Chef Fingaz BBQ

05/06/2024

No words needed other than 🤌🏾🤌🏾🤌🏾

07/04/2024

14/03/2024

27/02/2024

Cranberry Orange Scones with a Orange Cream Cheese Glaze!

Back in my baking bag 🤌🏾😋

Full recipe dropping Tomorrow!

12/02/2024

Char Siu Pork Belly Bao Buns 🤌🏾😋

Served with Pickled Veggies and Sriracha Aioli

10/02/2024

Korean Beef Bulgogi 😋 🤌🏾

23/09/2023

Nam Tok Neua or Neu Nam Tok (Thai Waterfall Beef Salad)

This is a classic Thai/Lao dish that I had to recreate.

Started with marinated full blood wagyu bottom round steak grilled over Chunx and thinly sliced against the grain.

Tossed in a bowl with Mint, Cilantro, Scallions, Shallots, Thai Crushed Chili, Toasted Rice Powder and classic Thai sauce that consisted of Fish Sauce, Lime Juice, Palm Sugar and Thai Crushed Red Chili. This was plated and garnished with more Toasted Rice Powder and Fresh Chili Peppers

This dish was the perfect synergy and marriage of the classic Thai flavors of Salty, Sweet, Spicy and Sour!

There was some prep required because I made the toasted rice powder and crushed chili flakes but once everything is done and your Mise en Place is ready this can be thrown together in about 15-20 mins!

Marinade: Hot n Spicy, Fresh Lemongrass, Ginger, Garlic and Palm Sugar

19/09/2023

Name a better breakfast!

29/08/2023

African Curry Shrimp Bowl with Fried Sweet Plantains, Sautéed Carrots & Red Peppers, Jasmine Rice, Cilantro and Lime Wedges!

Marinated U15 Wild Caught Shrimp and veggies with an African Curry Jerk Sauce for about 2 hours. Sautéed in my until crispy and carmelized and basted with a Roasted Pineapple Habanero Glaze. Fried some sweet plantains in peanut oil until the edges were dark & crispy just how we like it. Served in a bowl with Jasmine Rice, Cilantro & Lime Wedges. Talk about a trip to flavor town!

27/08/2023

26/08/2023

Saffron Risotto with Pan Seared Sea Scallops

21/07/2023

Smoked Lemon Pepper Wings!!!

10/06/2023

Which one are you choosing???

1. Szechuan Chimi Tri-Tip
- reverse seared tri tip served on a toasted brioche with kewpie mayo, melted swiss, caramelized vidalia onions & szechuan chimi

2. Pork Belly BLT
- smoked pork belly served on a toasted brioche bun with an arugula salad, heirloom tomatoes & dukes mayonnaise

3. Brisket Triple Smash Burger
- 3 brisket burger patties served on a toasted sesame brioche bun with pepper jack cheese, caramelized onions, balsamic garlic fig jam & kewpie mayo

06/06/2023

Grilled NC Triggerfish with Jasmine Rice & Roasted Broccoli!

Super light, nutritious and quick dinner!

02/06/2023

When the saying " a picture is worth a thousand words " comes to life 🤌🏾🤌🏾

Hawaiian Plate Lunch cooked on the 😋🤤

28/04/2023

Blackened Catfish Salad!

Just a quick lunch for

17/04/2023

Miso Glazed Salmon with a Wild Mushroom Risotto!...Garnished with a lemon twist and arugula sprouts...

This is my entry for this month's fish challenge.

Miso Glazed Salmon is a staple meal in my house hold and incredibly easy to make. Paired with any type of risotto and you have 5 star meal that would impress 🤌🏾