croissant, pita).
Meat Choices: (ham, turkey, salami, tuna salad, chicken salad, egg salad)

28/04/2024

Week of April 29, 2024
Salads/ small $6.00 large $10.00
BLT Balsamic Chicken Avocado (chicken breast marinated in balsamic vinegar, seasonings and honey then grilled and served on a bed of romaine with bacon crumbled, tomatoes, onions, avocado and feta cheese) served with balsamic vinegar dressing/ sm. 6.00 lg 10.00
Maurice (lettuce, ham, turkey, swiss cheese, sweet gherkins, pimento olives) served with homemade dressing (vinegar, lemon juice, sugar, onion, Dijon mustard, mayonnaise, boiled egg)
Egg, Bacon & Avocado Salad (romaine, bacon crumbled, eggs, avocado, tomatoes and crumbled blue cheese (dressing: garlic, lemon juice, sugar, red wine vinegar, oil and seasonings)
Southwest Chicken (lettuce, tomatoes, seasoned chicken breast, black beans, corn tortilla strips served with Ranch dressing.
Michigan (lettuce, tomatoes, strawberries, dried cranberries, mandarin oranges, blueberries, walnuts, feta cheese served with Raspberry Vinaigrette.
Chicken Caesar (lettuce, grilled chicken, parmesan cheese, croutons) served with Caesar Dressing
Antipasto (lettuce, ham, salami, cheese, tomatoes, cucumbers) served with Italian Dressing
Greek (lettuce, grilled chicken, tomatoes, cucumbers, feta cheese, black olives) served with Greek Dressing
Chef (lettuce, ham, hard-boiled egg, cucumber, cheese, tomatoes served with ranch dressing
Taco (lettuce, ground beef, tomatoes, tortilla chips, cheese, black olives) served with Italian Dressing



Fruit Plate/$12.00
Assorted fruit in season
Veggie Plate/$12.00
Assorted veggies served with a homemade ranch dip.
Deli/$6.00 ALL SANDWICHES COME A WITH BAG OF CHIPS
Bread Choices: subs/assorted breads/wraps/croissants/pita
Meat Choices:
Ham/Turkey/Salami/Roast Beef/Tuna Salad/Chicken Salad/Egg Salad/Grilled Chicken

BREAKFAST ITEMS
Yogurt Parfait / $5.00
Breakfast Burritos/$3.00 each
Ham & Cheese
Bacon & Cheese
Sausage & Cheese
Veggie (green peppers, onions, tomatoes, mushrooms)


Small (feeds one) $12
Med (feeds two) $22.00
Large (feeds four) $40.00

Week of April 29, 2024
(Saturday orders will be available for Friday delivery)
Pick which meal you like and what day you want it then call or text it to me within a 24 hour notice.

WEEKLY CHOICES
1. Chicken Kabobs are served with rice pilaf, pita bread and feta dip.
2. Stuffed Chicken Breast is served with red skin potatoes and a side salad.
3. Chicken Quesadilla (chicken, cheese, onions, peppers) salsa and sour cream on the side, served with rice and beans.
4. Chicken Marsala is served with garlic mashed potatoes and side salad.
5. Chicken Cordon Bleu is served with garlic mashed potatoes and side salad.
6. Hamburger Sliders is served with chips and broasted potatoes.
7. Roast Beef is served with potatoes, carrots, and salad.
8. Fried Pork Chops is served with mashed potatoes and side salad.
9. Philly Steak and Cheese Sub is served with chips and broasted potatoes.
10. Swiss Steak is served with rice and a side salad.
SOUP/ $4.00
Cream of Broccoli or Cream of Mushrooms