Chef Dan Hostead

17/09/2022

Oosh. Look at the mother clucker we serve at the raven Farndon

05/02/2022

We’re ready for the start of this years Guinness Six Nations!

Ireland v Wales 14:15
Scotland v England 16:45

28/09/2021

26/08/2021

😂😂

Guest chef Dan, aka 'Flavio', is here and so ready to cook for you this week. Check out the menu using the link below and call us on 01832 732203 to book your table, he's here until Saturday evening 😀
https://the-wheatsheaf.pub/

13/06/2021

Selection of canapés for mr &mrs to be

07/06/2021

Menu tasting for brides and grooms at a North Wales wedding venue

30/03/2021

This sunny weather is reminding me of the summery gin and tonic pancakes I made a few years ago when I worked at a hotel in Chester.

Hopefully not long now until hospitality can open its doors 🤞🏻

23/03/2021

Homemade fish pie for residents in a care home last week. Nothing better than a classic bit of comfort food for fish Friday! 🐠

17/03/2021

A dish from when I spent some time working for a fine dining restaurant in a local hotel. Venison loin, celeriac purée with pickled walnuts and a red currant jus 👌🏻

15/03/2021

A selection of home made cakes as a surprise afternoon tea for the elderly residents yesterday at the care home I am currently covering! 🍰

15/03/2021

I am a self employed freelance chef with 20+ years experience available to cover holidays, staff shortages and sickness etc

I have a wide range of experience in many working environments such as:

Hotels
Fine dining
Rosette awarded restaurants
Large scale events
Weddings
Care homes

I have a full DBS and a current Level 2 Food Hygiene certificate.

CV is available on request.

Willing to travel North Wales and North West and would consider further if accommodation is provided.

If you would like to make an enquiry please message or email for more information.