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Destination Wedding venue consultation, co-ordination &design in Paris region & Provence, France

12/08/2024

Known as the capital of the French Riviera, Nice is famous for its stunning beaches, vibrant culture, and rich history. Whether you're interested in art, architecture, or just soaking up the Mediterranean sun, Nice has something for everyone. If you're planning a visit or just want to learn more, there's plenty to explore and enjoy in this lovely city. Bon voyage! 🌞
Nice has undergone significant transformations throughout its history, evolving from a small Greek settlement to a major Mediterranean tourist destination. Here’s a brief overview of its evolution:
Ancient and Medieval Periods:
350 BCE: Founded by the Phocaeans of Marseille, Nice was initially a small Greek colony.
1st Century CE: Conquered by the Romans, it became an important trading post.
10th Century: Became part of the County of Provence.
1388: Passed under the protection of the Counts of Savoy, who ruled it until 1860.
Modern Era:
1860: Ceded to France by the Treaty of Turin after a referendum1.
19th Century: Developed into a winter resort town, attracting European nobility and artists.
20th Century: Became known for its vibrant culture, architecture, and as a gateway to the French Riviera.
Contemporary Developments:
21st Century: Recognized for its historical significance and cultural heritage, with parts of the city designated as a UNESCO World Heritage Site in 2021.
Today: Nice is a bustling city known for its beautiful beaches, historic architecture, and as a hub for international tourism and commerce.
The city’s evolution reflects its strategic location on the Mediterranean coast and its ability to adapt and thrive through various historical periods. From its ancient origins to its modern-day status as a cosmopolitan city, Nice continues to be a place where history and contemporary life blend seamlessly. 🌆🎨
Tourism has had a profound impact on the growth and development of Nice. Here are some key ways in which tourism has influenced the city:
Economic Growth:
Tourism is a major economic driver for Nice, generating significant revenue and employment opportunities1.
In 2019, tourism contributed approximately €1.6 billion to the city’s economy.
Infrastructure Development:
The city has seen the development of infrastructure to accommodate tourists, including hotels, restaurants, and entertainment venues.
Major projects like the extension of the Promenade du Paillon have been undertaken to enhance the city’s appeal and provide green spaces2.
Cultural Preservation and Promotion:
Tourism has helped preserve and promote Nice’s cultural heritage, including its historic architecture and art.
The city’s cultural facilities, such as museums and libraries, attract visitors and contribute to its cultural vibrancy.
Overall, tourism has played a vital role in shaping Nice into the vibrant and attractive city it is today. It has not only boosted the local economy but also contributed to the preservation of its unique cultural identity and natural beauty. 🏖️🏙️

08/08/2024

The Hôtel Martinez in Cannes is a legendary 5-star hotel located on the famous La Croisette Boulevard. Known for its warm and welcoming atmosphere, it embodies the essence of the Côte d’Azur and the Mediterranean lifestyle. The hotel features:
Art Deco Style: The rooms are decorated in a contemporary Art Deco style, with some offering a private terrace and views of the Mediterranean Sea.
Private Beach: There is a private beach accessible for an additional charge, perfect for guests looking to relax by the sea.
Dining: Guests can enjoy meals at the hotel’s restaurants, including the 2 Michelin star La Palme d’Or, which specializes in cinema-inspired cuisine.
Renovations: The hotel was entirely renovated in May 2018, ensuring modern comforts while retaining its historic charm.
With its prime location and luxurious amenities, Hôtel Martinez has been a staple of Cannes’ hospitality scene since its inauguration in 1929. It continues to be a popular destination for travelers seeking the quintessential Riviera experience.
It’s a place that embodies the essence of the Côte d’Azur and the Mediterranean lifestyle, famous for its warm and welcoming atmosphere.
The Hôtel Martinez in Cannes has a rich and fascinating history. It was opened on 20 February 1929 by Emmanuel Michele Martinez, the son of a noble Italian family with Spanish origins from Palermo. The hotel’s inception is linked to the allure of Cannes as a destination for the British aristocracy, which began when Lord Brougham fell in love with the area.
The property that would become the Hôtel Martinez started as “La Coquette,” which was later purchased and expanded by King Francis II, becoming Villa Marie-Thérèse. However, by the 1920s, the property began to decline. It was then that hospitality tycoon Emmanuel Martinez acquired it in 1927 and, after a fourteen-month renovation led by architect Charles Palmero, transformed it into the grand hotel that would become a symbol of luxury on La Croisette.
The hotel has had a long-standing relationship with the movie industry, particularly with the Cannes Film Festival. It became formally associated with the festival in the 1990s and has since been hosting the jury dinner, traditionally scheduled the day before the festival’s opening ceremony.
In 2018, the Hôtel Martinez entered a new era as part of the ‘Unbound Collection by Hyatt’. The renovation project, led by Pierre-Yves Rochon—who also designed the hotel’s restaurant La Palme d’Or back in 1985—sought to revive the hotel’s Art Deco elements and enhance its Mediterranean charm.
The hotel’s history is not just about its architecture and association with cinema; it’s also about the people who have passed through its doors.Throughout its existence, the Hôtel Martinez has been a witness to history and a host to the world’s elite, making it a true historic jewel of Cannes.

