Patricia of Chicago

13/12/2024

Weekend vibes locked 🔒

Swipe for the deets >>>

[see you outside]

11/11/2024

on my own time. 🕥

//

🍴: Brasero (a fave)
🎶: Clareou, FBC, VHOOR, Tuyo : Tuyo, FBC, and VHOOR are groundbreaking Brazilian artists who blend hip-hop, electronic, and soul influences, crafting introspective and socially conscious music that resonates with Brazil’s vibrant urban culture.

10/11/2024

See y’all at brunch!

08/11/2024

get you a fan. 😮‍💨

//

⛳️: Five Iron Golf, Lincoln Park: Five Iron Golf offers a fresh take on the golfing experience, making it accessible and entertaining for all skill levels. The simulators provide plenty of non-traditional games that are light on technical golf but heavy on fun, making it a great option for beginners or casual players looking to enjoy the sport without the pressure.

They also have a bar and food—the fries I snacked on while playing were the perfect companion, and the ghost chili mango margarita added a spicy twist, elevating the laid-back, playful vibe.

Ideal for a night out with friends or a date, Five Iron combines sports and socializing in a way that feels both approachable and dynamic.

🎶: 26, Bemz : Bemz is a Nigerian-born, Scotland-raised hip-hop artist known for his introspective lyrics and unique blend of African and Scottish influences, bringing fresh authenticity to the Scottish rap scene.

🤌🏽: With Scotland as the home of golf and Bemz representing Scotland in hip-hop, both Five Iron Golf and Bemz bring a fresh, inclusive spin to traditional Scottish roots.

✨: Catch me this Sunday at Tribe for Hello Sunday! I’ll be spinning from 2-4pm! Can’t wait to see you there!!!

05/11/2024

Today the ladies takeover - Join me tonight at Chemistry for Lovergirl Supper Club, kicking off at
6 PM!

I’m thrilled to be joined by the fabulous who’ll be setting the vibe, and I’ll be hopping on the decks at 9 PM to keep the night going.

And a quick reminder: if you haven’t already, be sure to go vote! Let’s make our voices heard. Once you’re done, come unwind with us!

See you tonight! 💕

04/11/2024

Ace 💕

🍽️: Soul Food Lounge (CHI- Beverly) : The Soul Food Lounge offers a vibrant fusion of Southern comfort and Asian flair, creating a refreshing experience that both honors tradition and redefines it. Visiting for a family celebration, we were welcomed by warm, accommodating staff who made the night memorable. The CAROLINA CRÈME SALMON & PAN POLENTA, with lemon garlic spinach and buttered shrimp, was a standout favorite, blending soul food richness with inventive twists. Dishes like the HONG KONG HONEY SHRIMP and DOMINICAN COCONUT CATFISH showcased creative flair, though a few elements could use refinement. Overall, the imaginative menu adds a dynamic layer to the soul food experience—I’ll definitely be back.

🎶: Good Love, Johnnie Taylor - Johnnie Taylor is a soul and blues singer from Crawfordsville, Arkansas.

🤌🏽: Johnnie Taylor’s “Good Love” embodies the essence of soulful warmth and authenticity, making it a perfect match for the Soul Food Lounge.

25/10/2024

outside is calling.

///

[see y’all tomorrow for the Halloween Bar Crawl then after at Bronzeville Winery]

🍴: Nobu Happy Hour: Nobu delivers on its reputation for refined Japanese-Peruvian fusion. The yellowtail and jalapeño sushi maki strikes a perfect balance of fresh, delicate fish and a kick of heat. The crispy okra added a delightful crunch, while the salmon dry miso is rich in umami and beautifully textured.

The Market Margarita—El Bandido Reposado with pineapple, serrano peppers, cilantro, lime, and cilantro sea salt—rounds out the meal, offering a refreshing, tangy, and slightly spicy twist.

🎶:”Bow”, MFS : MFS is a Japanese music artist known for her genre-blending sound, merging hip-hop, rnb and experimental elements to and other influences to create music that reflects her free, eclectic approach to sound and expression.

✨: MFS + NOBU: Nobu’s sophisticated fusion cuisine and MFS’s genre-blending hip-hop share a bold, innovative spirit, making them a perfect pairing of culinary and musical artistry that transcends traditional boundaries.

24/10/2024

everyday I wake up grateful and in love ✨

///

🍴: Tre Dita : Tre Dita at the St. Regis feels like the perfect spot for a touch of luxury with a laid-back vibe. From the moment you walk in, the staff is friendly and attentive without being overbearing—just the right amount of “personal touch”.

