It Takes 2 Catering LLC

12/07/2024

Meat lovers, indulge in our fresh cut meat platter!

05/01/2024

Dinner
Burger slider with lettuce, pickles, caramelized onions, bacon and a housemade secret sauce
Served with crinkle fries

26/11/2023

Thank you to the New Jerusalem Triumphant for allowing us to be apart of their evening.

30/07/2023

Good morning😋😋

27/06/2023

Dinner for 2 to go!!

07/03/2023

One of our latest catering events. We're thankful for new and return customers. Thank you all for the love and support.

31/01/2023

🚨🚨Holiday Menu🚨🚨
Taking orders now!!
Strawberries can be infused upon request.
Kids boxes are available as well!!

11/09/2022

When your Chef mentor Kevin Mitchell reaches out about doing an Historical Dinner honoring African American Caters that have contributed to Charleston, SC great cuisine and helped shape the hospitality industry.

Being trusted to test recipes dated back to the 1800's and to ensure that they are delicious was the task at hand.

After sitting and researching the work that I was asked to do, I learned that Eliza Seymour Lee was the daughter of Sally Seymour who was a well known and trusted Pastry Chef and Black Entrepreneur of her time. She aslo helped influence culinary styles and trends throughout Charleston, SC with her work and through the work of many other chefs that she trained.

Eliza Seymour Lee was one of the chefs that trained under her very own mother and went on to become one of the most esteemed cooks in early Charleston who ran not only a prestigious catering business but, with her husband, owned and operated five restaurant/ hotels throughout the city. Lee’s mother Sally Seymour, a former slave manumitted by her enslaver in 1975 passed down numerous traditional recipes such a one well known Plum Pudding recipe. It was to my surprise to find out that during this time frame raisins were actually referred too as plums 🤯.

The icing on this cake was ice cream..lol nah it was asking my wife Shanette Coad to assist me in making sure that this plate was going to have all that it needed to come to life and that she did. After the long nights of reading and chit chats with Chef Mitchell this is what we came up with and it was everything I could have dreamed of seeing on a plate.

This was such an honor and big thanks to my wife for always being right by my side through out our culinary tours, but big thanks to Chefs Kevin Mitchell and Rhonda Mitchell trust us enough to keep us around.

I present to you..........
**Eliza Seymour Lee's Plum Pudding
Served with Vanilla Bean IceCream topped with an Anson Mills Benne Seed Brittle and complmented by a Cherry Coulis and a Plum Pudding Porter Caramel Sauce with special thanks to Holy City Brewing for the Beer used in the sauce. **

12/06/2022

So very honored and proud to be in attendance. Thanks to She’s The Veteran for always thinking of us and allowing us to feed you beautiful and brave women.

02/04/2022

🚨🚨🚨New Menu Alert🚨🚨🚨
Add a lil spark to your next party with these boozy delights!!!

30/01/2022

Mmmmm

30/01/2022

08/11/2021

It Takes 2 Catering LLC does Thanksgiving!!
Place your orders by 11/19 pick up will be 11/24! Happy Holidays folk!
Edit: I forgot the stuffing/dressing on the flyer but that is an option!

15/06/2021

Good morning world, we would like to invite all our customers to please stop by our page and leave a review for us. If you've every eaten from It Takes 2 Catering LLC or experienced any of our services. Please let the rest of the world know how we did!

17/05/2021

Fruit Platters available small, medium large as well as table set ups.

04/03/2021

Broccoli & cheese baked potato

04/01/2021

This week's menu
Hope everyone is hungry

Grilled Half Pineapple with Coconut Rice, Blackened Shrimp, and mango pineapple chutney. $15

Beef/Chicken Philly Cheese Steak Egg rolls 3 for $10

Shrimp Alfredo with Garlic Texas Toast $15
Chicken and Fish are available

LOW COUNTRY BOIL
Shrimp, Potatoes, Sausage, Boiled Eggs and Corn drizzled with garlic butter sauce $20 tray $50 pan

Crab Boil
Crab legs, Shrimp, Potatoes, Sausage, Boiled Eggs and corn drizzled with garlic butter sauce $30 tray $60 pan

02/01/2021

Guess we won't be waiting until next week for this one ...come and get them while they are fresh.

Grilled Half Pineapple with Coconut Rice, Blackened Shrimp, and mango pineapple chutney. $15

Beef/Chicken Philly Cheese Steak Egg rolls 3 for $10

Shrimp Alfredo with Garlic Texas Toast $15
Chicken and Fish are available

LOW COUNTRY BOIL
Shrimp, Potatoes, Sausage, Boiled Eggs and Corn drizzled with garlic butter sauce $20 tray $50 pan

01/01/2021

We definitely appreciate every customer!! Your honest opinion and advertising is always welcomed ❤

19/12/2020

Pan seared fish with white rice and succotash made up of corn, okra, speckled butter beans and tomato bisque.

15/11/2020

It Takes 2 Catering LLC
Will be having a holiday bake sale and are taking pre-orders now.. all orders need to be in by 11/21 and pick up will be on 11/24.
Paypal- [email protected]
Cashapp- chefdcoad or $shanettecoad

PIES $15
Sweet potato
Pumpkin
Pecan
Apple

POUND CAKE (LOAFS) $15
Butter
Marble
Lemon

COBBLER (PAN) $15
Peach
Pumpkin Pecan

CAKES (9" SINGLE LAYER HOLIDAY CAKES) $25
Classic Yellow(butter) w/ Buttercream vanilla or chocolate
Red Velvet w/ cream cheese frosting and nuts
Devils Food(chocolate) w/ cookies and cream frosting

If you're looking for something that's not listed above please feel free to reach us at (843)474-1078

12/11/2020

Just gotta love that whip....

12/11/2020

The season has arrived... we will be taking dessert orders for pies, cakes, etc....
Please reach out for more info... price list will be posted soon.

12/11/2020

16/10/2020

This weekends menu items. Chicken or Shrimp Alfredo with breadsticks. Of course it's made fresh just for you dm those orders, call.or text 843-474-1078. We're still rocking out those seafood boils too. Can't forget about the dessert!

01/10/2020

It definitely takes 2 to run 2 menus in 1 weekend!!! Thursday is closed but you can still put in an order for Friday and Saturday!!