02/08/2024

Cannes is a beautiful city located on the French Riviera, known for its stunning beaches, the famous Cannes Film Festival, and its vibrant cultural scene. It’s a popular destination for tourists and film enthusiasts alike. If you’re planning a visit or just want to know more about what Cannes has to offer, there are plenty of attractions to explore, such as the Boulevard de la Croisette, Lérins Islands, and the Palais des Festivals.

Cannes offers a variety of attractions beyond the famous film festival. Here are some highlights:

Palais des Festivals: The iconic venue for the Cannes Film Festival, also known as the Palais, is a must-visit. It’s not just for film buffs; the Palais also hosts other cultural events throughout the year.
Musée des Explorations du Monde: This museum showcases the history of exploration and discovery, with exhibits on famous explorers and their journeys.
Boulevard de la Croisette: This famous avenue is lined with luxury shops, restaurants, and hotels. It’s perfect for a leisurely stroll or to catch a glimpse of the glamorous Cannes lifestyle3.
Lérins Islands: Just off the coast of Cannes, these islands offer beautiful beaches and a chance to explore historical sites like the Abbey of Saint-Honorat.

01/08/2024

Located in Menton, Le Mirazur is a three-star restaurant that offers exceptional dining experiences. Its innovative cuisine and breathtaking views make it a must-visit for food enthusiasts.

Le Mirazur is a gastronomic restaurant located in Menton, France. It is run by the Argentinian chef Mauro Colagreco. The restaurant was awarded three Michelin stars and was even voted the best restaurant in the world in 2019 by The World’s 50 Best Restaurants1. Situated between the mountains and the sea, Mirazur boasts an exceptional view of the Mediterranean. Chef Colagreco’s culinary creations embrace the surroundings, making use of fresh ingredients from the region. The restaurant’s concept is based on the lunar calendar, and menus change depending on the day of your visit. Themes include Roots Universe, Leaves Universe, Flowers Universe, or Fruits Universe. It’s an experience that takes you on a sensory journey, harmonizing with the biodynamic rhythms of nature.

26/07/2024

Menton is a picturesque town located on the French Riviera, near the Italian border. It’s known for its beautiful gardens, lovely beaches, and vibrant cultural scene. Here’s a brief overview of what Menton has to offer:
Location: Menton is situated in the Alpes-Maritimes department in the Provence-Alpes-Côte d’Azur regionAd1.
Attractions: The town boasts several museums, including the Musee de Prehistoire Regionale2 and is close to other notable museums like the Marc Chagall National Museum3 and the Musee Matisse4.
Gardens: With its mild Mediterranean climate, Menton is famous for its gardens, such as the Val Rahmeh-Menton Botanical Garden.
Events: Menton is renowned for its annual Lemon Festival, which celebrates the region’s citrus heritage.
Cuisine: The local cuisine reflects a blend of French and Italian influences, with the famous Menton lemon featuring prominently.
Whether you’re interested in history, art, nature, or just relaxing by the sea, Menton is a charming destination to explore. Enjoy your visit to this gem of the Mediterranean! 😊
The Citron de Menton is a celebrated variety of lemon that is grown in the Alpes-Maritimes region of France, particularly around the town of Menton⁴. Here are some interesting facts about this unique citrus fruit:
- History: The cultivation of the Citron de Menton dates back to the 15th century, with its peak in the 18th century. These lemons were once exported in large quantities to places as far as Russia and the United States, and they played a crucial role in preventing scurvy among sailors.
- Characteristics: The Citron de Menton is known for its sweet taste, intense aromas, moderate acidity, and excellent preservation qualities. It is richer in sugar and essential oils compared to other lemons, which helps it withstand the cold and contributes to its distinctive flavor profile.
- Four Seasons Lemon: It is also referred to as a "four seasons" lemon because of its ability to flower and produce fruit throughout the year. On a single tree, you can find flowers, green fruits, and ripe fruits all at once.
- Culinary Uses: This lemon is a gastronomic delight and is used in various culinary preparations, including pastries, lemon liqueur, flavored olive oil, and fruit jams. Its peel is rich in essential oils, and the fruit is often sold with one or two leaves attached to highlight its freshness.
The Citron de Menton is not just a fruit; it's a symbol of the region's cultural and gastronomic identity. If you have the chance to visit Menton, you'll find that this lemon is celebrated in many local dishes and products, and it's an integral part of the town's famous Lemon Festival. Enjoy discovering and tasting this exceptional lemon during your stay in Menton!

