I'm Still Hungry DC

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I'm Still Hungry DC I’m Still Hungry DC provides a culinary creative experience for all occasions. From gourmet event catering to personal chef experience.

We take pride in transforming simple ingredients into dishes that go beyond your imagination.

I’m so excited to share that I’m heading to NYC with for a series of panels and dinners at at Pier 57! The events are ...
30/10/2023

I’m so excited to share that I’m heading to NYC with for a series of panels and dinners at at Pier 57! The events are a culmination of this year’s Women Culinary and Spirits Program, which aims to give women a path to leadership in the hospitality space. To conclude the program, I will join the other women involved in WCSP (mentees and mentors) to showcase the power of mentorship and female empowerment.

Join us for a closer look at the magic of WCSP:

Cooking Up a More Inclusive Industry and Culinary Future (Nov 16): A Capstone Dinner with this year’s WCSP mentees – Chelsea Ballard (), An Cao (), Ashley Knight-Williams ( of ), Tayler Barnes (), Eka Soenarko (), Jarina Naone ( of , and Alex Kachakji () – and Chef Edward Lee (), and a taste of the specialty Barrel 'Empress Select,' created by this class of mentees

We hope to see you there! If you’d like to learn more or secure a seat at any of these events, head to the Platform website, linked in ’s bio. We’re so grateful to for joining us in NY and to for helping us make this happen. Huge thank you to our program partners for the continued support: , , , , , , and .

The theme for the past month has been to bet on myself first. I’ve had to push beyond many boundaries of self-doubt… and...
03/03/2023

The theme for the past month has been to bet on myself first. I’ve had to push beyond many boundaries of self-doubt… and even fear but the higher power has shown me again that if you release control more doors open. BEYOND thrilled to announce my collaboration with at for International Women’s Day to bring some fun Carribean dishes to light. 2023 you’re looking quite nice if I might say 🥹😉

Every now and then I go through cravings for sweets. This time of the year is always fun to play with different ingredie...
22/11/2022

Every now and then I go through cravings for sweets. This time of the year is always fun to play with different ingredients and combinations. Blackberry Orange Cinnamon Buns. Not the prettiest yet BUT they damn sure taste good. Practice makes perfect 👩🏽‍🏫

I always have a craving for chicken noodle soup especially around this time when pumpkins are in season. This is the onl...
07/10/2022

I always have a craving for chicken noodle soup especially around this time when pumpkins are in season. This is the only chicken noodle soup I refer to because it’s what I grew up eating 🇯🇲🤷🏽‍♀️ my grandmother would make this dish when I would get sick or having a craving for it …. I’m pretty sure she taught my Mom how to make it. 🧐 the perfect self care meal.

Thank you for allowing us to create an experience for your guests, and for capturing some really cool photos. 👩🏾‍🍳🫶🏽
05/10/2022

Thank you for allowing us to create an experience for your guests, and for capturing some really cool photos. 👩🏾‍🍳🫶🏽

Been thinking a lot about food that makes me feel good, and feel at home. Especially after being around such talented ch...
25/08/2022

Been thinking a lot about food that makes me feel good, and feel at home. Especially after being around such talented chefs at the Family Reunion. My grandmother taught me how to bake Pound Cake at such an early age … I remember sitting with her sifting the flour and of course tasting the batter at the end. So if it’s one thing I know how to do is make Pound Cake ‼️I decided to make a strawberry topping infused with cloves, lemon, and cardamom - mint whipped cream & salted pistachios. 🥹🤤

What an AMAZING week at The Family Reunion! All of the hard-work was worth it and I’m so excited to come back next year....
21/08/2022

What an AMAZING week at The Family Reunion! All of the hard-work was worth it and I’m so excited to come back next year. Thank you to the team at for making this happen. Black chefs have always been on the map and we’re just getting started!

All I ever wanted to do was cook beside people who look like me. Representation is so important in our industry. Chef Kw...
02/08/2022

All I ever wanted to do was cook beside people who look like me. Representation is so important in our industry. Chef Kwame & Sheila Johnson provide just that opportunity with The Family Reunion by celebrating diversity in the hospitality industry. I am SO proud to announce that I’ll be attending the Family Reunion at The Salamander Hotels & Resort in Middleburg, Virginia this month assisting some amazing chefs & talent execute such a profound event. Feeling incredibly blessed & honored to be considered! It’s not too late to get your access passes if you haven’t already.