The Bruschetta Classica is the kind of starter that feels simple but elevated, with marinated cherry tomatoes and basil that taste like peak summer.

The Gamberi in Salsa Verde is fresh, with blue prawns that practically melt in your mouth, and the Fiori di Zucca? A ricotta-stuffed dream that’s rich but not too heavy.

The Pici Cacio e Pepe shines with its simple, peppery bite, , while the Rigatoncini all’Arrabbiata brings a subtle heat that hits just right.

And don’t skip the cocktails: the Il Tempo Vola, with its Four Roses Single Barrel and house bitters, is the kind of bold yet smooth drink you sip slowly, savoring each second.

🎶: Ricordi by Epoque

Epoque is an Italian-Congolese singer and rapper known for blending Afrobeat, hip-hop, and urban pop.

Tre Dita + “Ricordi” the introspective and bittersweet vibe of the song complements the refined yet personal experience at Tre Dita, creating a perfect pairing for a stylish and reflective evening.

21/10/2024

the perfect sweetest day. 💕💅🏽

/// 💍 : Thank you for having me! Truly an absolute pleasure to curate the vibe for you and your guests.

/// 🍴: Tucked away in West Town, Brasero continues to dazzle with its vibrant flavors.

On my sweetest day visit, the grilled prawns stole the show, each perfectly charred bite elevated by a zesty aioli and ramp salsa verde.

The moqueca—a hearty stew of shrimp, mussels, and mahi-mahi swimming in a fragrant coconut broth—offered layers of depth, enriched by the accompanying coconut bomba rice and the house nut mix, which added a pleasant crunch. However, I did find myself wishing for a bit more rice to fully soak up that luscious broth.

Even the pão de queijo, with its delicate pairing of papaya jam and herbed Catupiry cheese, felt like a masterful combination of sweet and savory.

Having frequented this spot before, I can confidently say they don’t disappoint.

19/10/2024

I don’t have a sweetheart. I have friends that spoil me.



/// Dates with my friends are literally chef’s kiss. 🤌🏽 I lowkey love them more than the “romantic” dates I’ve been on.

🎭: Cabaret ZaZou was a whole vibe! It’s gave fun, drama, and high-energy performances that kept us entertained the entire night. It was very interactive and engaging.

14/10/2024

It’s been a whirlwind, but it’s feeling like a light breeze over here.



🍴: Mirra: Had the chance to visit Mirra and was impressed by their creative fusion of Indian and Mexican flavors. I tried the Skull Island Prawn Chaat, Octopus Sopecitos, Tava Varuval Salmon Fry, Roasted Beets, and Crispy Taco. The roasted beets with pecan-black garlic salsa were a standout, and the salmon fry was packed with flavor. The prawns were my least favorite, but still good. Everything was chef’s kiss 🤌🏽 Definitely a spot I’d recommend checking out!

🎵: ‘Sappy’ by KOHH because the laid-back yet edgy vibe matches the bold fusion of flavors at Mirra—unexpected, complex, and effortlessly cool.

09/10/2024

fit check.

//

[If you haven’t already make sure you RSVP to Social Currency! It’s going to be a vibey affair. Link in the bio!]

26/09/2024

Y’all it’s that time of year again! As y’all know every year I celebrate T-up Day! 🎉

It’s all about honoring the incredible man I met on his birthday, and since then, it’s been my personal ritual.

Some people might not vibe with it, but hey—grief is personal.

Celebrating his life doesn’t mean I’m stuck in the past; it means I’m remembering him with love and good energy!

This Sunday, I’ll be celebrating during my set at the Sunday Social Day Party at Hubbard Inn! 🎧✨ I’ve got something special lined up, so come through and let’s make it a whole vibe! We’re celebrating LIFE, growth, and everything in between. 🥂🎂

Plus, I’ll be donating to World Central Kitchen, because spreading love and giving back is what it’s all about.

If you don’t get it, that’s fine, but T-up Day is forever, and we’re keeping the energy high, spreading love, and living fully. Let’s get it! 💫

21/09/2024

07/09/2024

straight off the plane and in the booth… see y’all tonight at 9pm! I’ll be spinning with and I am so excited!!!

02/09/2024

champagne gyal. 🥂

01/09/2024

Tribe then meet me at HUBBARD! ✨

See ya soonnnnn!!!

sidebar: Shoutout to for getting me together 😂!!!