Wood Frog Flowers

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Wood Frog Flowers

Dried flower wreaths, bouquets, swags, and sticks handmade in Central Vermont. Flowers managed organically in East Brookfield.

Holiday wreaths for sale in winter.

26/10/2025

Next year’s garlic in the ground, with lots of help from Martha and Biid! 🧄🧄🧄

Some of the nicer mulch hay I’ve laid down, too, thanks to

22/10/2025

Another season of providing a backdrop for Dartmouth girls’ photos is coming to a close…only one outdoor .farmers.market left! (Where did the time go?)

I’ll be all over the state for November and December, but if you want to catch me outside and see the pretty booth, this Saturday 9-1 is your last chance.

UPCOMING MARKETS:
Saturday 11/1, 10-4 Reading Greenhouses Artisan Fair
Saturday 11/8, Honeyfield popup in Norwich 10-1
Saturday 11/15, Chelsea Holiday Market 9-2
Saturday 11/22, Norwich farmers Market in Tracy Hall
Saturday 12/6 Q***r Craft Fair in the Barre Labor Hall 10-3
Saturday 12/13 Norwich Farmers Market at Honeyfield Farm

15/10/2025

Some beauties that went home this week!

Only two more outdoor markets left for .farmers.market - see you there Saturday!

10/10/2025

Get yourself some bulk storage potatoes for the winter from the same person who grew the Tunbridge Fair’s Largest Potato this year! (Highest achievement of my life)

Potatoes are unwashed for storage and can be picked up in Strafford, Brookfield, or at the Norwich Farmers Market. There are four varieties to choose from. Regular potato varieties are sold in half bushel units ($40 for a heaping 20lbs), while the pinto fingerlings are sold in 10lb increments (for $32).

REGULAR VARIETIES AVAILABLE:
🥔Caribou Russet - Brown skin, white flesh. Classic baking potato. This year’s crop is very large, with some potatoes bigger than the size of your hand! Holds up well in soups and stews. Good storer.
🥔Natascha - Yellow skin, yellow flesh. Creamy fleshed potato with a lovely “potato-y” flavor. Roasts or boils into tender morsels or makes excellent mashed potatoes. Stores well.
🥔💙All Blue - Fingerling shape, but bigger! Just like it says, skin and flesh are all blue.

FINGERLINGS AVAILABLE:
🥔Pinto Fingerling - Red and yellow spotted skin, yellow flesh. Creamy texture and buttery flavor with gorgeous skins (they sort of look like a red and yellow spotted cow, but in potato form!). Fry, roast, and boil well.

Reach out if you have any questions! Orders can be placed through this form or on my website (under the “offerings” page): https://forms.gle/V4kA3oUobt89T84fA

1. The proof
2. Tunbridge fair prep
3. Tunbridge fair results
4. Hilling potatoes this summer
5-6. The size of some of this year’s russets
7. Nataschas
8. Pintos
9. My emotional state

29/09/2025

Wondering where to find me this October?
farmers.market every Saturday 10/4-10/27, from 9-1pm

And then for all my central Vermont friends, I’ll be at the Brookfield Old Town Hall Market Day on Sunday 10/5! They’ll be cider and a hot soup lunch, and all sorts of local farmers and crafters with great wares! This is one of my favorite markets of the year because the vibes are so local and sweet and you can always check out the floating bridge afterwards :)

24/09/2025

(some of) my favorite wreaths that went home with people last weekend, including a few I did in the colors of asters and goldenrod in honor of the fall equinox and one of my favorite Robin Wall Kimmerer essays (in her book Braiding Sweetgrass, and well worth a read this time of year).

I’ll be back with plenty more at .farmers.market on Saturday, plus bulk butternut preorders (and maybe, if we’re all lucky, bulk potato orders too)!

21/09/2025

Certified organic bulk winter squash for sale from Wood Frog Flowers!