Perfect weather for a seafood boil 🦀 🦐 😋♨️
24/07/2022

Perfect weather for a seafood boil 🦀 🦐 😋♨️

Stuffed Roasted Snapper • Tomato Escovitch • Ginger Butter 😫. provided beautiful bright heirloom tomatoes this week to m...
19/07/2022

Stuffed Roasted Snapper • Tomato Escovitch • Ginger Butter 😫.

provided beautiful bright heirloom tomatoes this week to make this dish possible!

Roasted Shish*to Peppers • Black Garlic Aioli • Pickled Fresnos • Calabrian Chili Breadcrumbs & Toasted Pine Nuts 🥹 Hung...
18/07/2022

Roasted Shish*to Peppers • Black Garlic Aioli • Pickled Fresnos • Calabrian Chili Breadcrumbs & Toasted Pine Nuts 🥹

Hungry Harvest exceeded my expectations once again! I knew as soon as I saw Shish*to Peppers we had to do something special. Be sure to check out and use the code IMSTILLHUNGRYDC for 50% off your next order!

We had the pleasure of interviewing with to talk about I’m Still Hungry DC & what’s the come for the brand. Thank you t...
18/07/2022

We had the pleasure of interviewing with to talk about I’m Still Hungry DC & what’s the come for the brand. Thank you to for highlighting black women owned businesses! Episode drops on July 27th stay tuned!

We’re excited to announce that we will be expanding our team. If you are hardworking, passionate about food, and looking...
16/07/2022

We’re excited to announce that we will be expanding our team. If you are hardworking, passionate about food, and looking for your next step we would love to hear from you! I’m Still Hungry DC takes pride in transforming simple ingredients into dishes that go beyond your imagination. Send an email to [email protected] to express interest in joining our team.

This week supplied some really fun and seasonal ingredients … I personally took a liking to the red anjou pears, rainbo...
12/07/2022

This week supplied some really fun and seasonal ingredients … I personally took a liking to the red anjou pears, rainbow carrots, and fennel. Fennel is not everyone’s favorite because of its mild anise flavor but I promise you it pairs with more then you think. You can put fennel in your ragu, add the stalks to your favorite stock, or save the fennel fronds for a garnish. I personally was craving a salad. ⁣
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Shaved Fennel • Harissa Roasted Carrots • Allspice Pear Jam • Lemon Oregano Vinaigrette 🥹 ⁣
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Be sure to follow Hungry Harvest and use the code IMSTILLHUNGRYDC to receive 50% off of your order!

This week Hungry Harvest supplied some really fun and seasonal ingredients … I personally took a liking to the red anjou...
12/07/2022

This week Hungry Harvest supplied some really fun and seasonal ingredients … I personally took a liking to the red anjou pears, rainbow carrots, and fennel. Fennel is not everyone’s favorite because of its mild anise flavor but I promise you it pairs with more then you think. You can put fennel in your ragu, add the stalks to your favorite stock, or save the fennel fronds for a garnish. I personally was craving a salad. ⁣
⁣
Shaved Fennel • Harissa Roasted Carrots • Allspice Pear Jam • Lemon Oregano Vinaigrette 🥹 ⁣
⁣
Be sure to follow Hungry Harvest and use the code IMSTILLHUNGRYDC to receive 50% off of your order!

This week supplied some really fun and seasonal ingredients … I personally took a liking to the red anjou pears, rainbo...
12/07/2022

This week supplied some really fun and seasonal ingredients … I personally took a liking to the red anjou pears, rainbow carrots, and fennel. Fennel is not everyone’s favorite because of its mild anise flavor but I promise you it pairs with more than you think. You can put fennel in your ragu, add the stalks to your favorite stock, or save the fennel fronds for a garnish. I personally was craving a salad. ⁣
⁣
Shaved Fennel • Harissa Roasted Carrots • Allspice Pear Jam • Lemon Oregano Vinaigrette 🥹 ⁣
⁣
Be sure to follow Hungry Harvest and use the code IMSTILLHUNGRYDC to receive 50% off of your order!

