Black Napkin Catering

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Black Napkin Catering Personal chef. "Rustic Nouvelle" cuisine. Here to inspire your own creative freedom 😎.

Mole spice-crusted pork tenderloin with avocado crema; not sure what I was going with plating-wise 🥴Also made cornbread ...
28/10/2024

Mole spice-crusted pork tenderloin with avocado crema; not sure what I was going with plating-wise 🥴

Also made cornbread for the first time. Not bad, but it needed more butter (as many things do LOL).

Thoughts on prep/presentation??

Experiment: clam pâté & shaved carrot crostino w/ fried sage garnish(English muffins were all that were in stock, LOL......
26/08/2024

Experiment: clam pâté & shaved carrot crostino w/ fried sage garnish

(English muffins were all that were in stock, LOL...)

Taco night: Fried flounder, red cabbage slaw, avocado crema, tortilla of choice 👌🏾. Black beans and rice "OTS." ...
14/08/2024

Taco night: Fried flounder, red cabbage slaw, avocado crema, tortilla of choice 👌🏾. Black beans and rice "OTS."

First draft plate-up: oat-crusted wahoo with pan-seared bok choy, herb-garlic yogurt sauce, pickled slaw, and rice.I'm n...
28/07/2024

First draft plate-up: oat-crusted wahoo with pan-seared bok choy, herb-garlic yogurt sauce, pickled slaw, and rice.

I'm not sold on the presentation yet; the rice might be better off OTS and I could certainly use a more even browning on the oat crust. And more slaw! I wasn't expecting it to be as good as it was, LMAO. Also a different plate with more negative space would look better, but I work with what I got.

Friendly reminder to vote for your Favorite Chef (here's hoping it's me; and if it ain't, you can lie to me 😉)!Semi-Fina...
08/07/2024

Friendly reminder to vote for your Favorite Chef (here's hoping it's me; and if it ain't, you can lie to me 😉)!

Semi-Final round begins on Thursday (8/11/)!

Voting link below (also in my bio):

https://favchef.com/2024/devon-henry

I made some 🔥🔥 sides this weekend:Roasted summer Cobb salad (been feeling the cast iron a lot as of late) w/ homemade bl...
08/07/2024

I made some 🔥🔥 sides this weekend:

Roasted summer Cobb salad (been feeling the cast iron a lot as of late) w/ homemade blueberry vinaigrette; blue cheese and green olives OTS.

Gluten-free basil-fried chicken w/ garlic chips and homemade basil aioli.

Both dishes are PERFECT for summertime! That vinaigrette did the damn thing...

week continues. More experimental recipes tailored to the / vegan experience. Those beet-stuffed mushrooms most *def...
28/06/2024

week continues. More experimental recipes tailored to the / vegan experience. Those beet-stuffed mushrooms most *definitely* won the week 🤌🏾.

First time working with ; not my favorite (🙃), but I can imagine some strong use cases. Back pocket? Sure...

What are some of y'all's go-to dietary modifications? 📝

More / experiments this week (more to come!). I'm digging the results thus far... I'mma hafta perfect this burger bu...
26/06/2024

More / experiments this week (more to come!). I'm digging the results thus far... I'mma hafta perfect this burger bun recipe soon!

Experimented with dietary modifications this weekend. Also made some AMAZING garlic chips, courtesy of 's recipe...Glute...
24/06/2024

Experimented with dietary modifications this weekend. Also made some AMAZING garlic chips, courtesy of 's recipe...

Gluten-free cauliflower tempura w/ said garlic chips & scallions for color, vegan Sriracha aioli OTS.

Dairy-free "cheese" steak lettuce cups using a cashew-based vegan cheese recipe. Made a vegan pesto to go with it for my cuzzo!

Not the prettiest recipes I've ever made, but I'm happy with the outcome. Here's to the next iteration...
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