Grey Cow Supper Club

18/06/2023

I’ve thought about this hard for a few weeks and will unfortunately be shutting down Grey cow immediately. With work and life being crazy my time with my family is limited. As much as I love making bread and doing these pop ups it separates time with my children even more than it already is. Every morning they are a little bigger than they were yesterday and I know sooner than later one day they will be grown and I will regret not spending time with them. The process of bread and pop up prep+ giving them the attention they deserve don’t balance as well as I wish it would. We thank everyone who has ever supported anything we’ve done and have made so many awesome friends and memories through our pop ups. You can follow my personal account to see what bread I’m making at home for the fam or other cool dishes I’m putting out . We again thank all of you for all the support and love you all. Happy Father’s Day to all the dads who give their all for their families

16/06/2023

Unfortunately we will be canceling our pop up tomorrow.

12/06/2023

THIS SATURDAY WE ARE BACK AT from 12-sellout! Come grab some crazy bagels & some fancy toasts!

11/05/2023

We’re back next Sunday 5/21 from 12 to sellout! It’s been awhile since we’ve done some pop ups but we are almost fully booked for the whole summer. It is the summer of the sourdough bagel so get ready to see some weird stuff! All of our breads are made with local grains and are fermented for a unique experience. We look forward to teaching you about some cool grains and delivering them to you in a familiar way.

10/05/2023

Grey cow is back this summer for brunch pop ups, we’re currently booked for June and are looking for a few more dates in July and august. Please reach out!

06/05/2023

We’re ready for summertime brunch sandwich pop ups again with lots of new ideas! We will be back on May 21st starting at 12pm. Here’s some rye English muffins we’re working on, just a reminder, all of our breads are made fresh and naturally leavened with local grains 😎

04/04/2023

Fermented Rye porridge and wheat germ. We’re getting ready to start taking orders again soon

24/03/2023

A year ago I dove really deep into bread making and taught myself through reading books by I’ve taught myself about different grains, flours, all the extra stuff to see “how good can it get?” Finally got a chance to try the bread from through This bread has truly inspired me because the flavors & textures definitely are unlike anything I could imagined. I might have to move to San Francisco

11/03/2023

weekend bread

29/01/2023

Been missing pop ups a lot but here’s a few of my dishes that sold out over the weekend

Monkfish, miso glazed mushrooms, carrot ginger purée, lemongrass + green tea fumet, endive salad

Crab cakes, miso butter Panko, kimchi purée, charred scallion aioli, edamame succotash

06/12/2022

Happy holidays from our family to yours. We are grateful for all the support you’ve given us this year, it helps us take care of our family + more. We will be back in the spring/summertime for more events.

03/12/2022

Barley & Amazake rye loaf

Amazake is a fermented rice drink made from koji (Aspergillus Oryzae mold) that has a very unique sweetness and many health benefits, we’ve been tapping into making bread with other different fermentations lately and the results are amazing!

14/11/2022

RUGBRØD

Made with high extraction spelt flour, whole grain dark rye, buttermilk, dark beer, sprouted rye berries, sunflower, flax, & pumpkin seeds this loaf is very nutritious. This type of bread is made with more liquids than actual flour and most of its structure comes from the dry additions and the actual pan itself. These just came out and need a full day to rest before slicing into it so the crumb can properly set. I first had this type of bread from a few months ago, Check him out to grab one of his! Also I know my gloves are ugly.

09/11/2022

Brioche + country loaves going out today, I will be taking orders for next Wednesday!

06/11/2022

Selling country loaves and brioche this Wednesday, $10 for brioche $12 for country loaves, both with organic local flours and naturally leavened

02/11/2022

Sourdough Pumpkin & sourdough brioche going out today, look out next week for a chance to order! I am grateful to have people ordering our bread, this is still the beginning of a vision I have my heart set on.

30/10/2022

PUMPKIN SOURDOUGH AVAILABLE FOR WEDNESDAY MESSAGE IF INTERESTED

26/10/2022

Sourdough Brioche, enriched with eggs, milk, and 45% of its total weight is made up of butter! 3 different fermentations bring this loaf to life. Made with local grains from , as rich of a bread this is you won’t feel the regret you normally would eating store bought brioche. this is a way more nutritious and natural take. my neighbors definitely always see me outside taking pictures of bread

23/10/2022

SOLD OUT THANK YOU TO EVERYONE WHO CAME IT MEANS THE WORLD TO US

22/10/2022

TOMORROW Riverlands Brewing Company 12PM-SELLOUT SEE YOU THERE

21/10/2022

Bloody butcher cornmeal from makes the best polenta porridge for breakfast

20/10/2022

THIS SUNDAY we will be featuring a new sandwich this week “The Cailan” inspired by but on our sourdough bread! We will also have our signature fried chicken sandwich as well as a few other great items. Come try our takes on breakfast with our artisan breads using & products! 11am-sellout

17/10/2022

BRUNCH ALERT 🚨🚨

This Sunday we will be from 11am-sellout for brunch! We will have lots of our signature sourdough on hand. In the meantime stop by and grab a slice of our pumpkin spiced sourdough on their seasonal burrata dish. Home orders for pumpkin sourdough will be opening back up NEXT WEEK so stay tuned on when to order

16/10/2022

Einkorn Donuts made fresh with locally sourced einkorn from pairs well with secret burrito stout from ! We’re here for brunch from 1130-sellout see you soon!

15/10/2022

Tomorrow for one of our last brunches for awhile! We will be there from 11am-sellout, super excited to share these einkorn donuts using fresh einkorn flour from , einkorn is an ancient grain that is over 12,000 years old! these grains are insanely nutritious + packed with flavor and make a nice and fluffy donut! We will be super limited on the test run for these!

13/10/2022

Our pumpkin spiced sourdough loaf in Geneva for the seasonal burrata dish 🎃

13/10/2022

10/10/2022

Pumpkin sourdough loaves going out today