Love Munches

Love Munches Taste the love! I’m Marc, a passionate and happy foodie, fanatical about cooking, feeding and entertaining. I love giving, helping and nourishing on every level.

I believe in the power of intention... and my aim is to spread love, joy and good health, one mouthful at a time. "Because of the intention in his food preparation Marc’s cooking has that alchemical 'other' ingredient... which is 'delight', and there's nothing like the flavour of delight to infuse a gathering with joy!” - J.H. I cook mindfully, consciously pouring my heart, soul, love and joy into

my food. I’m in the business of making (edible) love. You can taste it.

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HOW I CAN HELP YOU:

RETREAT CHEF - As well as cooking for other people’s retreats and workshops (yoga, wellbeing & spiritual), my partner, Jaya, and I run our own yoga retreat business, Fork&Bindi. We offer joyful and enriching retreats and workshops, both private and public, in the UK and abroad. PRIVATE CHEF - I cook for all manner of private gatherings, from one-off, special occasion dinner parties and events, to fortnight-long gatherings of friends and families on their holidays. CORPORATE EVENTS - from product launches and team building days to annual meetings. TEACHING - As well as running workshops and classes, I train and inspire chefs to cook more plant-based and free from food. RECIPE & MENU DEVELOPMENT - I love playing in the kitchen; I'm forever experimenting with new methods... creating recipes with unique flavour profiles... and coming up with new ideas for products to go in our hampers. FOOD STYLING & PHOTOGRAPHY
If you’d like to work with me, please get in touch and let’s make love!

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MY FOOD

I cook mainly for vegans & vegetarians (and those soon to be). My food is wholeheartedly wholesome, mainly plant based and made from scratch with a whole lot of love. It’s incredibly healthy, well-balanced, soul-nourishing nosh… designed to leave you feeling lighter, brighter, more alert and glowing with health and happiness. The perfect complement to any retreat practice. As far as possible, this means: no processed foods. Only natural ingredients, whole grains, good fats, fruit and vegetables. Seasonal, sustainably-sourced, ethically-produced, local and organic. Gluten-free, dairy-free, refined sugar-free, guilt-free. Minimal packaging. Minimal waste. My hope is to inspire people to foster healthier food choices (for us and for our planet). As for the taste: the proof is in the pudding! You can read through the reviews from people who have tried it firsthand (just click on the 'reviews' tab).

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SPREADING LOVE AND JOY, ONE MOUTHFUL AT A TIME

I’m Marc, a passionate and happy foodie, fanatical about cooking, feeding and entertaining. I love giving, helping and nourishing on every level.

My mission is to spread love, joy and good health, one mouthful at a time.

How do I do this? I believe in the power of intention. As such, I cook mindfully, consciously pouring my heart, soul, love and joy into my food. I’m in the business of making (edible) love. You can taste it.

"Because of the intention in his food preparation Marc’s cooking has that alchemical 'other' ingredient... which is 'delight', and there's nothing like the flavour of delight to infuse a gathering with joy!” - J.H.