Westchester Culinary Society

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Westchester Culinary Society The Westchester Culinary Society was founded by Executive Chef Geoff Rudaw to bring the same quality

Salmon, Cauliflower, Farro, Kale, Preserved Lemon, Pepper Coulis
02/05/2024

Salmon, Cauliflower, Farro, Kale, Preserved Lemon, Pepper Coulis

Ramp season is on!
27/04/2024

Ramp season is on!

If anyone here isnt in PoP group, I am cross posting for my middle school daughters. They foraged for ramps Tuesday and ...
26/04/2024

If anyone here isnt in PoP group, I am cross posting for my middle school daughters. They foraged for ramps Tuesday and have some left after fulfilling their pre orders.
They asked me to create a post for them. They will be selling them $15 per half pound for the bulb attached, or $8 per half lb for leaf and stem only (bulbs broke off during harvesting). They can have them ready for pickup Thursday and Friday early evening. You can dm me to order from them, thank you so much for supporting my middle schooler’s foraging enterprise.

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