Prasad Chavan

18/01/2023

Chef Prasad Chavan brings in a Gourmet menu for the perfect meal to enjoy with friends and family while enjoying a night out.

For Pre-Ordering email [email protected]

Pick up at .hill.orchard from 3 pm to 6 pm
Fri - Jan 20
Sat - Jan 21
Sun - Jan 22

10/01/2023

04/01/2023

After a busy celebration, comes the weekend to relax and eat comfort meals with family and watch movies.

W6 - Supper menu
Non Veg Option
Beef Stew accompanied by Cheddar Bannock and Mix Green Salad with House dressing.

Veg Option
Vegetable Stew accompanied by Cheddar Bannock and Mix Green Salad with House dressing.

For pre-ordering email
[email protected]

Pick up at .hill.orchard FROM 3pm to 6pm

Friday - Jan 06
Saturday - Jan 07
Sunday - Jan 08

12/12/2022

08/12/2022

Week 2- Supper club menu
Neil’s catering and personal chef

Vegetarian option- Paneer Makhani served with butter naan , cumin and coriander rice.

For pre -ordering email : [email protected]

1 order = 2portions

Pick up at Rose hill orchard 3pm-6pm
Friday- Dec 09
Saturday- Dec 10
Sunday- Dec11

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28/10/2022

Bison carpaccio served with house dressed arugula pinto Nora mustered, radish, parmigiana and croutons

23/10/2022

Grilled pork chop served with leek and garlic wheat berry risotto roasted acorn squash Garden vegetables and stone fruit compote .local .ca

17/07/2022

Summer menu item
Beetroot salad 🥗
Roasted and grilled beets served on house vinaigrette tossed garden grown lettuce 🥬 goat cheese mousse candid pecan crumble goat cheese garnish with fresh beets and micros .wineries

13/07/2022

salt spring island mussels served with fennel and white wine cream sauce with house made focaccia

12/07/2022

New menu item
See food salad 🥗
dungeness crab 🦀 squid 🦑 clams and argentinian shrimp 🦐 toss in Garden radish vinaigrette and served on house vinaigrette toss garden salad with cherry tomatoes and fennel frond

10/07/2022

New menu tasting squid ink bucatini served on pinot gris rose sauce with squid 🦑 Dungeness crab 🦀 clams argentinian spotted prawns 🦐

26/06/2022

House made baklava with pistachio gelato and orange lemon curd .wineries

22/06/2022

9 foot charcuterie board Function today

07/06/2022

Edible flour at Peakceallar

10/05/2022

Beef carpaccio served with pickle onions pickle beans pinot noir mustard homemade banana chips garlic sea salt 6 min egg and drizzle of extra virgin olive oil .wineries .local

28/04/2022

Indian night menu nalli nihari served with puff rice salad stuffed with papadum soy kheema stuffed khulcha and biryani’s flavoured rice .ca 🌱

28/04/2022

Indian night tasting platter of India malai chicken served with beat root cream sauce, gujarati khandvi and delhi dahi puri.

28/04/2022

Curry cappuccino soup Accompanied by cinnamon sugar honey crisp apple with coconut froth Indian night menu

09/04/2022

Beef tenderloin served on house made chimichurri garlic butter pouch shoestrings zucchini and cheese stuffed ravioli from okanagan pasta company

05/04/2022

slow cooked smoked braised beef brisket army served with red wine braised red cabbage
And ok O'Rourke's honey glazed carrots

29/03/2022

21/03/2022

Our take on fish and chips
Local BC rock fish battered with rice flour served on celery root slaw, deconstructed tartar sauce, in house made pickles and caviar
Fries garnish with chilli lime sauce and micros

20/03/2022

Mini charcuterie plats for a vip function

aged oka cheese 🧀 Brie , smoked Gorgonzola , wine chorizo, salami , Calabrese salami and house made pickle .local

15/03/2022

Sopes de Pollo
(Thick corn tortilla base, topped with refried beans, pulled chicken, lettuce, pickled onion and carrots,
radish, feta cheese and sour cream. Served with oregano perfumed tomato sauce). .local .wineries .wine.arts

14/03/2022

Fresh Oysters mushrooms 🍄
For a culinary playground

07/03/2022

Bc fresh oysters 🦪 for a culinary play 👌. .oyster

02/03/2022

Some great pictures from the private catering

16/02/2022

Chocolate army. German chocolate tort served with pinot nova infused chocolate ganache and seasonal mix fruit

08/02/2022

Our play on bison carpaccio
(Bison carpaccio served with melon balls, berries, goat cheese, mix filled greens, focaccia crouton, aged balsamic vinegar, pinot noir mustard and melon citrus vinaigrette)

.local

22/01/2022

Play on beetroot and asparagus salad for a vip function. Crispy prosciutto, grilled asparagus, sous vide beets chard beetroot top ,coco melons, butter poached prawns 🦐 candied pecans, waffle chips, micros and vinaigrette. .ca

15/01/2022

15/01/2022

Crispy duck wing confit with truffle oil / Asiago shavings. Seasoned with black garlic sea salt . New menu item with .prasad09 Matt and 5.0

21/12/2021

Pumpkin cheese cake with salted caramel oatmeal crumbs, pino grillo wine jelly, spiced whipped cream and roasted pumpkin seed brittle
🔪🔪 .bc 🎄🎅🎄🎅

23/11/2021

2019 Gewürztraminer wine 🍷 poached apple 🍎
Stuffed with a lemon 🍋 infused mascarpone cheese 🧀
And served on salted caramel stuffed
mini cinnamon peak puffs, berries and Vanilla Chantilly Cream. .ca

10/11/2021

Lamb shank served with home made spiced blended curry basmati rice and Bhakri

27/10/2021

Giant wild mushroom dumpling with truffle Asiago cream sauce, warm grapes and apple salad :) Chefs menu with .prasad09 .dawson_ missing