Dthe_chef

13/09/2022

Pt.2

13/09/2022

13/09/2022

For my birthday, I wanted to utilize my talent so I put together a small brunch to show off my skills & this is the set up

30/06/2022

Garden Salad
Mixed Greens, Heirloom Tomatoes, Strawberries, Cucumber, Charred Corn, Basil & Mint pieces, & Sunflower Seeds

30/06/2022

Jumbo Lump Crap Meat tossed in a jalapeño lime dressing with avocado marble & sliced vine ripened tomatoes

30/06/2022

Scallop Ceviche with an orange salsa & cantaloupe circles

30/06/2022

Salmon w/ mashed sweet potatoes & broccolini & a blackberry vinaigrette

12/11/2021

Peppercorn Crusted Filet Mignon, Roasted Acorn Squash Purée, & Black(Fermented)Garlic Butter

12/11/2021

Poached Shrimp Ceviche with Avocado Emulsion & Cucumber Chile Water

12/11/2021

Dirty Vegetables
A Shaved Mix of Local Farm Vegetables, Green Apple Leche De Tigre, Guajillo Chile Mole, Chicharron Powder

12/11/2021

Grapefruit & Thyme Poached Halibut on top of Sautéed Spinach & topped off with Chow Chow Vinaigrette

30/06/2021

Charcuterie Board
Strawberries, Red Grapes, Port Wine Derby Cheese, Gruyere Cheese, Fontina Cheese, Prosciutto, Salami, & Calabrese with Whole Grain Mustard, Peach Preserves, & Olives

30/06/2021

Southwest Chicken Salad
Includes Spring Mix tossed with Grilled Chicken, Corn, Jicama with a Lime Vinaigrette & Topped off with Tortilla Strips & Peanut Sauce drizzle with a side of Avocado & a slice of Lime

20/06/2021

Hamachi Crudo 🍣

18/06/2021

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I will be posting my work more on here & Instagram