Auth. Toronto

16/09/2022

Auth is partnering with to bring you some banging street eats. 🤩 You can order on the spot or pre order for delivery to get some scrumptious food at your doorstep.
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Menu includes tandoori shrimp tacos, street meat, our flavour bursting chickpea burger and more.
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Download the awesome app and start munchin.
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Delivery schedule:
Today 5-8 and every Sunday starting on 25th.
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For now we are only delivering to downtown Toronto area. 🇨🇦
Don’t miss out!
Do it now ⬇️

Get you some of that Indian-Middle Eastern Flavour ⬇️

04/01/2022

Time to celebrate beautiful winter veggies ❄️ Red kuri gnocchi, culantro pesto, creme fraiche, pecorino, chili and ghee with a generous sprinkle of garlic chips 🤤

28/12/2021

These beautiful little pancakes are made with chickpea flour, masalas, onions and chilies 🌶 topped with tamarind ketchup. Delicious, high protein and very flavourful. 🤤 💪🏼 🔥🥵

24/12/2021

No shade to regular nachos.. but I’ll take these poori nachos over those any day… 💦
Poori nachos! With spicy cheese sauce, makhni gravy, onions, cilantro, chillies and masalas. Perfect as a snack, to share with friends or devour the whole thing with no shame. 🤤 🔥🔥🔥

10/12/2021

Lobster and pappardelle in a saffron cream sauce with tarragon chutney, mustard and lots of garlic. 🧄 🦞
There is this chaotic peace in making fresh pasta... 😌🍝

09/12/2021

We are vendors this Saturday from 12-4 serving up NEW items fresh from Iran 👀 plus our usual authentic snacks, chutneys and spices.

07/12/2021

Filet Mignon, poached lobster, brown butter, cilantro-mint chutney, rye-porcini puree, potato stars, chives and soy glazed sh*take. 🦞 🌶 🥩 🌱 🔥

03/12/2021

Onion with green chutney 🌶 perfect with tea ☕️

01/12/2021

A simple, warming and hearty dish from . Gobi Gosht.
This one with tender lamb shoulder, cauliflower, chillies and tomatoes, cooked slowly with warm spices. Delicious with roti, rice or even on its own!

30/11/2021

To get into the holiday vibe, we present you this peppermint chocolate chia breakfast cup loaded with fruits, dark chocolate and fresh mint. 🔥💦🌿
Get yourself one of these on Dec 4 between 10-12!
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30/11/2021

We offer savoury and sweet bundles which include 5 different snacks or sweets. Vegetarian or non-veg.
We also do custom bundles!
You can get your hands on one of these this Dec 4 or pre-order for pickup or delivery.
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28/11/2021

28/11/2021

Lamb, feta, pomegranate molasses, sorrel and pickled onions on brioche with pot primo aioli. 🤤 🐑 🌶
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27/11/2021

We are excited to introduce our first products!

Vegan and Auth.entic as it gets!

Bringing you some classic chutneys and pickles from Persia and Indian subcontinent.

Left to right-
1. Torshi ( Persian pickle )
2. Flaxseed chutney
3. Green chilli pickle ( believe us, you wont break a sweat having this chilli pickle😅)
4. Peanut garlic chutney

Find these at upcoming markets. Stay tuned to find out where we will be next!!

27/11/2021

Great News!! Find us at the ‘s Holiday Market next week!!
Stay tuned for our exciting AUTH.entic products we be launching!!

Come check us out:
📍 1110 Dupont St. Toronto

🗓 4th Dec.

🕙 10 AM to 4 PM

25/11/2021

Chilka Wrap! A delicious high protein pancake made with besan, onions, ajwan, masalas, cucumber-tomato slaw and green chutney wrapped in roti and grilled till crisp. 🤤 🥪 🌶

25/11/2021

When the food hits so hard u gotta 🛑 and take a minute 🥪 🤤
Desi style breakfast sammy stands strong 🔥💣🌶 🍳 🌶

24/11/2021

Our aloo tikki sliders made fresh with potato, masalas, tamarind and green chutney, onions and chili 🌶 on warm brioche buns. Makes for a flavour blasting vegetarian snack 🤤

23/11/2021

Besan ladoo, our favourite dessert!!
The sweet magic of ghee and besan just make these ladoos creamy and luscious!
3 simple ingredients and voilà ✨

22/11/2021

Oooh the warmth of coriander, fennel and chili makes some magic happen ✨🔥 Dum Aloo made with over a dozen spices 🤯 thick curd gravy and baby potatoes. 💣 🥔 🌶

22/11/2021

Our chocolate raspberry ganache tart with cocoa crust and raspberry sauce. 🍫 🌞💦.

