Momma V Catering Company cooks from the heart and you'll notice the difference. Let us create a menu that perfectly expresses your event.
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I did a TON of cooking this weekend 👩🍳....... 20 # of pulled pork 🐽 sandwich kits, 30 # of smoked brisket🐮 , 30 # of street corn 🌽 salad and 30 # of fried chicken🍗 (can't believe I didn't get a pic of that chicken 🤤) But I think these charcuterie cups for a neighborhood golf cart 🛺 crawl were my favorite 😍
Hello friends! My current commissary (kitchen) agreement is changing so Momma V is looking for a commercial space to lease, preferably with a kitchen, but willing to build one out if permissible. I'm not looking for a dine in restaurant, more of a take out style (small bakery, pizzeria, Subway) My focus is on the Southtowns, but I will consider other locations if the opportunity is right. Call me if you know of anything 📲
📢LAST DAY TO GET YOUR ORDER IN 📢
What do you mean this weekend is Labor Day weekend?! 😲 I'm not ready for a summer to be over 🥺 But I am ready to feed your friends and family so you don't have to.....
🐽Pulled Pork Sandwich Kits $25🐽
- each kit includes 1 pound pulled pork, 4 sandwich rolls, homemade coleslaw and Mommas signature Eastern North Carolina BBQ sauce. Will make up to 4 quater pound sandwiches.
🐮Smoked Beef Brisket $25/pound🐮
🌽Mexican Street Corn Salad🌽
- 16 oz 2-4 ppl $6.99
- 32 oz 4-8 ppl $12.99
- small party 10-20 ppl $25
- medium party 20-40 ppl $50
*will discount large party orders 5 pounds or more
Orders will be availve for pick up/drop off August 30 & 31st and September 1st & 2nd. Pre-order only, due by Aug. 29. Drop off/pick up will be scheduled when ordering as well as payment info. Email [email protected] to order
Comment below👇message or text 📲716-359-0799 for more info or questions.
***PLEASE TALK TO ME ABOUT YOUR FOOD ALLERGIES, SENSITIVES OR DIETARY RESTRICTIONS ***
🤯 Dang 🤯
🍝 10.5 gallons of Sunday Sauce
🐔 60 pounds of Chicken Sausage
🥓 15 pounds of Jerky
BIG SHOUT OUT to my husband John (aka head dishwasher) my brother in law Jay and neice Sarah for helping make it happen 💜
*there's a little of each still available 📲
After reevaluating actual cost I have made an adjustment (DISCOUNTED‼️) the Sunday Sauce 🎉 and I've had a few questions about sizing and ingredients so here's the 4️⃣1️⃣1️⃣
Momma's Sunday Sauce is a family recipe I got from grandfather Felix Milano. Its a hearty meat sauce made with a blend of pork and beef and slow simmered for 8 hours 🤤 It's available with or without mushrooms 🍄🟫(Babybellas)
8 oz will feed 1-2 ppl $5
16 oz will feed 2-4 ppl $10
32 oz will feed 4-8 ppl $15
A standard jar of sauce at the grocery store in typically 24 oz for reference.
Sauce will be ready Sunday and as of this posting I will have some still available.
I'm not sure when I'll be able to make these again and they sell out every time so get your order to me asap!
Everything will be ready for Sunday pick up.
Let me know what you need 📲
I heard a rumor....👂
🍝 Momma's Sunday Sauce
🥓 John's Beef Jerky
🧀🌶 And the award winning Jalapeño Cheddar Chicken Sausage
Are being made this weekend.......
Let me know what you need 📲
I get asked all the time.... "what's your favorite thing to make" or "what's your specialty". I always stumble over that question. I love cooking a variety of things. I love learning and trying new things all the time. That's why I decided to do this one my own instead of working for a company. (Cuz it definitely wasn't for the money 🤣)
But I realized yesterday if I had to choose one thing it would be fried chicken. I don't get to make it very often. I love how excited everyone gets when I do make it. And that excitement is why I love doing this in the first place. And I make a pretty damn good friend chicken.
Alright, alright, alright..... I heard ya'll loud and clear!! I will be offering everyone's top 3 favorites for Labor Day Weekend.....
🐽Pulled Pork Sandwich Kits $25🐽
- each kit includes 1 pound pulled pork, 4 sandwich rolls, homemade coleslaw and Mommas signature Eastern North Carolina BBQ sauce. Will make up to 4 quater pound sandwiches.
🐮Smoked Beef Brisket $25/pound🐮
🌽Mexican Street Corn Salad🌽
- 16 oz 2-4 ppl $6.99
- 32 oz 4-8 ppl $12.99
- small party 10-20 ppl $25
- medium party 20-40 ppl $50
*will discount large party orders 5 pounds or more
Orders will be availve for pick up/drop off August 30 & 31st and September 1st & 2nd. Pre-order only, due by Aug. 29. Drop off/pick up will be scheduled when ordering as well as payment info. Email [email protected] to order
Comment below👇message or text 📲716-359-0799 for more info or questions.