25/07/2024

La Réserve de Beaulieu, a famous and charming accommodation on the French Riviera, has undergone remarkable architectural and interior design transformations. Let’s explore the details:
- The challenge was to propose a new design that was both contemporary and luxurious, while still respecting the exceptional character and long tradition of La Réserve.

During the recent renovations of La Réserve de Beaulieu, the design team made a conscious effort to preserve several architectural elements from the Belle Époqueera. Let’s explore these cherished features:
1. Elegant Facade:
- The grand facadeof the palace, with its ornate details and classic proportions, remains largely unchanged.
- Elaborate moldings, decorative balconies, and arched windows evoke the opulence of the past.
2. High Ceilings and Stately Rooms:
- The high ceilingscharacteristic of Belle Époque architecture were retained.
- Spacious rooms with generous proportions create an airy and regal atmosphere.
3. Original Staircases and Foyers:
- The imposing staircasesleading to different levels were meticulously restored.
- The foyersretain their original marble flooring and intricate woodwork.
4. Chandeliers and Sconces:
- Crystal chandeliersand gilded sconcescontinue to grace the public areas.
- These lighting fixtures add a touch of glamour and sophistication.
5. Stained Glass Windows:
- Some of the stained glass windowswere carefully preserved.
- They filter sunlight into the interiors, casting colorful patterns reminiscent of a bygone era.
6. Historical Artifacts and Furnishings:
- Antique furniture, vintage mirrors, and period-specific decor were curated to evoke the Belle Époque spirit.
- These authentic artifactscontribute to the palace’s timeless charm.
7. Balconies and Sea Views:
- The sea-facing balconiesoffer breathtaking views of the Mediterranean.
- Guests can still enjoy the same vistas that captivated visitors during the Belle Époque.
8. Architectural Details in Suites and Rooms:
- In the suites and rooms, elements such as crown moldings, wainscoting, and decorative friezes were preserved.
- These details enhance the sense of luxury and history.
9. Gardens and Terraces:
- The landscaped gardenssurrounding La Réserve de Beaulieu remain enchanting.
- Guests can stroll through lush greenery and enjoy the same Mediterranean terracesthat have witnessed countless sunsets.
10. Timeless Aesthetic:
- Overall, the architectural preservation ensures that La Réserve de Beaulieu continues to exude the elegance and allure of the Belle Époque.
- It’s a harmonious blend of tradition and modern comfort.

Whether you’re sipping champagne on a balcony or admiring the intricate details in the foyer, the echoes of the past resonate throughout this splendid palace. 🌊🌟

16/07/2024

Iris & Grapes presents Le Restaurant des Rois on the French Riviera.
Located inside the palace La Réserve de Beaulieu, this one-star restaurant offers refined dining in a luxurious setting
Awarded a Michelin star, Le Restaurant des Rois showcases the culinary art of starred chef Julien Roucheteau in a grand setting. For a more casual atmosphere with a bistro feel, La Table de la Réserve offers culinary demonstrations by Chef Roucheteau’s team.
Chef Julien Roucheteau is a distinguished figure in the culinary world, known for his exceptional skills and innovative approach to gastronomy.
Chef Roucheteau’s passion for gastronomy and his ability to lead and inspire his team have made him a respected name in the industry. His cuisine not only honors the traditions of French cooking but also introduces a contemporary twist that resonates with diners seeking a unique and memorable dining experience.
In 2019, after a rigorous preparation period, he achieved the prestigious title of Meilleur Ouvrier de France, a testament to his mastery and dedication to the culinary arts.

