Chef Sean Streete

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Chef Sean Streete

Chef Sean Streete; Culinary Consulting; Professional and Personal Chef Services. Instagram: .Streete

21/01/2025

🇹🇹Buss-Up-Shut 🇹🇹🫓🍛

🇹🇹🍛🫓🇹🇹🍛🫓🇹🇹🍛🫓🇹🇹

Buss-Up-Shut, translated ‘busted-up shirt’, is a beloved Trinbagonian dish which actually resembles a ‘busted up t-shirt’.

This paratha-style flatbread is a significant staple to my West Indian culture as are various other roti. Traditionally served on a sohari leaf or shared platter, buss-up shut invites you to tear the soft, flaky roti and use it as a vessel to scoop various curry, stews and other sauce-based accoutrements.

🇹🇹🍛🫓🇹🇹🍛🫓🇹🇹🍛🫓🇹🇹

Guide (official)iEater SF Foodulinairemagazine

21/11/2024

Our incredible team at LITA and I are grateful and honored to receive the 2024 Diner’s Choice Award from OpenTable!!!

This recognition wouldn’t be possible without the amazing people who walk through our doors each day. It’s because of your trust and support that we can share the flavors and stories of our culture through food.

Thank you to everyone who continues to support us, as this award belongs to all of us. We’re lucky to serve you and can’t wait to keep creating memorable experiences together. 🙏🏾

02/10/2024

🌱🍂🪴🌳🍈🍃🌱🍂

Fig & Foie

🌱🍂🪴🌳🍈🍃🌱🍂🪴🌳🍈🍃

By: .Streete

🌱🍂🪴🌳🍈🍃🌱🍂🪴🌳🍈🍃

Visit my gallery at https://www.SaCoArt.com to find this and other works of art, when planning the decorating of your home or workspace.

22/09/2024

🍂🍁Autumn Equinox🍁🍂
🍂🍁🍂🍁🍂🍁🍂🍁🍂🍁🍂🍁

Lacquered Duck & Ume

🍂🍁🍂🍁🍂🍁🍂🍁🍂🍁🍂🍁

By: .Streete

🍂🍁🍂🍁🍂🍁🍂🍁🍂🍁🍂🍁

Visit my art gallery at https://www.SaCoArt.com when planning the decorating of your home, restaurant or office space.

23/07/2024

On a new Check, Please! Bay Area: Culture, tradition and innovation come together in a new episode of Check, Please! Bay Area. First, East Coast meets West C...

19/05/2024

THE CHEF!

This Chef, .roy was the one who gave me my first opportunity to work in a kitchen. I learned many valuable lessons during my time as a mentee under Chef Dejuan. He taught me how to anticipate, adjust, and recalibrate the staff who were eager to stray from the brigade’s goals. Chef also instructed me on mental preparedness, hygiene essentials, and self-accountability within the hospitality industry. He showed me how a black chef is to carry themselves with poise and dignity.

One particular memory that stands out is when, shortly after my stage at one of Chef Thomas Keller’s restaurants, I was offered a job opportunity to work for him. Chef Dejuan and I had discussed the ‘greats’ before, with Chef Thomas Keller being one of them. I found myself needing to submit my resignation from my current position in order to go and work for him. In the culinary world, you don’t simply give a two-week notice and leave. The standard practice is to stay until you’ve trained your replacement and/or put in your time. I recall the day I nervously informed Chef Dejuan about the opportunity. He let out a deep sigh, looked away, looked back towards the kitchen, and finally back at me, staring me in the eyes and saying, “You have to do it! Now, go and
kill ‘em, Sean!” Then he walked away. Chef could have easily said, “Not yet,” and I would have stayed without hesitation. I wonder if I would have achieved the numerous accolades I have now if I hadn’t built upon the foundation you provided.

I appreciate you for encouraging my journey. This is a trait I feel I’ve inherited from you, as I aim to propel my cooks towards the goals of their own.

Forever thankful, and honored to have cooked for you Chef. 🙏🏾🖤

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Opening Hours

Monday	09:00 - 17:00
Tuesday	09:00 - 17:00
Wednesday	09:00 - 17:00
Thursday	09:00 - 17:00
Friday	09:00 - 17:00

Website

http://www.seanstreete.com/

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Had an incredible evening at our modern “Steak & Eggs” themed dinner; of which was far more than your general Steak & Eggs faire, along side the team at Parkers on Ponce which showcased some amazing renditions and food pairings with Clase Azul. The 5-Course “Steak & Eggs” theme, paired with the unique touch of Clase Azul was amazing. Thank you to everyone who joined us in Atlanta for a night filled with amazing food, vibrant flavors, and unforgettable memories. Again, a huge shoutout to the team at Parkers on Ponce for their hard work, creativity and bringing the vision to life. Can’t wait to collaborate with you again! #SteakAndEggs #CollabDinner #ParkersOnPonce #ClaseAzul #AtlantaFoodScene #decaturwhereitsgreater #atlanta #decatur #privatedining #moleculargastronomy #caviar #catering #privatechef #tequila #atl #chef

🇯🇲🇹🇹 West Indian Ting 🇹🇹🇯🇲 @bayareafoodz, I truly appreciated your visit and the opportunity to share a taste of my West Indian culture through the food my team and I had prepared for you. Looking forward to your return so that you can try the #escovitchfish !!! Thank you again for stopping by! 🇯🇲🇹🇹 @mr.streete 🇹🇹🇯🇲 #oxtail #escovitchfish #jamaican #trinbagonian #jamaica #trinidadandtobago #culture #love #caribbean #westindian @foodandwine @platemagazine @saveurmag @huffposttaste @cookniche @food52 @four_magazine @abcthechew @chefsalert @blackfoodie.co @michelinguide @starchefs @bonappetitmag @thefeedfeed @visitnapavalley @thebestchefawards @sanpellegrino_us @sanpellegrino_official @litawalnutcreek @huffposttaste @gq @americanair @ktvu2 @abcthechew @bravotopchef @blackfoodie.co @starchefs @washingtonpost @guinnessus @spotify @nytimes @bmw @reebok @forbes @wrayrum @hennessy @foodnetwork @foodnetworkca @officialbelaire @sfchronicle_food @capitalone @revolttv @esquire @walnutcreekdowntown @molly_campari @appletonestateja @complex @eater_sf @foodandwine @dinediaspora @foodandwine @saveurmag @thecleverroot @tastingpanel @platemagazine @michelinguide @huffposttaste @food52 @four_magazine @abcthechew @thrillist @goonwiththespoon @bonappetitmag @eater_sf @blackfoodwinexperience @thebestchefawards @wrayandnephewus @redstripeusa @redstripe @pebblebeachfoodandwine @wine_spectator @kqed @kqedarts @kqedfood

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