***PLEASE TALK TO ME ABOUT YOUR FOOD ALLERGIES, SENSITIVES OR DIETARY RESTRICTIONS ***
Entry #4 Dessert 🍮
The last category was dessert, and it had to be a CORN dessert. Ron made a Panna Cotta from cream steeped with corn. I candied some bourbon maple syrup and added bacon to it. We topped the whole thing off with a little caramel. As crazy as it sounds, it worked. It worked so well it won! 🏆
Entry #3 Chicken 🐔
For the chicken category, we submitted Jerk Chicken using a blend that Ron has been working on. I wish you could smell this picture. The smell and flavor from the seasoning were so vibrant! This chicken was so tender and juicy. I am going to be the first one in line when releases this blend. The plating didn't go exactly the way I envisioned it. I didn't realize I needed to get all 5 pieces of chicken in one box, so the pineapple salsa ended up hidden under the chicken. If you scroll back 2 or 3 days, you'll see the plating I usually do for Jerk Chicken that I planned to submit.
For me, this is a winner, winner, chicken dinner.
Entry # 2 RIBS
I plated these smokey, spicey, sweet, and sticky beauties with a colorful rainbow slaw and garnished with edible pansies. won the ribs category the last two years, so this year, it was time to pass the trophy to another hard-working team. 💪
How it gets plated for the client vs how I eat it 🤤
Entry #1
For the sausage category, we submitted award winning 🌶Jalapeño Cheddar🧀 Chicken Sausage, which I plated with 🌽 corn and black bean🫘 salsa and garnished with fresh jalapeno slices and 🥒 cucumber flowers from Ron's garden 🌼. Maybe it didn't win at yesterday's event 🤷♀️, but I will tell you this exact plate has been my hyper fixation meal going on a year now 🤤. If you know me, I rarely will eat leftovers or the same thing multiple times in a week, but I never get tired of this one!
Is my food "authentic"? Well I'll tell you this.....it's authentically me💜
🌽Eden Corn Festival BBQ Cook Off was a BLAST 💥 I couldn't be more proud of our team 💪 Thanks for letting me play with the big boys 💜💜
.....stay tuned for pics this week.....
Come out to the🌽 Eden Corn Festival today and say hi 🙋♀️
We're behind the school between the playground and tennis courts in the "smokers village" (feels like high school all over again 🤣)
Eden Corn Festival
American BBQ project
He's the best 💜
Saturday mornings are for Farmer's Markets 💜
It took a lot of trial and error but I finally got it. If you've ever had a pulled pork sandwich on the coast of North Carolina then you'll know it's very distinct and different from the rest. For me, it taste like home 💜
Can't rush these things...🤷♀️
Spent last night with my buddy Dan a.k.a The Sausage King of Buffalo, and my buddy Ron from American BBQ project fine tuning our plan for the Eden Corn Fest Cook Off this Sunday (and maybe a few pours of bourbon 🥃). Not to be too cocky but we're bringing our A-Game and packing the heat 💥
Need to crash a party? Walk in carrying a bunch of food. You will get let into any party. And everyone is so happy you're there 🤣
Follow me for more life hacks!
What an absolutely INCREDIBLE experience. Tonight, John and I attended a Farm to Table Dinner at . The afternoon started with a tour of the farm guided by owner Missy Dumars. We then sat outdoors at a gorgeous community table and enjoyed an exquisite meal prepared by that was beautifully paired with wines by . If you get the opportunity to attend one of these dinners, I HIGHLY recommend it. My words and pictures don't do it justice.
🧜♀️THIS ONES MY FAVORITE 🧜♀️
I know, I know...... I always say that. But seriously, how adorable is this charcuterie board for a Mermaid Baby Shower 🧜♀️
🎓Todays graduation party ordered all the food 🤤
Smokehouse Chicken 🐔
Pulled Pork 🐽
Au Gratin Potatoes 🥔
Asparagus 🍋
Rigatoni 🍝
Salad 🥗
Just grabbed some flavor for the pork chops I'm throwing in the grill for dinner tonight. Small business supporting small businesses supporting small businesses 💜
*I am not affiliated with "Mama's BBQ Rub" but it is Momma V approved 👍🏻
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I have some dates open for the end of August and throughout September. If you're going to be looking for trays for Labor Day get it booked ASAP!
Team work makes the dream work 💜
This weekend, I was able to work with a lot of people that I love partnering with. One of my favorites is .blonde.bakers how adorable are these cookies!?! 🦕👶☔️🍪
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The ONLY date I have left for December catering is December 22nd I have LIMITED availability for Charcuterie and party trays December 15th, 16th, 22nd and 23rd
Tomorrow is the LAST day to sign up for the Char-Boo-terie class!
🕸🍬TRICK OR TREAT 🍬🕸 Stay tuned for details....
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