14/07/2024
Hey all,
We've seen a lot of new faces lately and have A LOT more events this year, so it felt like a good time to post a proper intro.
We're an authentic Texas-style barbecue pop up operating primarily at the Haddonfield & Haddon Heights Farmers' Markets.
I'm Nick - I started this business in late 2022 and we first served the public in May of 2023. Over the past four-ish years I've been going on what you could call BBQ pilgrimages, culminating with a string of trips to Austin and big events in Chicago & South Carolina, to tag along and work under the team at LeRoy & Lewis, soaking up everything I could learn from them and other renowned pitmasters. I've gotten to meet and learn from a lot of awesome people along the way.
This past May, we got to work one of those big events under our own banner, as we were invited to NYC to be highlighted along with a bunch of regional heavy hitters in Celebrate Big Apple BBQ.
We've been lucky to grow to an awesome, tight-knit little crew that really cares about what we put on the tray. We make everything from scratch (sides, sauces, rubs, sausages), source the best quality meats we can, and burn naturally seasoned South Jersey white & red oak.
When you're thinking about barbecue, keep us in mind. Give us a shot sometime if you haven't yet!
Haddonfield Farmers' Market: Saturdays 8:30am-1pm (except 7/27)
Haddon Heights Farmers' Market: Sundays 10am-1pm (except 7/28)
For other events, keep an eye on our events schedule, linked on our FB page. We also cater - message us any time to talk parties!