17/04/2022
Ukrainian Dill Potato Salad, only four ingredients:
Servings: 4
1 pound (16 ounces) Baby New or Waxy Potatoes; if unavailable, cut waxy potatoes cut into 1 inch
chunks
1 teaspoon Zested lemon can be a great substitute.
2 Tablespoons unrefined Sunflower Oil
1 large garlic clove, minced or micro planed
(1 clove more if you like raw garlic)
2 Tablespoons Dill W**d minced, dry can be
used as a substitute.
Salt to taste, I leave this ingredient out.
For optional texture add roasted unsalted sunflowers
Place potatoes in a pot, and add enough water to cover 2”. Cover tightly (not ajar) with a lid bring to a boil, reduce heat simmer with the lid ajar until potatoes pierce easily (12 - 15 minutes) with a knife; do not overcook.
Meanwhile in a small bowl combine Sunflower Oil, zested Lemon, minced Garlic, and minced Dill.
Drain potatoes return them to the pot without rinsing and fold in the sauce until potatoes are covered and garlic gives off its perfume. Transfer to a presentation plate and serve.
