Bring home a pizza kit Thursday and cook pizza this weekend. Let me do your meal prep đ
Pizza kit time!
Ordering is now open for pick up Thursday September 19th from 4-5:00 in downtown Oxford.
Each kit includes a dough ball, our fresh made sauce, cheese and pepperoni.
10inch pizza kit $7
14inch pizza kit $14
Pre order only. Orders must be confirmed by 9pm Tuesday September 17
Details:
Kits will be ready to use that day, or within three days. If you donât plan to use right away, all items can be frozen.
Baking directions will be included.
You will need flour for stretching (all purpose or bread work great)
If you canât pick up from 4-5 Thursday we may be able to accommodate a later pickup, but please ask.
Pizzas will bake different depending on how you bake, but they will all be delicious and fun to make.
Orders can me messaged to us. Payment will be made at pick up time, cash or credit.
Happy pizza making!
Pizza at home? Yes! Pizza kits coming this month for pick up Thursday September 19th!
More details to come, but get excited for an at home pizza nights.
Full September calendar coming soon.
Market night!
The garden is in full bloom so we will have another night with What the Zuch, Margherita and Pepperoni
What the Zuch-featuring fresh zucchini, fresh peppers, sauce, mozzarella and chili oil
See you from 4-7!
Garden is blooming. Sounds like a good week to bring back the What the Zuch pizza and try a new pre order system!
First ordering-
I hate when you all come and we are sold out. For this weekâs Thursday market I have made more dough but will also be taking pre âorders.â
No payment just comment a âđđťâ and a number you want saved.
Saved pizzas will need to be claimed by 6:30. We will add you to the wait and you can decide what types when you arrive.
Menu:
What the Zuch-fresh pickled peppers, fresh zucchini, red sauce, mozzarella and Calabrian chili oil
Pepperoni
Margherita
Asked if you have any questions!
Thursday night Markets are back this week!
Menu:
Pepperoni
Margherita
Spinach and Artichoke
Bottled drinks available as well
Downtown Oxford - DDA
Ooni
Pizza school is coming!
Monday July 8th 11am-1pm
Monday July 15th 7-9pm
Learn all about dough, toppings and ovens with this hands on class. Everyone will have a chance to stretch, top, launch, bake and eat pizza!
We will sample some of our pizzas, take a baked pizza or two home and leave with three dough balls to use later.
$60/person or $100 for a pair (limit 8 per class)
This will be an adult or older teen (15+) class only.
If you would like to do a kids pizza bake, let me know and we can create a class.
Message to grab your spot and get more details. Class will be outside in Oxford Village.
Thankful for a mixer to turn that into this! Dough is ready for Friday night at GravCap Brewing Going to be a hot one! So we are making the âFeeling hot hot hotâ pizza with pepperoni, fresh pickled peppers and hot honey
Surprise! Bagels coming this Friday!
Pre order by noon Thursday. Pickup in Oxford 10-10:30 Friday May 24th
Sourdough bagels with a 24 hour proof in hand rolled batches.
And they freeze great!
2.50/each
Plain
Salt
Everything
Cheddar
Everything cheddar
Cinnamon Raisin
Chocolate Chip
Pre order only. Payment cash, credit or Venmo
Pick up 10-10:30
Pick up in Oxford Village from our prep kitchen- we will confirm order and address with you.
Message here with your order
Kairos Pizzaâs third birthday is sold out!
Who is ready for Friday night pizza? GravCap Brewing
Ovens will be hot and ready to go at 5:00. We will cook till 8:00pm or sold out.
BLT Pizza
Margherita
Pepperoni
*add Mikes hot honey for a sweet kick
Big day-pizza prep with a mixer! đ
Since opening in 2021 every pizza sold has been mixed in small batches by hand. I knew for me to continue to grown some help was needed.
Thank you Yukon Pizza Jimmyhank Pizza and Two Cents Pizza for your help as I navigated mixers
Donât worry, all your pizzas are still made with my sourdough starter, rolled by hand and certainly made with love đ
Cooking outside, feeding the family-joy
First time using the Koda16 in months-practice time
Saturday! Celebrate St. Patrickâs day with us đťâď¸đ
At GravCap Brewing
We are hoping for weather warm enough to set up outside with extra ovens and more dough than we have brought before.
Enjoy the all the work the Downtown Oxford - DDA has done with the PatiO area next to GravCap. Get drinks and food to enjoy outside.
Saturday menu:
Pepperoni
Margherita with a Twist
our Saturday only special-Corned beef and Cabbage
Ooni
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2024 Private Events are currently booking
We love bringing our mobile pizza kitchen to your special events and baking fresh food for your guests.
Please fill out our booking request form-link in the comments-for more information.