Roasted Beets, Orange-Thyme Vinaigrette, Goat Cheese 👩🏾‍🍳I have always had a weird relationship with beets 🤔but changed...
05/07/2022

Roasted Beets, Orange-Thyme Vinaigrette, Goat Cheese 👩🏾‍🍳

I have always had a weird relationship with beets 🤔but changed that for me, and allowed me to experiment and become to love them.

Hungry Harvest brings plant power to our communities by rescuing farm fresh fruits and vegetables that would otherwise go to waste delivering them directly to your doorstep.

For the next couple weeks I will featuring recipes straight from my hungry harvest boxes ❤️


02/07/2022

Jerk Mafaldine Seafood Pasta 🤤

You’d be insane to think you can do everything by yourself in this industry. I am so lucky to have my girl Jenny killing...
01/07/2022

You’d be insane to think you can do everything by yourself in this industry. I am so lucky to have my girl Jenny killing it day in and day out making sure everything is in order and tasting delicious s She’s a rockstar and we couldn’t do what we do without her ❤️💪🏽

Summer is ramping up pretty quickly, and we’re excited to announce that we will be accepting new clients ‼️Be sure to bo...
14/06/2022

Summer is ramping up pretty quickly, and we’re excited to announce that we will be accepting new clients ‼️Be sure to book your next event or contracting service with us. Clink the link in the bio for a consultation.

Roasted Acorn Squash, Curry Coconut Quinoa & Argula Salad, Cinnamon Roasted Carrots 🥕 ⁣⁣I had the pleasure of cooking fo...
12/06/2022

Roasted Acorn Squash, Curry Coconut Quinoa & Argula Salad, Cinnamon Roasted Carrots 🥕 ⁣
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I had the pleasure of cooking for a guest staying at HURU created by . Founded upon the principles of embrace rest, preserve peace, and be free it gives us ALL a chance to restore balance and come back to ourselves. ⁣
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Cooking for HURU challenges me to think more outside of the box and more importantly what is clean for our body. ⁣
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If you haven’t already take time to check out HURU space locations in Washington, DC & Los Angeles, California.

Chili Garlic Shrimp 🦐 and yes I ate every single one of them 😉
03/06/2022

Chili Garlic Shrimp 🦐 and yes I ate every single one of them 😉

It’s the little things that make our day or in this case the little things I find in my pantry 😉
31/05/2022

It’s the little things that make our day or in this case the little things I find in my pantry 😉

27/05/2022

I only really have cravings for mushrooms when it involves pasta 🍄 🍝

Shoutout to Duke Ellington in the background keeping me grounded through cooking tonight.

BBQ Shrimp 🦐🤤 how could you not love?
26/05/2022

BBQ Shrimp 🦐🤤 how could you not love?

Snapper Escovitch is the one of the oldest Jamaican dishes with its connection to its Spaniard history who eat a similar...
24/05/2022

Snapper Escovitch is the one of the oldest Jamaican dishes with its connection to its Spaniard history who eat a similar dish known as escabeche. This week it will be a special on the menu at ‼️
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I’m always super excited to make this dish. You get all of the elements needed for a well rounded meal spice, citrus, and sweetness.

Everyone loves a Jamaican Beef Patty. For me making beef patties is test of patience and determination to get it right. ...
21/05/2022

Everyone loves a Jamaican Beef Patty. For me making beef patties is test of patience and determination to get it right. From mixing the ingredients, kneading the dough, and forming the discs… there is nothing easy about it …. but the reward is divine and delicious 🤤 ⁣
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My secret ingredient is buttermilk 🙊😉

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Jerk Mafaldine Seafood Pasta 🤤

I only really have cravings for mushrooms when it involves pasta 🍄 🍝 Shoutout to Duke Ellington in the background keeping me grounded through cooking tonight.

🤤 salmon with a honey, garlic, and lemon glaze

🤤 salmon with a honey lemon garlic glaze …

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