Chef Julien Roucheteau is renowned for his ability to incorporate regional ingredients into his menu, creating dishes that reflect the local flavors and traditions. Here’s how he does it:
Emphasis on Local Produce: Chef Roucheteau places a strong emphasis on the use of regional products, ensuring that the ingredients are fresh and of the highest quality. This approach not only supports local producers but also allows the natural flavors of the region to shine through in his dishes.
Seasonal Menus: The menus at Le Restaurant des Rois are reworked according to the seasons, which means that the ingredients used are always at their peak of freshness and flavor. This seasonal approach allows Chef Roucheteau to highlight the best produce available throughout the year.
Signature Dishes: One of the signature dishes that showcase his use of regional ingredients is the “Oysters Poached in Their Shells.” This dish is coated with beurre blanc sauce and features citrus aromas from the region, demonstrating his commitment to using local products to enhance the culinary experience.
Innovative Recipes: Chef Roucheteau is constantly in motion, brimming with ideas to invigorate the dining experience. His innovative recipes are a testament to his creativity and his dedication to bringing the essence of the region to the table.
Through these methods, Chef Julien Roucheteau successfully integrates regional ingredients into his menu, offering guests a taste of the French Riviera’s culinary heritage with a modern twist.
Since 2019, Chef Roucheteau has been at the helm of the gastronomic restaurant Le Restaurant des Rois at La Réserve de Beaulieu. His cuisine is celebrated for its emphasis on acidity and regional products, reflecting his commitment to showcasing the flavors of the region.

12/07/2024

Beaulieu-sur-Mer, often simply referred to as Beaulieu, is a charming seaside village located on the French Riviera between Nice and Monaco. The town is known for its beautiful marina, sandy beaches, and Belle Époque architecture. It’s a picturesque spot that has attracted tourists and residents alike with its Mediterranean allure.

If you’re planning to visit or just want to learn more about Beaulieu-sur-Mer, you can explore its history, which dates back to prehistoric times, and its development into a winter destination for the international elite in the late 19th and early 20th centuries. Today, it’s renowned for its quality marina facilities and the Villa Kerylos, a recreation of a luxurious Greek villa.
It welcomed notable figures such as writer Leo Tolstoy, civil engineer Gustave Eiffel, publisher James Gordon Bennett Jr., and composer Igor Stravinsky. The presence of these personalities and European monarchs helped the town develop economically and Culturally.

For a more detailed exploration, you might enjoy walking along the coast, visiting the two beaches—Plage des Fourmis and Plage Petite Afrique—and dining at one of the restaurants near the main pleasure port. The town also offers a quiet charm distinct from the more bustling Riviera ports like Saint-Tropez and Cannes.

It hosts a variety of local festivals and events throughout the year that cater to all ages. Here are some highlights:
Beaulieu Classic Festival: This is a major cultural event that brings together classical music enthusiasts for exceptional evenings filled with performances in a friendly, family atmosphere.
Beaulieu-la-Nuit: An event that transforms the town into a festive night-time venue, offering a unique experience for residents and visitors alike.
Italian Monthly Market: A market that features Italian producers and traders offering clothes, crafts, fruit and vegetables, cheeses, cold cuts, fresh pasta, wines, olive oil, focaccia, and more.
Exhibitions and Concerts: The town also hosts various exhibitions and concerts throughout the year, providing a platform for both local and international artists.
In addition to these, there are other events in the nearby areas, such as:
La Crème Festival in Villefranche-sur-Mer, which is a celebration of music and culture3.
Un Festival C’Est Trop Court - UFCTC in Nice, showcasing short films.
NEON Festival, an electronic music festival in Nice that features DJ sets, light shows, food trucks, and more.
Opera de Nice, offering a range of opera, choreographic, and symphony shows throughout the year6.
These events reflect the vibrant cultural life of Beaulieu-sur-Mer and its surroundings, making it a great destination for those looking to immerse themselves in local festivities and traditions.

10/07/2024

Iris & Grapes presents This hotel renowned for its exquisite service, panoramic views of the Mediterranean, and its beautiful gardens that blend seamlessly with the horizon and the sea. It's a place where guests can enjoy the scents of jasmine, bougainvillea, and roses, and relax on terraces that offer unique panoramas of the Med. It's a perfect blend of luxury and the natural beauty of the French Riviera. 😊The Château de la Chèvre d’Or, perched delicately on the precipice above the cerulean sea, claims dominion over one of the most breathtaking vistas the French Riviera has to offer.

