26/07/2024
I thought I would share our Tri-County Farmer’s Market menu for tomorrow morning. The variety and creativity is pretty incredible. We’ve got some very gifted chefs, farmers, and creatives here in Little Vegas! Come see us and shop local with us!
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“Tri County Farmers Market for 7/27/24
8 am – sell out
6th and University in Lovely Las Vegas
Another children’s day at the market! This time kids will be on a scavenger hunt. Bring your children for fun and exploration. And for the grown-ups in the group the market will provide:
Miel de Mora will have the finest raw summer wildflower honey from the beautiful, abundant, lush Mora Valley! Maybe comb honey this week!
LT Ranchers Baking Company is back!!! We will be at the market this week with summertime delicious baked treats including lemon layer cake, carrot cake, Almond Raspberry Italian cafe cake, tart cherry and strawberry rhubarb pies, cinnamon rolls, Lemon sweet rolls, Strawberry Shortcake, Sicilian orange cake, butter pecan Bundt cakes, fruit pie bars in assorted flavors, Whoopie pies, gourmet cookies, Large pineapple upside down cakes, Scones, our delicious, large, rustic round breads in Italian and jalapeño cheddar, focaccia bread, our organic free range, brown eggs, peanut butter, freshly baked dog treats, and I’m sure we’ll have other surprises too!! Hope to see everyone at the market!
Meadow City Mushrooms will be there.
Erika, your local herbalist, is finally making it back to market. She is slowly passing on her apothecary, so come see her for all of your favorites. Stock up on what you need with a buy two get one free discount on everything. And ask her about seeing her apothecary inventory if you’re interested in single herbs. Get what you need before it’s gone!
Deana, the butterfly lady of Monarch Butterfly Company will be at the Market Saturday with new prayer feathers. She’s making some gorgeous tan and browns as well as her usual naturally vibrant blues, reds and yellows macaw feather craft. She’ll also have new butterfly displays and lots of butterfly jewelry, especially real butterfly earrings with sterling silver earring wires for sensitive ears. AND, her peach tree is loaded with literally HUNDREDS of the sweetest little peaches! She’s already pitted and frozen about 20 lbs. for peach sorbet. So, she’s bringing a BIG bin to share with her Vegas friends at a phenomenal price. Come get ‘em! Sending a big hug to everyone!
This week Sally has cucumbers! I have limited quantities this week but I’ll have a lot more next week. I also have the very first apples! They have a bit of hail damage but they’re still delish. I’ll also have fresh basil and lemon balm, bell peppers, jalapeños, a few eggplants, sweet onions, garlic, eggs (quail, chicken), honey, jelly, syrups, and pickles. If I have time, I hope to have the first batch of pickled pepperoncini ready.
Annie will be at market with her delicious baked goods.
Jack and Karen will be at the market on Saturday with tomatoes, cherry tomatoes, bell peppers, beets, green onions, carrots and strawberry preserves. See you there!!
Gwen will have the same items available this week as last week, plus new items which include: jalapeño and original summer sausage, along with pepperoni, teriyaki, and green Chile beef sticks. Many Beef and Pork cuts will also be available, including customer’s favorites: green Chile breakfast sausage, green Chile brats, ribeye steaks, pork ribs, and much more…Hope to see you all on Saturday.
Bruce, Lone Tree Ranch, will have pasture raised chicken eggs, fresh parsley and zucchinis!
Bruce Boettcher will have gladiolas, lavender flowers, garlic, basil and tomato plants, turnips and zucchini.
HawkMoth Farm will be at the Tri-County Farmers Market this Saturday July 27 with the following produce and items. Our booth is located in the new area which is behind the Semilla in the Ebell parking lot.
Blackberries
Tomatoes
Cucumbers (White and Persian)
Jalapeno Peppers
Shish*to Peppers
Okra
Summer Squash (Yellow Crookneck, Zucchini, and Calabacita)
Beets
Swiss Chard
Basil
Shallots
Garlic and Garlic Braids
Blue Corn Grits
Blue Corn Posole
Sheep Yoghurt and Cheese
Pecos Rose Farm will have several varieties of summer squash, tomatoes, garlic, pesto and basil. (No cucumbers yet!)
Laura will have plenty of jams, jellies and salsas tomorrow as well as floral sugars, savory salts, relish, turmeric pickled onions, and ice cream topping. I will also have a new kimchi(oi-kimchi) as well as pa-kimchi and the traditional cabbage based one. If time allows, fresh lemon curd. And of course, flower bouquets.
Los Vallecitos will be at the market! They will have various cuts of lamb and beef (if you're looking for something specific, they take requests!), clean-burning candles, jam, sourdough bread, nose and paw balm for furry friends, lip balm, and other goodies!
Cluckin' Butt Nuggets will be there with eggs.
Jason will be there with wheatgrass shots. I will also be there with sunflower, pea shoots, broccoli, spicy mix, super mix, and cabbage microgreens. Can’t wait!!
Arielle / Sow Good Soups is now offering salads as well! This week I will have:
⁃ Levant Za’atar Salad: A classic base of tomato, cucumber and parsley, plus some quinoa and scallion to round it out, dressed with olive oil, lemon, sumac and za’atar. (For those of you who don’t know, I spent a year and a half living in Jordan and am very partial to the cuisine and people of the region.)
⁃ Kale Curry Tahini Salad: Made with local kale as long as it’s in season, this salad includes chickpeas, sultanas, sliced almond and a bit of pickled red onion. The dressing brings it all together nicely and it’s hard to stop eating!
And for soups, etc:
⁃ Asparagus Lemon Parmesan (Vegan) Purée: In the rotation by popular demand. This soup is springtime in a bowl — bright with lemon and balanced with vegan parm.
⁃ Watermelon Gazpacho: Tangy and complex, this watermelon-based soup includes red veggies that balance out the sweet. Served cold, this is perfect for hot summertime weather. Be adventurous and give it a try! To round out a meal, serve with a caprese sandwich, quinoa or couscous salad, or avocado toast. Or add canned garbanzo beans and avocado on top — like me!
⁃ NM Green Chile Stew: A vegan version of this local favorite, medium-hot heat, eats like a meal with diced potatoes and seitan. Contains gluten.
⁃ Golden Cornbread Muffins: All you expect in a good cornbread, including that hint of buttermilk tang and a touch of molasses. Contains gluten.
⁃ Fudgy Vegan Brownies: A slightly healthier version of this chocolatey treat, with a base of sweet potato and almond butter, and satisfyingly delicious! Contains gluten.
Carol will have honey from El Valle, peacock feathers, lots of goat milk and goat milk cheese (for animals), hand cream for gardeners’ hands, goat milk soap, remedios for pain and sleep, thunder biscuits for worried dogs, neck pillows, rugs, chicken and duck eggs, one or two comfrey plants (anti-inflammatory), bug spray, maybe some pound cake if it isn’t too hot to bake!
8 am – sellout
6th and University
In Lovely Las Vegas”