I grow butternut and delicata squash for wholesale accounts and this year, the yield was great. This means I can offer some up for sale at bulk prices:

Butternut: $27 for 20lbs (about 6-10 squash depending on size). You can choose between 20 lbs of regular size butternut (great for families or people who like making big pots of soup) or 20 lbs of personal size butternut (slightly smaller squash, great if you are just cooking for one, or if you find cutting large butternut hard).

Delicata: $37 for 20lbs (about 14-20 squash depending on size).

Squash will be available after 9/27 and can be picked up from the Norwich Farmers Market, my porch in Strafford, or my parents porch in Brookfield.

Order here: https://forms.gle/G6wayoeT6ZCPc8k59

Or email or DM me for the order form!

17/09/2025

Two hands up for a double market weekend!

I’ll be back at .farmers.market on Saturday in my regular spot from 9-1 (and for the next six weeks!)

Then, on Sunday, I’ll be at the last South Royalton Farmers Market on the green from 10-1!

I’ll have the usual dried flower wreaths and bouquets, plus I’ll be taking preorders for certified organic bulk butternut and delicata!

Excited to see you there (and cross your fingers for me it doesn’t frost Friday or Saturday 😬)

14/09/2025

Stickers! A real logo!
agafia made this absolutely gorgeous woodcut design that I’m so in love with and excited to plaster everywhere. It really fills me with joy and awe every time I look at it.

I’ve got 100 recycled vinyl stickers with it on them, so if you feel the same way, you can buy one at market (I’ll be back at Norwich for the next six weeks)!

Far away friends - I’m not shipping them at the moment, because I’m spending almost every waking moment harvesting potatoes and winter squash (see my filthy hands in this photo). I get top surgery in mid December though, and I might spend some of my recovery time addressing envelopes full of stickers for you then, so stay tuned later.

Forever grateful to the talented and wonderful Agafia for the woodcut of my dreams. So long, photoshopped clip art logo, you served me well for six summers.

See you back at market next week with stickers! (And flowers) (and probably bulk butternut for sale)

04/09/2025

I’ve been using this break between market weekends to do lots and lots of harvesting…but you can use it to sign up for a class this fall!

I’m teaching four workshops this fall, and you can find full descriptions and sign up on my website woodfrogflowers.com/classes

Also of note - if you’re interested in a private class with some friends or your local garden club, reach out! Let’s pick a date soon and I’ll book us space :)

30/08/2025

First market of the 2025 season tomorrow!

Catch me at .farmers.market from 9-1. I won’t be back or in my usual spot till September 20th - tomorrow I’m on the back side, next to hurricane flats.

I’ll have a bunch of new wreaths I think look pretty good 😉, plus anyone who stops by tomorrow will have the first chance to sign up for any of the classes I’m hosting this fall!

Looking forward to seeing you all and getting to catch up!

28/08/2025

Fellow farmers and gardeners: I am on a personal and completely informal mission to bring back the heyday of the Tunbridge Fair Vegetable Hall. Remember how full it used to be? Remember how many local farms used to submit vegetables? Remember the high standards and excellence? I want that back!

I submit vegetables and flowers every year (because we have to be the change we want to see in the world, or whatever), but I want you to, too! Give me some healthy competition! Have nicer onions than me! Have a more evenly colored pumpkin than me! I force my housemate to submit garlic and pickles every year, and there are some great locals with beautiful stuff who do still submit every year, but that’s not enough. Let’s make Vegetable Hall Competitive Again!

Pre registration forms are due by Labor Day - you can find them on the tunbridge fair website. If you have questions, I’ll answer them - I’ll do whatever it takes to bring back the glory of vegetable hall.

Of note - yes, we are in this position in part bc the fair (sillily) banned commercial growers from submitting back in the 2000s. But the important point is commercial growers AREN’T banned any more and we can all compete for the best butternut in central Vermont.

Is this post mildly unhinged? Yes, but we all need new hobbies in these horrible times, and one of mine is bringing back the potato standards of yesteryear at my local fair.

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