30/11/2024
Jules & James with ❤🙏
Canapés
▫️Ham Hock & Piccalilli
▫️Mini Yorkshire Pudding with Horseradish & Beef
▫️Pulled Pork Taco with Soured Cream, Avocado & Lime
▫️Chilli Crab Meat on a Sourdough Crouton with Lime Mayo
▫️Goats Cheese Tartlet with Red Onion Chutney & Spiced Pear
Starters
▫️Chilli & Garlic Head on Prawn with Lemon Butter
▫️Heritage Tomatoes, Burrata, Basil, Mint, Pickles & Pink Salt
Main Course
▫️Slow Cooked Shoulder of Lamb with Potato Fondant, Onion Purée, Caramelised Maple Carrots, Seasonal Greens & a Red Wine Jus
▫️Crown Prince Squash & Feta Wellington with Tomato & Red Pepper Relish, Seasonal Vegetables & Sage
Dessert
▫️Chocolate Fountain
📷