11/10/2023
Over the past trio of years, we have had the esteemed privilege of collaborating with the Miami Film Festival to orchestrate culinary soirees that elegantly complement the gastronomic essence of certain cinematic endeavors showcased.
This time around we are taking it to new highs. The team behind and are bringing on board Master Chef Chucho Rojas to bring the flavors of the award winning movie "The Taste of Things (The Pot-au-Feu) to the table at UNDISCLOSED.
We have spent the past few weeks developing an 8 course menu based around the classic Classic Pot-au-Feu. Expect the unexpected. This is a ONE of a kind, one in a lifetime menu. We do it because we love it.
Tickets available at http://www.undisclosedmiami.com and you have the option of watching the movie as well and making an evening out of it!!
Here is a preview of the menu:
Act 1: 'La Cuillère'🥄: A nod to the film's exploration of the transformative power of a spoon, we begin unconventionally with dessert. Savor caramelized onions, slow-cooked to perfection in beef fat.
Act 2: 'Le Jardin'🌱: A garden-fresh appetizer featuring vegetables sautéed in herb-infused butter.
Act 3: 'Le Poulette🍗': A petite chicken skewer, cooked in a unique and special manner, serves as a tantalizing teaser.
Act 4: 'Le Bouillon'🍲: A soul-warming broth that mirrors the film's comforting essence
Act 5: 'Le Bœuf'🥩 :Indulge in beef sourced from Meat N' Bone, slow-cooked and prepared in the grand tradition of French cuisine.
Act 6: 'Le Cocotte'🍲: A sumptuous cocotte featuring a morsel of foie gras, accompanied by a hint of broth.
Act 7: 'L'Ensemble'🍽: A harmonious blend of all the preceding acts, united in a single Pot au Feu.
Act 8: 'Crêpe Croustillon'🥞: For the finale, a delectable crêpe—akin to the one in the film—filled with pear and crowned with a crisp crust.
This is not just a meal, it's an ode to the art of culinary storytelling, a rendezvous of taste and cinema.