Chef Sean Streete

23/07/2024

On a new Check, Please! Bay Area: Culture, tradition and innovation come together in a new episode of Check, Please! Bay Area. First, East Coast meets West C...

19/05/2024

THE CHEF!

This Chef, .roy was the one who gave me my first opportunity to work in a kitchen. I learned many valuable lessons during my time as a mentee under Chef Dejuan. He taught me how to anticipate, adjust, and recalibrate the staff who were eager to stray from the brigade’s goals. Chef also instructed me on mental preparedness, hygiene essentials, and self-accountability within the hospitality industry. He showed me how a black chef is to carry themselves with poise and dignity.

One particular memory that stands out is when, shortly after my stage at one of Chef Thomas Keller’s restaurants, I was offered a job opportunity to work for him. Chef Dejuan and I had discussed the ‘greats’ before, with Chef Thomas Keller being one of them. I found myself needing to submit my resignation from my current position in order to go and work for him. In the culinary world, you don’t simply give a two-week notice and leave. The standard practice is to stay until you’ve trained your replacement and/or put in your time. I recall the day I nervously informed Chef Dejuan about the opportunity. He let out a deep sigh, looked away, looked back towards the kitchen, and finally back at me, staring me in the eyes and saying, “You have to do it! Now, go and
kill ‘em, Sean!” Then he walked away. Chef could have easily said, “Not yet,” and I would have stayed without hesitation. I wonder if I would have achieved the numerous accolades I have now if I hadn’t built upon the foundation you provided.

I appreciate you for encouraging my journey. This is a trait I feel I’ve inherited from you, as I aim to propel my cooks towards the goals of their own.

Forever thankful, and honored to have cooked for you Chef. 🙏🏾🖤

13/01/2024

is out here doing numbers❗️

Thank you for representing all of us out here in the bay!!! It’s always love!🙌🏾🙏🏾
.co

31/12/2023

I am profoundly grateful for the unwavering support of my long-time supporters, the enduring love of my family and friends, and the incredible individuals with whom I have had the privilege to meet and connect with this past year.

Sharing the story of my family’s migration to the United States, along with my personal heartbreaks, triumphs, and culture through food, has been incredibly gratifying for me. It’s these moments that serve as an affirmation that what I am a part of, is much larger than myself, and I must remain mindful of my place within society and my community.

With gratitude.Streete 🙏🏾☺️
🇯🇲💚💛🖤♥️🖤🇹🇹

13/09/2023

.
“Moveable Feast”
An upscale culinary tour featuring gourmet bites and beverage pairings from incredible restauants in Downtown Walnut Creek.

11/09/2023

10/09/2023

BFWE
***Black and Latin American Solidarity Dinner***
_________________

BFWE
***Grand Tasting***
(photos: Christopher Williams)

07/09/2023

"Buljol"
Of my Trinbagonian heritage; this is a dish primarily comprised of bacalau (salted cod), scotch bonnet pepper, allium, and in this instance some heirloom toybox tomatoes which have been peeled and marinated in fresh thyme and maldon salt. All of which have been dressed with a "niiiiiiiiiiiiiiice" California olive oil as my mother would say. 🖤

17/08/2023

Salmon Trim | Sea Grass | Flying Fish Roe
Garnished w/Radish Blooms
& Salmon Skin Crisps

09/05/2023

Locked in 🔒🔥🤤

Four legendary Bay Area are joining forces to curate a special celebration in honor of Juneteenth! from and from invite the Bay Area to for this one-of-a-kind epicurean adventure at Walnut Creek’s hottest restaurant,

Honoring our Black and Latin roots,
Chef .streete bridges his Trinidad & Tobaggan heritage alongside Latin spices and flavors through a unique 4-course menu capturing the African diaspora’s influence found within Caribbean culture. No feast is complete without libations! 😉 has the perfect cocktails to complement this evening that’s sure to be a night to remember!

11/03/2023

Good Morning Walnut Creek! ☺️

Special thanks and gratitude to from our team for the recent highlighting of some of our .awards.2.0.2.3 offerings as we approach Spring. ☺️🙌🏾🙏🏾🖤

Happiest of birthdays to my mother and father as well!
🙏🏾❤️

“Love is everything…”.
~Mr.Streete 💚💛🖤❤️🖤

28/12/2022

New Year/New Me-nu Additions In The Works!!!

04/12/2022

“Taste my Thoughts”

I’ve gone through constant transitioning; philosophical phases and growth throughout my career as a Culinarian. All the while, utilizing the techniques I’ve learned along my journey as a vehicle to express myself and convey my thoughts in a more vivid fashion.

The expression of myself through the Culinary Arts, has consistently displayed an actual reflection of the season, temperature and climate of my life both in and out of the kitchen. It’s extremely candid, intimate, and unveiling altogether.

During this Fall Season, I invite you to visit my art gallery, and allow me to share with you, your friends and families some of the contributions I’ve made to the Arts we call Culinary.

Click the link in my bio and tap on
‘SaCo Art Gallery’ button to visit my Art Store. You may also find us at http://www.SaCoArt.com
Feel free to browse; or better yet, make a fully customizable purchase allowing for my art to be delivered to your doorsteps.

~taste my thoughts…

16/11/2022

☺️🙏🏾🇯🇲🇹🇹

SeanAnthony & Co. shared a post on Instagram: "Roti pon di road!!!! . . Thank you for your orders! 🙌🏾🙌🏾🙌🏾🙌🏾🙏🏾🇹🇹🇯🇲 . . ". Follow their account to see...

15/11/2022

Masters of Merlot Dinner
First Course
“Buljol”
Bacalao
Sweet Heirloom Tomatoes
Extra Virgin Olive Oil
Scallion

14/10/2022

Local Napa Valley Chefs!

I’m looking for a couple cooks/prep-cooks to help with the plating of a 4-Course Dinner, Saturday October the 22nd from 3pm-9pm or 5pm-9pm
💵 $$$🔪👨🏾‍🍳

E-mail or text me:
[email protected]
(707) 398-5151

13/06/2021

This is generally done to someone on their final day at work…

Me…: This is my final day… 🤦🏾‍♂️

🧟 🧟 🧟

After a cake in the face on my birthday, I knew I had to get her back. Thats when I decided to do this. Thanks for watching NIkki and John pranksters in Love...

13/06/2021

Mill Valley…

…has been a real life episode of the television series “Bay Area Backroads”.

‘Bay Area Backroads’ was a favorite show of mine while growing up in the bay. As I got older I would use the episodes from the show as my road trip guide for when visiting the many great destinations of Northern California.

My journey; this road trip had landed me at The Gravity Tavern in the heart of picturesque Mill Valley. Mill Valley was exactly as I had seen from the many reruns of the show. From day one I was embraced by the community; knowingly, I would use my vocation as my way to show my gratitude in return.

I’m saddened to say that today marks my final day at The Gravity Tavern, and even though I’m moving on I would love for you all to continue to support the Truppelli family as I’ve witnessed them continuously support, embrace and give back to the tight knit community of the beautiful Mill Valley.

I thank you all for your continued love and support 🙏🏾

[Insert my “Mill Valley Howl” here]

24/05/2021

Aguachiles Demo in ‘The City’
(b.k.a San Francisco)

04/05/2021

18/02/2021

Remember you can vote for me once a day until February 25th. Click the link in my bio. 🙏🏾☺️
to this past summers menu item. Looking forward to reintroduce a variation of this dish in the coming months.

Roulade of Octopus
Fermented Garlic
Saffron Gold Sauce
Castelvetrano Olive