Origins: In the early 20th century, this private property was known as the Château de la Chèvre d’Or, named by one of its purchasers, the Yugoslav violinist Zlatko Baloković.
Transformation: In the 1950s, the visionary hotelier Robert Wolf fell under the spell of this castle. With an artist’s heart, he transformed it into a realm of gastronomic delight. Local legends even whisper that the great Walt Disney himself encouraged Wolf to acquire a collection of village houses, weaving them into the fabric of hotel rooms—a touch of enchantment that later inspired Disney’s Magic Kingdom.
Stone Narrator: Inside the ancient walls, stone weaves stories across floors, walls, and ceilings—a silent narrator of history.
Relais & Châteaux: Today, this venerable establishment stands as a symbol of Relais & Châteaux, gracing the world with 43 meticulously curated rooms and suites, including the coveted celebrity Panorama suite.
General Manager: The heart of this enchanted castle lies in its staff, led by the remarkable General Manager, Thierry Naidu. His warm spirit and effervescent charm create an atmosphere where every guest feels not like a visitor, but like an old friend.
Opulent Sanctuaries: Each room is a sanctuary of opulence, marrying Provençal charm with contemporary elegance. Stone fireplaces and regal furnishings contribute to the castle’s timeless ambience. The marble-clad bathrooms, imbued with the fragrant potions of Fragonard, boast whirlpool baths that offer glimpses of heaven.
Presidential Suite: The Presidential Suite cradles a sun-kissed sundeck with a heated infinity pool and a whispering whirlpool that shares secrets with the sea.
Deluxe Rooms and Suites: For awe-inspiring views that seem to flirt with the edge of the sea, the ultimate choice lies within the deluxe rooms and suites. Nestled within this charming haven, all rooms are unique, ensconced in the cozy stone maisons de village clustered around the castle.
Celestial Haven: Stepping onto the steeply terraced property is like ascending to a realm where myths and reality intertwine. Statues of mythical beasts and timeless figures guard this celestial haven, which has welcomed luminaries like President Obama and U2’s iconic Bono.

The Château de la Chèvre d’Or—where romanticism and luxury intertwine, and where the ethereal landscape dances with history and imagination. 🌟

08/07/2024

Nestled in the charming village of Èze, this two-star restaurant at the Château de la Chèvre d’Or offers refined dining. Its location atop a cliff adds to the enchantment of the experience.

The Michelin-starred restaurant La Chèvre d’Or, where culinary artistry meets the azure Mediterranean, prepare to embark on a gastronomic odyssey. Here are some of the exquisite dishes that grace their menu:

Langoustine Carpaccio: Thinly sliced langoustine, kissed by the sun, adorned with delicate herbs, and drizzled with olive oil—a symphony of flavors that dances on your palate.

Foie Gras Terrine: A velvety slab of foie gras, meticulously crafted, accompanied by fig confit and toasted brioche. Each bite whispers secrets of indulgence.

Bouillabaisse: A Provençal classic, this seafood stew sings with the essence of the sea. Tender fish, plump mussels, and saffron-infused broth—served with a side of nostalgia.

Truffle Risotto: Arborio rice, lovingly stirred, absorbs the earthy perfume of black truffles. Creamy, luxurious, and crowned with shavings of truffle—this dish is poetry on a plate.

Lobster Medallions: Succulent lobster medallions, bathed in a saffron-infused bisque, nestle against a bed of sautéed spinach. A regal affair for discerning palates.

Pan-Seared Turbot: The turbot, kissed by flames, wears a crispy golden armor. It rests atop a bed of artichoke purée, its flavor echoing the sun-soaked cliffs outside.

Lemon Verbena Soufflé: A cloud of lemon-scented magic, rising from the depths of the oven. Light as a whisper, it melts on your tongue, leaving behind a trail of citrus dreams.

Chocolate Fondant: A molten heart of dark chocolate, erupting like a volcano. Paired with a scoop of vanilla bean ice cream, it’s a decadent finale to your culinary voyage.

