The Kitchen on County Line

25/01/2023

It’s an exciting time to be a Philly’s fan! 🦅💚 The NFC Championship Game is this Sunday at 3pm and we are offering tailgate packages!

1. Choose either Roast Beef, Roast Pork, or Meatballs. Comes with Provolone and American Cheese and two dozen rolls.

2. Large pan of Penne Vodka (feeds 25-30 people) Comes with large tossed salad.

3. Cheesesteak Egg Rolls

01/01/2023

Happy New Year! I hope everyone has a safe and fun time celebrating today. I wanted to thank you for all of your support in ‘22. Big things are coming in 2023. I’m excited to share them with you ❤️

22/12/2022

Happy Holidays! We now have gift certificates ✨ Give the gift of a home-cooked meal or to use towards a catering event to your loved ones this Christmas! Call 267-345-5778, or message us for more details ☺️

20/12/2022

Before & after 🤌 what adding some peppers and green beans to the carrots and potatoes can do✨

19/12/2022

Happy Sunday! Today we made some Chicken Parm, Tomato & Mozzarella, and Penne Vodka 🫶 Feel free to message or email us with any catering inquiries ✨

18/12/2022

Three catering parties later, it was a busy Saturday! We made a variety of dishes today ☺️ In order… Chicken Parm, Chicken Italiano, Baked Ziti, Chicken Marsala, Shrimp Scampi with Linguini, Sausage and Peppers, Shrimp Pasta Salad, & Caesar Salad ✨

24/11/2022

🧡Thankful for your trust in allowing us to cater your important life events🧡

25/09/2022

Helped the Delaware river Yacht Club celebrate their end-of-the-season party with some of our favorite dishes! ✨🛥✨

🫶 Mussels in Red Sauce
🫶 Clams in a Garlic White Sauce
🫶 Seafood Boil with Shrimp, Potatoes, Corn, and Sausage
🫶 Roast Pork

(Not pictured: Broccoli Rabe, Salad Bar, Provolone, and some fresh rolls)

18/09/2022

Christening eats today 🫶

✨Chicken Italiano
✨Shrimp with Linguini in a Cream Scampi sauce
✨Roast Beef with homemade gravy
✨Roasted Vegetables

09/09/2022

We have an update–you can now find our menu on our website 👏 The link is in our bio. We also will be announcing some exciting news this Monday, 9/12. Stay tuned! ✨

10/07/2022

Let's talk about yesterday...❤️‍🔥

09/07/2022

The process of getting the roasted garlic potatoes crisp 🤌

07/07/2022

Roasted Vegetables, Chicken Cutlets, Penne Vodka, and Salad for Abington Jefferson Hospital’s Luncheon 🫶 …missing is my homemade balsamic dressing and ranch dressing ✨

05/06/2022

Best butter cake ♥️Thank you , who happens to have the best pizza, for the delicious treat😍

19/05/2022

Here are some close-ups of the entrees from my daughter in law’s bridal shower this past weekend 💛

Sautéed Shrimp with Spinach and a Garlic/Shallots Sauce over Rice, Penne Vodka, Lemon Garlic Chicken, and our Mixed Green Salad. ✨

27/04/2022

27/04/2022

27/04/2022

One of the many we have for the and at Jefferson Health ! 🫀

On the for today: Penne Vodka, Grilled Chicken with Garlic and Lemon, Greek Salad, Roasted Vegetables (not pictured), and Italian Bread 😋

21/03/2022

Thank you Kerry Dunphy ❤️ The Kitchen on County Line will always hold a special place in my heart. Read her latest at the link in our bio or at Kdunphdiaries.com!

05/02/2022

Happy Saturday! Here’s a closer look at our Ziti and Chicken Cutlets for today’s catering event ✨👀

27/01/2022

Up close view of our platters from luncheon yesterday! Penne Vodka, Chicken Cutlets, and Roasted Vegetables 😌

10/01/2022

“Every party and every dinner begins and ends in the kitchen 🥰 Here is a step-by-step of the ingredients I used in making my sauce for tonight’s dinner. The difference is the love…❤️” - Janet

01/01/2022

Happy New Year’s Eve! I want to thank everyone over the past year for your love and support. ❤️ 2022 is going to be full of blessings and more delicious meals! Pictured is our Chicken Parm, Shrimp Scampi, Spicy Poached Shrimp with cocktail sauce and remoulade sauce, Bruschetta with Italian bread, Chicken Piccata, and Chicken Marsala.

19/12/2021

Happy holidays everyone!🎅❤️ Pictured is our Chicken with Provolone and Red Peppers, Sausage Peppers and Onions in a Marinara Sauce, Caesar Salad with Homemade Croutons and Roasted Potatoes✨

11/12/2021

I hope everyone is having a great weekend! Last night’s event was a great turnout. ❤️ I served 75 people at the Delaware River Yacht Club. Entrees pictured: Campanelle Pasta with a Scampi sauce, Fresh Vegetable platter with dip, Spicy Shrimp with a Homemade Cocktail sauce, Charcuterie board (with varied meats, cheeses, roasted peppers, marinated olives, and homemade bruschetta), Caesar Salad, Tomato and Mozzarella platter, and a Greek Mediterranean salad.

The entrees not pictured: Beef Tenderloin Crostini with a Whipped Goat Cheese spread, Crab Stuffed Mushrooms, and Honey Garlic Chicken Skewers.

09/12/2021

Yesterday’s event menu: Campanelle Pasta in a Creamy Garlic sauce, Roast Beef in a homemade gravy, Chicken with Spinach and Provolone, Penne Vodka, and homemade croutons ✨

24/09/2021

Happy Friday! I hope everyone has a great Irish weekend if you’re celebrating down the shore 🇮🇪☘️ Here are my homemade meatballs and croutons for today’s catering event at the Torresdale Country Club! What’s not pictured is the Penne Vodka, Chicken Cutlets, and Caesar Salad 😋