Cocoa & Vine

Cocoa & Vine Through premium tasting events we share our knowledge and passion for fine wine, cheese & chocolate.

If you didn't get a ticket for our upcoming Bubbles Around the World class for Mother's Day, don't worry - we still have...
14/05/2024

If you didn't get a ticket for our upcoming Bubbles Around the World class for Mother's Day, don't worry - we still have spots available!!! This class will be held in Pacifica and is $65. Just message me and I'll get a ticket your way!

🥂 Sparkling Wines Around the World, coming this Sunday 5/19 3-5pm!!!🌸 Join us in celebration of springtime with tastings...
13/05/2024

🥂 Sparkling Wines Around the World, coming this Sunday 5/19 3-5pm!!!

🌸 Join us in celebration of springtime with tastings of four different bubbles, each paired with delicious cheese and chocolate.

Space is limited and reservations are necessary. Please DM if you’d like to reserve!

Here's some interesting stats on cheese consumption. Even though the U.S. produces the most cheese in the world, it fall...
25/04/2024

Here's some interesting stats on cheese consumption. Even though the U.S. produces the most cheese in the world, it falls outside the top 10 in per-capita consumption at 34.1 pounds per year. That’s less than Austria, Sweden, Cyprus, Norway…even Israel. Let's eat more cheese!!! 🧀🧀🤪

Only a few tickets left. Don't miss out! March 3, 3:00pm in the Mission. Message us for more deets.
23/02/2024

Only a few tickets left. Don't miss out! March 3, 3:00pm in the Mission. Message us for more deets.

Who still needs a Valentines gift? đź’ť There are still tickets to the next wine, cheese and chocolate tasting event that w...
13/02/2024

Who still needs a Valentines gift? đź’ť There are still tickets to the next wine, cheese and chocolate tasting event that would make an awesome present! It's on March 3 on Valencia St at 14th. Tix $80 each. It's great value and a lot of fun. Just message us!

It’s a perfect day to sip some wine al fresco Meet us at A Grape in the Fog for a little shopping too!
10/02/2024

It’s a perfect day to sip some wine al fresco
Meet us at A Grape in the Fog for a little shopping too!

10/02/2024

Have you ever tried Petit Chablis or Sancerre Rouge? You might want to now!

Petit Chablis: mineral driven, nice acid and notes of white blossoms, citrus and green apple. This is an unoaked Chardonnay and drinks very different that most chards. Crisp & refreshing!

Sancerre Rouge: moderate acid, low tannins and lots of ripe red fruits and flower. This is a Pinot noir grape grown in the Sancerre region. Would be lovely chilled on a warm evening

Our next public wine, cheese, and chocolate tasting class will be on Sunday, May 19. Venue TBD. Please message us for mo...
09/02/2024

Our next public wine, cheese, and chocolate tasting class will be on Sunday, May 19. Venue TBD. Please message us for more details. www.cocoa-vine.com

Buffalo milk isn't just for mozzarella. This "Buonasorte" from Italian cheese makers is a real treat! Buffalo milk has...
02/02/2024

Buffalo milk isn't just for mozzarella. This "Buonasorte" from Italian cheese makers is a real treat! Buffalo milk has higher fat but less cholesterol than cow milk. If you have a chance to try an artisanal buffalo milk cheese, go for it!

20/01/2024

Hard at work!

Message us for tickets or more details!
11/01/2024

Message us for tickets or more details!

Happy New Year friends! Cocoa & Vine still has a few tix left for our upcoming wine, cheese and chocolate tasting.This w...
10/01/2024

Happy New Year friends! Cocoa & Vine still has a few tix left for our upcoming wine, cheese and chocolate tasting.

This will be a fun event where we’ll unravel the secrets of pairings in an engaging and delicious way!

Event info:
🍷 Tickets are $75/pp and include 6 wines with cheese and chocolate pairings for each

🧀 January 21st 2-3:30pm wine bar in Pacifica

🍫 DM for more info or simply purchase tix via Venmo to -Rosenheim

Hey friends, C & V will have tasting tickets on offer to fill your Christmas Stockings this Saturday at A Grape in the F...
22/12/2023

Hey friends, C & V will have tasting tickets on offer to fill your Christmas Stockings this Saturday at A Grape in the Fog’s Holiday Pop-Up. Come for the shopping, stay for the wine 12/23, 3-7pm.

Our next wine, cheese and chocolate pairing event is 1/21 and makes a great last minute gift idea

We hope to see you there!

Tickets on sale now at Humble Sea’s holiday pop up for our January tasting event. We’ll be here until 4:00pm today. Come...
16/12/2023

Tickets on sale now at Humble Sea’s holiday pop up for our January tasting event. We’ll be here until 4:00pm today. Come grab some gifts and shop local!

