Dybosia

14/11/2024

These small batch flavoured marshmallows are crafted exclusively for Dybosia. They are soft, pillowy, and uniquely flavoured, arriving in the online store just in time for holiday s’mores, hot chocolate and stocking stuffers! Currently available in two flavours: Cracked Peppercorn & Cherry (my obsession) or Chai.

04/11/2024

The weather is a getting cooler, which means there is nothing better than a warm, hearty pasta.

House made raw cacao fettuccine / bison ragù / Parmesan / crisped rosemary / raddichio

28/10/2024

Curating a beautiful tabletop is one of my favourite aspects of hosting. I love combining old and new items, layering colours and mixing in organic items, which brings character to any table, creating a unique and elegant setting. Do you enjoy the process of creating unique tabletop designs or do you preferred a laid back vibe?

23/10/2024

beef tartare | local quail egg | crispy capers | parmesan | toasted sourdough

Crafted for our latest Piena |

16/10/2024

Whisky poached pears for tomorrow’s farm to harvest table dinner at .and.ren featuring Traditional Straight Whisky.

10/10/2024

Looking for a hostess gift for the Thanksgiving weekend? Dybosia’s exclusive line of home goods is available on the website. New items are coming soon but in the meantime, the current items are the perfect way to show your appreciation, like this locally crafted lavender & bergamot dish soap bar, made exclusively for Dybosia by .

This eco-friendly dish-washing soap block is a wonderful zero-waste addition to your kitchen routine with a lovely lather and a gentle aroma of sustainably grown lavender and bergamot. This bar is packaged using no plastic, is vegan, septic safe, and biodegradable with no harsh skin-irritating chemicals. It’s also gentle on sensitive skin.

08/10/2024

My place of work.

30/09/2024

The first course of the Piena began by layering this salad on the plate...

But it didn’t start here. It started by layering all of the knowledge gained along the way to orchestrate an exquisite culinary experience for the guests of . The guest experience is built by layering the intricate details of proper service techniques, personal touches, flavour profiles… the list is near endless. We pride ourselves on the details that allow our guests to enjoy memorable moments that linger long after the visit ends.

27/09/2024

Dish two of five during a five course tasting menu and wine seminar last night.

Charred broccoli / umami dressing / pepitas / bacon lardons / Parmesan

Thanks for the capture

24/09/2024

Local quail eggs, each one unique from one another. A special edition to the five course tasting menu crafted for our Piena at last week.

17/09/2024

Because it still feels like summer…

grilled halloumi / castelvetrano olives / charred grapefruit / orange / crushed pistachio / toasted fennel / endive

Captured by the talented

15/09/2024

13/09/2024

Life in stills part ll: foreshadowing

27/08/2024

Combined with the many benefits of rosemary and bergamot oils, this tallow balm made exclusively for Dybosia, is a natural remedy for your skin with soothing natural scents. This balm is made locally from 100% grass fed and finished tallow.

Tallow contains antioxidants in the form of vitamins A, D, K, and E. Antioxidants counter free radical damage to the skin and together, these vitamins posess anti-inflammatory and anti-microbial properties. Tallow works with our sebaceous glands while not clogging our pores. Vitamin E asists with soothing and healing the skin, while stimulating the production of collagen, which reduces the signs of aging by firming and smoothing the skin.

This tallow balm can be found on Dybosia’s Home Goods tab on the website! Any questions? Drop them below!

22/08/2024

My kitchen doesn’t stay clean for long these days, but I am so grateful to have taken part in so many special celebrations this summer … the mess is worth it!

Thanks for capturing my clean kitchen

14/08/2024

The smoked duck canapé

smoked duck breast | sour cherry & shallot reduction | mascarpone | puff pastry | microgreens

Shot by at

02/08/2024

Life in stills. Part I.
Soft boiled eggs.
We would head down the only highway out of our remote hometown, the road that leads to the rest of the world, and be ecstatic that we were on “Nannie’s Road”. We would travel seven hours to visit her and most mornings we woke up to soft boiled eggs and strips of toast “soldiers”.