20/11/2021

Our avocado shake made with fresh avocados and local honey, and my favourite, mango shake made with fresh sugar mangoes 🥭.
Two delicious and healthy drinks for breakfast, or to finish off a spicy meal. 🌶 🥑 🥛

19/11/2021

Masoor Masala. An underrated Maharashtrian main course made with masoor dal, chilies, mustard and spices. Delicious with chapati or rice 🍚 🤤
Available soon for delivery. 🛵

18/11/2021

Ube risotto with pancetta seared scallops 🤤 risotto cooked slowly in shallots and ube stock and finished with Thai chilis 🌶 and blistered pancetta. Great start to any dinner 🍽

17/11/2021

Comfort food done right 🍝 our handmade tagliatelle with spicy miso and chili brown butter sauce, finished with fresh pot primo and parmigiana 🌶. Delicately delicious 👌🏽

17/11/2021

“Sabaloo” bombs 💣 spicy potato and tapioca pearls 👀 with peanuts, chili 🌶 and spices 🥵 🤤
With ginger curd 🤯

17/11/2021

You gotta start small to get to the big. You gotta experiment and fail and get up again, and fail some more and eventually keep winning until the end. This is a journey full of downs full of ups and in betweens. Trust ur gut and f*king take risks! support your local business y’all 😌

17/11/2021

and are bringing authentic flavours of Persia 🇮🇷 , Lebanon 🇱🇧 and Maharashtra 🇮🇳 in a heated patio, with warm drinks, funky tunes and a special guest chef this November 13th. 🔥
This is our second collab with and they are supplying our garden fresh vegetables as well has their diverse and fresh microgreens. We are also excited to use grains from .
Link in bio to reserve your spot! ⬆️

17/11/2021

Enjoy live music by on November 13th BYOB private dinner at !
We have a huge spread of mezze, snacks, drinks, authentic Lebanese and Persian dishes as well as warm drinks in a heated patio. Dine right in the heart of an urban farm! Get your tickets link in bio 🔥🇮🇳🇱🇧🇮🇷

17/11/2021

This November 13th we are bringing you a taste of Persia, India and as a bonus our Lebanese guest chef is cooking up some authentic Lebanese dishes.
Along with , and we have a couple surprises for the guests 🌞
Bring your booze and enjoy a cozy night with comforting food and great vibes.

17/11/2021

Mini mezze spread 🌿 traditionally enjoyed with drinks before dinner at parties.

Come taste an even fuller mezze on November 13th . Link in bio ✨
In the photo: mini onion pakoda, dolma with chili and minced lamb, dosa dumplings, chickpea fritters, pickled tomatoes and chilies from garden, tea and sugar crystals, harissa tortilla chips, rice cakes and lots of chutneys made right here with authentic ingredients from and .

17/11/2021

Some hors d’oeuvere from the signing of the book “Rebellion’s Daughter” by Judy Coburn. 📕

📷 Bhel puri reversed, aloo tikki chaat, zaatar hummus bites, spiced papad and lots of 🍷

Judy wrote a story that took 18 years to finish… a semi-fictional but well researched story of how a young Canadian woman rebelled against the government and what a significant role she and her fellows had on the Canadian democracy we see today.
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17/11/2021

Minced lamb, aromatic rice, chillies, lots of lemon and spices, carefully wrapped in preserved vine leaves and cooked in a light tomato stock until SUPER tender.

Get your hands on these this Saturday BYOB dinner on a gorgeous heated patio!

17/11/2021

Keeping it real with our twist on this traditionally Mexican salad: the caesar 🥗
Our caesar salad is made with gem lettuce 🥬, housemade spicy caesar dressing 🌶 , smoky potato croutons 🥔, quail eggs 🥚 and pecorino.
Website is up soon so you can place orders directly thru us! 💫

11/11/2021

11/11/2021

11/11/2021

11/11/2021

and are coming together once again to bring you authentic flavours in a funky patio with great conversations and BYOB. 🍷 🍽
When: November 13th, 7:30 PM
Find link in bio for tickets. Limited seats only ✨