Vegan Super Chef Challenge

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Vegan Super Chef Challenge The Vegan Super Chef Challenge; known earlier as 'Living Free Vegan Master Chef Challenge -LF VMCC';

29/11/2022

This is the inspiring story of Narhari Gupta who was a student of IHM Mumbai He was skeptical about vegan food when we first did the seminar at the college. He then did some research on his own and realised how liberating vegan cuisine was. He decided to participate in the Vegan Super Chef Challenge and it was only upwards from there. He now works for Plant Based Foods Industry Association in Delhi.

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Vegan Super Chef Challenge

FIAPO Vegan Super Chef Challenge (FIAPO.VSCC); known earlier as 'Living Free Vegan Master Chef Challenge -LF VMCC'; is a program to prepare budding chefs studying in institutes of hotel management for the fast rising demand of not just vegan food but also food that is "healthy". And with the rise in awareness, people today expect to be served delicious plant based food that not only fills their stomachs but is worth going back to. The VSCC is a two-day program comprising of a seminar and a culinary competition. The seminar, conducted by a certified plant based nutritionist, imparts information about what a whole-food plant-based diet is and how it works to help nourish the body and keep us in optimum health, keeping diseases at bay or even helps reverse many lifestyle diseases like diabetes, hypertension, arthritis, heart problems, thyroid, PCOS, etc.

The competition itself is designed to help students learn to make vegan dishes through some research of their own. With so many recipes available online this is really fun with students getting fired up to showcase their creativity and technical skills. At the end of the seminar, students are given guidelines for three dishes which gives them enough time to figure out, plan and indent for the recipes they want to present on the day of the competition, which is about a week after the seminar.If there are any special ingredients, like nutritional yeast for example, that the college doesn't have in their indent list, then Fiapo or the sponsor for the event provides them.

Students are judged by a panel of three judges: a plant based nutritionist, a vegan chef (or one who is familiar with vegan cuisine) and a vegan,who is usually a vegan activist. Each dish is judged on presentation, taste and creativity. All students are given a participation certificate while the winning team and the runners up are given an additional certificate and awards.

If you wish to hold such an event in your hotel management college or institutes of hotel management in your city do get in touch with us.