Palmetto Palate Lowcountry

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Palmetto Palate Lowcountry Full service catering, private chef & bar service for private & large scale events.
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The Holiday season is upon us once again. Let us help you celebrate this wonderful time of family and fellowship. Book y...
01/11/2024

The Holiday season is upon us once again. Let us help you celebrate this wonderful time of family and fellowship. Book your holiday party before all the good dates are gone!

The Holiday season is fast approaching! Let us help you celebrate with a delicious feast!
01/11/2024

The Holiday season is fast approaching! Let us help you celebrate with a delicious feast!

We can also help you with a turkey by special request.
28/10/2024

We can also help you with a turkey by special request.

Having some fun with our new pizza stone on the grill. Classic Margherita and the less traditional Ham, Bacon, Pineapple...
18/09/2024

Having some fun with our new pizza stone on the grill. Classic Margherita and the less traditional Ham, Bacon, Pineapple, and Jalapeño!

Fantastic wedding this weekend! Emily and Brandon were such a lovely couple. Huge shout out to our team that absolutely ...
24/03/2024

Fantastic wedding this weekend! Emily and Brandon were such a lovely couple. Huge shout out to our team that absolutely crushed it in the rain. Didn’t get too many pics as we were dodging rain drops all night.

VIP snacks for Charleston Pride Festival!
16/09/2023

VIP snacks for Charleston Pride Festival!

Another lovely dinner on IOP. Corn and crab bisqueSouthern Summer Salad with boiled peanuts and cornbread croutonsShrimp...
18/08/2023

Another lovely dinner on IOP.

Corn and crab bisque
Southern Summer Salad with boiled peanuts and cornbread croutons
Shrimp n Grits with Andouille tomato butter
SC Peach Cobbler with vanilla ice cream

Time for some more pesto with basil from our garden!
26/07/2023

Time for some more pesto with basil from our garden!

Chateau Briand with potatoes gratin, haricot vert and bordelaise. That’s just about all the French I know.
22/06/2023

Chateau Briand with potatoes gratin, haricot vert and bordelaise. That’s just about all the French I know.

For lunch today we are having smoked salmon salad pitas in our garden with roasted beet hummus, quick pickled cukes and ...
26/04/2023

For lunch today we are having smoked salmon salad pitas in our garden with roasted beet hummus, quick pickled cukes and red onions, a lil lettuce, and everything sprinkle!

Gotta love when SC peaches are in season!
22/07/2022

Gotta love when SC peaches are in season!

Easter on IOP.
17/04/2022

Easter on IOP.

Catering for Hood Construction in Hilton Head at the Heritage. Back porch looks onto 8th green and front door looks down...
15/04/2022

Catering for Hood Construction in Hilton Head at the Heritage. Back porch looks onto 8th green and front door looks down 9.
We had Marsh Hen cormeal crusted flounder over hoppin John with crispy Brussels and apricot shallot sauce.
For dessert strawberry shortcake with Cabernet macerated berries.

Another fun bachelorette party on IOP! Wild mushroom and goat cheese tartsTuna Tartare Family style dinner: Salmon Patti...
20/03/2022

Another fun bachelorette party on IOP!
Wild mushroom and goat cheese tarts
Tuna Tartare
Family style dinner: Salmon Patties, Sweet Potato Brussel Sprout Hash, Carolina Gold Purloo, Southern Green Bean, Garden Salad and Sweet Potato Biscuits served as always with Southern Keep jams.

Happy Pi Day!
14/03/2022

Happy Pi Day!

How about some soup since it’s getting cold again tonight, Chipotle sweet potato with chorizo, pepitas, and lime crema!
13/03/2022

How about some soup since it’s getting cold again tonight, Chipotle sweet potato with chorizo, pepitas, and lime crema!

Antipasto by the ocean while Chef Kyle rolls out pasta for a 60th birthday celebration!
07/03/2022

Antipasto by the ocean while Chef Kyle rolls out pasta for a 60th birthday celebration!

It’s spring time! Fresh garden vegetables are just around the corner!Garden salad with buttermilk ranch, boiled peanuts ...
03/03/2022

It’s spring time! Fresh garden vegetables are just around the corner!
Garden salad with buttermilk ranch, boiled peanuts and cornbread croutons!

Pan seared local grouper over red curry pumpkin purée, sautéed chanterelles and zucchini with pepitas and crème fraiche.
02/03/2022

Pan seared local grouper over red curry pumpkin purée, sautéed chanterelles and zucchini with pepitas and crème fraiche.

Tuna Crudo, grilled octopus, steak tartare and grilled bone marrow. Dinner at Asheville Proper.I worked with Chef/Owner ...
01/03/2022

Tuna Crudo, grilled octopus, steak tartare and grilled bone marrow.
Dinner at Asheville Proper.
I worked with Chef/Owner Owen McGlynn at Anson’s, my first job in Charleston. It is so rewarding to see friends have success. My brunois is always on point because I watched this master when I was a fine dining noob.

Who needs sushi snacks in their life? Message us for your next get together.
28/02/2022

Who needs sushi snacks in their life? Message us for your next get together.

Smoked five spice pork belly becomes bao buns!
27/02/2022

Smoked five spice pork belly becomes bao buns!

Spinach salad with roasted beets, goat cheese, toasted walnuts and warm Mepkin Abby mushroom vinaigrette.
26/02/2022

Spinach salad with roasted beets, goat cheese, toasted walnuts and warm Mepkin Abby mushroom vinaigrette.

Fermented Reaper hot sauce!
25/02/2022

Fermented Reaper hot sauce!

Cedar plank Salmon for some fish n grits. Finished with citrus basil beurre blanc.
24/02/2022

Cedar plank Salmon for some fish n grits. Finished with citrus basil beurre blanc.

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Another lovely dinner on IOP. Corn and crab bisque Southern Summer Salad with boiled peanuts and cornbread croutons Shrimp n Grits with Andouille tomato butter SC Peach Cobbler with vanilla ice cream

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