Picnic: Charcuterie & Cold Catering

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Picnic: Charcuterie & Cold Catering Creatively playing with food for you to enjoy! Allow Picnic the chance to elevate your event!
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Last order of the week is complete! This was a fun and festive treat for a customer camping nearby!                     ...
05/07/2023

Last order of the week is complete! This was a fun and festive treat for a customer camping nearby!

Happy 4th everyone! Had a lot of fun playing wuth food for this one 😉
04/07/2023

Happy 4th everyone! Had a lot of fun playing wuth food for this one 😉

Happy Friday everyone! Have a safe and fun holiday weekend!
30/06/2023

Happy Friday everyone! Have a safe and fun holiday weekend!

🧺🚜 FOOD FOR THOUGHT 🚜🧺Let's talk boysenberries this morning! I'll tell you a little about what I've learned these past 2...
29/06/2023

🧺🚜 FOOD FOR THOUGHT 🚜🧺
Let's talk boysenberries this morning! I'll tell you a little about what I've learned these past 2 years! Year one of harvest was great but entirely experimental. I had just finished the complete renovation of my new/old home and I wasn't exactly sure what plants were actually going to grow in the spring. I was pleasantly surprised when the WAY overgrown and highly under cared for boysenberry bushes produced at least 10-12lbs of berries. I waited until it was cold and did some research on how to prune them properly. Turns out the old stems turn woody when they're done producing. As you can see in some of my pictures this year, those stems that have growth are already starting to turn. The new growth is green, has no berries but keeps getting longer! After I printed them down to almost nothing, I weeded out the grass and overgrowth which took days! I really wasn't sure I'd get much this year because I wasn't even sure if I had pruned the right parts since it had gotten so bad. Fast forward to this morning and the harvest WILL be plentiful! Aside from a smaller berry due to the drought conditions we've been experiencing, I'm sure they'll be just as tasty! There are 2 that will be ready for the picking tomorrow! Here's another tidbit...they aren't ripe until they're completely purple..very deep purple. They have to be picked at JUST the right time or they will begin to shrivel and die almost immediately after ripening. Since they all ripen at different times, it'll be a busy few weeks harvesting two times daily (morning and night) to pick them at just the right time so that they have the perfect flavor! Stay tuned for boysenberry food sowing soon to a Picnic: Charcuterie & Cold Catering near you ;)

There's something beautiful about starting your day with an early morning walk then playing with food! I noticed some of...
28/06/2023

There's something beautiful about starting your day with an early morning walk then playing with food! I noticed some of the boysenberries are already turning red when i was watering this morning! I'll have some jam before too long! Picked some fresh basil, rosemary and mint for recipes then came in to try a new recipe for marinated mozzarella that I may just add to the menu for the 4th of July catering job! It's a great day to have a great day so get out there and enjoy it!

Good morning and Happy Tasty Tuesday! This morning it was all about cheese and fruit in these adult snack boxes. Finishe...
27/06/2023

Good morning and Happy Tasty Tuesday! This morning it was all about cheese and fruit in these adult snack boxes. Finished off with a festive layered dessert just in time for the holiday! 🇺🇸

26/06/2023

**DEAL OF THE WEEK**ONLY TWO AVAILABLE
I plan on offering a DEAL OF THE WEEK in very limited quantities because there's always something I've made too much of or expiring soon. This week, I have some items that need to get in a belly in the next 4-5 days so I'm offering a discount on what could be your lunches for the week or light dinner! If you're interested, please send me a PM so we can connect asap. Delivery available this evening or tomorrow for $5 local (within 15 miles of Potosi) or $10 (up to 40 miles).

$50 Special Includes (add $5 more for pre-portioned option:
> Mixed Green Salad with a variety of berries, candied cashews and Poppyseed Dressing (one large salad or 4 pre-portioned lunch sizes
> Ham Salad with Crackers (2-3 servings)
> Tzatziki Dip w/Naan (2-3 servings)
> Pineapple OR Blueberry Salsa w/Chips (2 servings)

I have some cute things to display your charcuterie, fruit or dips for the upcoming holiday weekend! What can I make for...
25/06/2023

I have some cute things to display your charcuterie, fruit or dips for the upcoming holiday weekend! What can I make for you?

>> Red White and Blue(berry) Salad 🥗
>> Tzatziki Dip and Naan 🫓
>> Festive Fruit Skewers 🍓🫐
>> Party Packs w/a Menu Customized for your gathering! 🎆
>> Homemade Pineapple Salsa & Chips (served in a Pineapple or a festive display bowl/plate) 🍍

Looking for something fun to add to your cocktail or kiddie cocktail 4th of July Party? How about these festive ice cube...
21/06/2023

Looking for something fun to add to your cocktail or kiddie cocktail 4th of July Party? How about these festive ice cubes!

(Not my picture, shared from Pinterest)

Get some friends who encourage you just when you need it most! Small businesses need your support and when your friend h...
20/06/2023

Get some friends who encourage you just when you need it most! Small businesses need your support and when your friend happens to also be a small business owner, she knows just the type of encouragement you need! Thank you to my beautiful and talented friend Tiffany of Copper Fox Contrived for this sweet, sentimental piece of encouragement in honor of my new journey. Visit her shop in Park Hills for unique gifts for everyone...you may even find a few things for yourself! She makes gorgeous wood floral arrangements and offers a variety of gifts from local artists. If you see the pink building...that's hers!

15/06/2023

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