Still need holiday gifts? We have gift certificates for our wine, cheese and chocolate tasting in Pacifica on Jan 21, 20...
11/12/2023

Still need holiday gifts? We have gift certificates for our wine, cheese and chocolate tasting in Pacifica on Jan 21, 2024. Available now! $75 per person. Send us a message, we'll mail them out.
www.cocoa-vine.com

Choosing the right wines for your holiday meal is serious business. You can trust C&V to do the hard research for you. T...
10/12/2023

Choosing the right wines for your holiday meal is serious business. You can trust C&V to do the hard research for you. Tonight, we’ve moved right to dessert wines, which we feel should never be overlooked. Tonight we’re tasting the following and we rate all of these a solid 10/10

Kikelet, "Kesoi Szureletsu," Late Harvest, Tokaji, Hungary 2018 - 9. Sweet & acidic with bouquets of freesia and honey

Rare Wine Co. "Savannah Verdelho," Special Reserve, Madeira MV - 15. Ginger, chocolate and subtly sweet

Chateau de Beaulon, "Rouge - 5 ans," Pineau des Charents, Cognac, France - 9. Bouquet of marzipan and rich flavors of cherry, chocolate and rose

Need a great white for the holidays? We polished off a Kistler Chardonnay, Les Noisetiers, 2021 recently and can recomme...
25/11/2023

Need a great white for the holidays? We polished off a Kistler Chardonnay, Les Noisetiers, 2021 recently and can recommend! If you like a chard that’s got some smokey oak, but not too much, bright apple and pear, and is rich and super smooth, you can’t go wrong with this guy. Really versatile too, will pair with so many different foods.

At an amazing food and wine pairing event last night I was introduced to an equally amazing German wine, Dr. Hermann Erd...
13/11/2023

At an amazing food and wine pairing event last night I was introduced to an equally amazing German wine, Dr. Hermann Erdener Treppenchen, Riesling Auslese. It was perfectly paired with a matcha cheesecake by the skilled pallet of Tonya Pitts, sommelier at One Market restaurant, San Francisco. A better match couldn’t be found in heaven, this lady Is pure talent!



One year ago we embarked on our wine school education. This is how Cocoa & Vine came to be!
07/11/2023

One year ago we embarked on our wine school education. This is how Cocoa & Vine came to be!

The Laird family have owned vineyards in Napa since 1970, and we're featuring one of their exquisite wines in our curren...
31/10/2023

The Laird family have owned vineyards in Napa since 1970, and we're featuring one of their exquisite wines in our current tasting. Jillian's Blend was named after the Laird Family Estate founder's granddaughter, and is a harmonious blend of 65% Cabernet Sauvignon, 19% Syrah, 13% Merlot, 2% Malbec, and 1% Petit Verdot. The perfect pairing with this wine is probably a cosy seat in front of a fireplace, but we do the next best thing and pair it with a tangy, fruity cow's milk cheese, and a peppery dark chocolate.

If you like a little salt with your chocolate there's a good reason why! Salt helps neutralize the taste of bitterness a...
24/10/2023

If you like a little salt with your chocolate there's a good reason why! Salt helps neutralize the taste of bitterness and emphasizes sweeter flavors, even those inherent to the cacao itself. And because most cocoa is naturally more bitter than sweet, salt can be used to smoothen its bite and bring attention to its sweeter notes.

The best blue cheese in the world? We think so, and Rogue River Blue was named World Champion at the 2019/20 World Chees...
20/10/2023

The best blue cheese in the world? We think so, and Rogue River Blue was named World Champion at the 2019/20 World Cheese Awards. Cave aged for 9 - 11 months, this cheese is hand-wrapped in grape leaves soaked in pear spirits. You'll taste pear brandy, vanilla, toffee, truffle, fig, and a pronounced “blue” flavor.
We're proud to feature this cheese in our current premium tasting experiences!

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Have you ever tried Petit Chablis or Sancerre Rouge? You might want to now! Petit Chablis: mineral driven, nice acid and notes of white blossoms, citrus and green apple. This is an unoaked Chardonnay and drinks very different that most chards. Crisp & refreshing! Sancerre Rouge: moderate acid, low tannins and lots of ripe red fruits and flower. This is a Pinot noir grape grown in the Sancerre region. Would be lovely chilled on a warm evening #cocoavine #cocoavineevents #winelover #winetasting #petitchablis #petitchablispassipetit #sancerrerouge #pinotnoir

Today’s event was a smashing success. Thanks to everyone who joined us!

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