Remember, each dish at La Chèvre d’Or is not merely sustenance; it’s a love letter to Provence, etched in flavors and plated with reverence.
Bon appétit! 🌟🍽️

04/07/2024

Iris & Grapes explores with you Eze, A Medieval Village on the Riviera.
Èze is a picturesque commune located on the French Riviera, in the Alpes-Maritimes department of the Provence-Alpes-Côte d’Azur region in Southeastern France. Known for its stunning views of the Mediterranean Sea, Èze is often described as an “eagle’s nest” due to its high cliff location, 427 meters above sea level. The village is renowned for its beauty, history, and its traditional Provençal charm.

If you’re planning to visit or simply curious about Èze, it’s a place that offers a unique blend of history, culture, and natural beauty.

The history of Èze is as fascinating as its picturesque landscapes. Here are some highlights:

Ancient Foundations: The area around Èze was first populated around 2000 BC by Celtic-Ligurian tribes.

Greek Influence: A hoard of ancient Greek silver phialae dating from the 3rd century BC was discovered in Èze in the late nineteenth century, now part of the British Museum’s collection.

Roman and Moorish Occupations: The Romans later colonized the region, and the Moors occupied it for about 80 years until they were expelled by William of Provence.

Savoyard Stronghold: By 1388, Èze fell under the jurisdiction of the House of Savoy, who fortified the town due to its strategic location near Nice.

Turbulent Times: The village saw several sieges, including by French and Turkish troops under Hayreddin Barbarossa in 1543, and its fortifications were destroyed by Louis XIV in 1706 during the War of the Spanish Succession.

Annexation to France: In April 1860, the people of Èze unanimously decided to become part of France.

Èze’s rich history is reflected in its medieval architecture, narrow streets, and the remains of its fortifications. The village’s ancient roots are also symbolized by an Egyptian cross inside the Notre Dame de l’Assomption church, which suggests a temple once stood there to honor the goddess Isis.
This blend of historical influences makes Èze a captivating place to explore and experience a piece of the Mediterranean’s storied past. Whether you’re exploring the narrow streets of the medieval village, enjoying the panoramic views, or visiting the famous botanical gardens, Èze is definitely a must-see destination on the Côte d’Azur.

03/07/2024

Iris & Grapes presents a Distinguished 5-star establishment, part of the Relais & Châteaux association, known for its unique charm and bespoke hospitality. Nestled within the ramparts of the renowned artists’ village of Saint-Paul de Vence, it offers an exceptional experience in the heart of the Côte d’Azur and Provence.

Here are some highlights of the hotel:
Location: It’s situated in the heart of Saint-Paul de Vence, surrounded by the village’s historic walls and cobbled streets.
Rooms & Suites: The hotel has sixteen rooms, each designed to provide exclusive comfort in a 16th-century Provençal bourgeois residence.
Dining: Guests can enjoy the restaurants Côté Terrasse and Le Saint Paul, which offer a blend of natural beauty and architectural uniqueness, complemented by the original cocktails of the Bar du Saint Paul and the delicate aromas of the Tasting Cellar.
Events & Privatization: The hotel also serves as a magnificent venue for events such as weddings, receptions, and private gatherings, providing a picturesque backdrop of the ramparts of Saint-Paul de Vence

02/07/2024

The Le Saint Paul restaurant in Saint-Paul de Vence offers a refined dining experience, highlighting local and Mediterranean flavors in a gastronomic setting. Here are some details about the cuisine you can expect:

- Starters: The menu features starters like soft-boiled eggs with hazelnut crust, semi-cooked duck foie gras with country strawberry, and local trout gravlax.
- Main Courses: For the main course, options include seared squid with grilled rice and saffron foam, candied turbot with countryside vegetables, and glazed veal with artichoke and Mediterranean clams.
- Desserts: Dessert choices range from crispy peanut biscuit with creamy gianduja to pistachio cake with raspberry confit.
- Chef's Approach: The restaurant’s Executive Chef, Mickael Berthiaud, is celebrated for his traditional and creative approach to cuisine. He is passionate about showcasing Mediterranean and local produce and is constantly taking the menu in new culinary directions.

The restaurant's ambiance is described as intimate and serene, nestled within the village's ramparts, providing a unique natural and architectural setting that complements the dining experience.

The Le Saint Paul restaurant in Saint-Paul de Vence does offer outdoor seating. The restaurant is known for setting its tables with refinement and delicacy, providing a true culinary voyage under the subdued light of candles on the terrace, or indoors. The ambiance of dining outdoors in such a historic and picturesque village is truly exceptional, enhancing the overall gastronomic experience. Enjoy your visit!

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