Treats by Tilly

25/05/2022

Some recent food travels. Riley’s fish shack - Dover sole, lemon aioli, sals potatoes. Fish empanadas, and fish cakes. Delicious 🤤

04/05/2022

Hummus with aubergine from Falastin by .wigley

13/04/2022

Fresh pappardelle with ricotta, pickled chillis and chipotle chilli shallots.

11/04/2022

Pudding: burnt cheesecake and fresh berries.

11/04/2022

Main course: a pan fried duck breast with potato gratin, tenderstem and a red wine jus.

11/04/2022

Off again. Tuna tartare with avocado and wasabi.

02/04/2022

Trips to the market 😍😍

30/03/2022

More Jerusalem yumminess. Meat hummus and a grill platter.

26/03/2022

Day 1 travels in Jerusalem 😍😍

01/01/2022

An assortment of mini eclairs

coffee // salted caramel // white chocolate and pistachio

01/01/2022

NYE Canapé Selection

Tuna Tartare with avocado and wasabi purée on a crispy wonton

Caramelised fig and Gorgonzola crostini

Smoked salmon blinis with horseradish creme fraîche

Honey and mustard glazed cocktail sausages.

01/01/2022

🎊🎉NYE 🎉🎊
Beef Wellington
Dauphinoise Potatoes
Garlic Sautéed Tenderstem
Balsamic Roasted Rainbow Carrot
with a red wine jus.

21/12/2021

Seared beef with horseradish creme fraîche blinis.

21/12/2021

Christmas canapés
Caramelised fig and Gorgonzola croustades.

29/08/2021

Individual mango and passionfruit mousse.

23/08/2021

Yesterday’s canapé selection. Goats cheese crackers with honey and thyme roasted shallots. Slow roasted tomato crostini with a coconut garlic and herb cream cheese. Courgette arancini with a lemon aioli.

23/08/2021

A dairy free 60th birthday cake for a lunch party yesterday!

16/08/2021

Saturday’s light lunch!! A salad selection with some tomato and ricotta tarts, and smoked salmon blinis.

14/08/2021

Last nights canapé selection.
Tuna tartare with a wasabi and avocado purée on a crispy wonton // chilli and coriander prawn and mango poppadoms // honeyed fig and Gorgonzola croustades // baby courgette arancini balls.

11/08/2021

Sweet treats - tahini, brown butter and sea salt blondies.

11/08/2021

Today’s teatime treat - tahini, brown butter and sea salt bloodies.

10/08/2021

Asparagus on a mint yoghurt with tamari toasted seeds and almonds.

09/08/2021

Grilled apricots with burrata and Parma ham.

04/08/2021

A roasted rhubarb and orange curd pavlova for pudding this eve!!!

01/08/2021

Lemon tart with raspberries.

01/08/2021

Fig, walnut and pecorino salad with balsamic glaze.

31/07/2021

Scampi, chips and peas!

31/07/2021

Lemon and elderflower cake for tea.

31/07/2021

Roasted sweet potato, halloumi and avocado salad served up for lunch today.

27/07/2021