24/01/2023
Menu drop for this Wednesday fam. See y’all at 5 ✌🏻 . Oh yea, Thursday is my birthday and I’m turning Larry Bird so come say hi 🤘🏻
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Catering business specializing in New England style comfort food along with traditional Italian and
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17/01/2023
This past sunday was a dream y’all. It was amazing seeing so many people come out to enjoy what we do! From the bottom of our hearts, tanks ❤️. Special thanks to our host Long Live Beerworks who we have become such great friends with, and all the great staff who always always goes above and beyond 🍻.
p.s. we were so busy we didn’t get a single food pic. If y’all have any, we would LOVE for you to send us some pics!
02/01/2023
Hey y’all! We are now 13 days away from our big dinner with our buds 🍻!! As we get closer we still have a good amount of tickets left for purchase on the site, and just as a reminder - ticket sales will end this Friday, and tickets will NOT be sold at the door. This is a private event, and walk-ins are not available.
We are just as excited as y’all and can’t wait to see you there 🤘🏻
31/12/2022
Only 25 tickets left y’all. See you January 15th 🤘🏻🍻
17/12/2022
Now that we have your attention, don’t forget today we’re popping up for their Last Ditch Effort Holiday Bash!! This is our last pop up of 2022, so be sure to come grab some meat treats, some gifts, and of course some beer! Hope to see y’all soon!
16/12/2022
Three years ago, Ian came to me with a crazy idea to start a business. Who was I to say no to following a dream? From day one, we’ve met some of the most amazing people and met some really great friends along the way. Our “little business” (honestly, never say this to a business owner) has certainly grown and we can’t wait to see where it goes. Seriously, who knew we’d need to shut down only a couple months after starting and have to find a whole new vision for food?! I miss you chicken confit sando and we know how much you all miss the mushroom risotto! Thanks for taking a chance on a couple of crazy kids trying to make their dreams a reality. Also, thank you to everyone who has helped us one the years/supported us since day 1. Truly without any of you, we wouldn’t be where we are today. Here’s to another year with all of you! Okay, enough of my rambling, if you happen to find yourselves looking to do some last minute shopping and some tasty meat treats, come hang out with us tomorrow and have a beer with us for our anniversary!!
12/12/2022
Thank y’all for a great saturday with the homies ! We are BACK down in south county with Shaidzon for their holiday market THIS SATURDAY!!! ITS ALSO OUR 3 YEAR ANNIVERSARY FOLKS!!!!! All the more reason to come down and party 🍻 🎈. We have bbq platters up on the site for preorder, only 10 up for grabs so get on them before they’re gone!!
With the holidays coming up reaaaaal quick, we’ve had a lot of people ask if we are doing whole brisket deliveries again. Well, you asked, so you shall receive! We have 12 holiday briskets up for grabs on the site with 2 delivery days for you to choose from. We will deliver anywhere in Rhode Island and some parts of Massachusetts 🤘🏻. If you live in MA and are curious if we can deliver to you, just shoot us a message and we can work it out! Can’t wait to see y’all Saturday fam ❤️
05/12/2022
Thank you all for a killer Saturday with our friends ! It was amazing to see so many of y’all come out.
THIS WEEK we are down in south county with the homies bringing you more of that amazing bbq. Platter preorders are up on the site and we are going to be there at 1 for all your URI game munchies. See y’all there 🍻🤘🏻
26/11/2022
SMALL BUSINESS SATURDAY BBQ PLATTER DEALS ARE UP ON THE SITE FAM. THESE ARE THE BIGGEST PLATTERS WE’VE EVER DONE AND AT THIS LOW LOW PRICE POINT THEY CAN HIT. ONLY AVAILABLE TO ORDER TODAY, AFTER TODAY PLATTERS WILL BE GOING UP TO THEIR NORMIE PRICE. HOW CUTE IS OUR CAT SCOUT. SERIOUSLY, LOOK AT THIS LOAF.
21/11/2022
Today is a big day for me. Today I trimmed and threw my 500th brisket on the smoker. June of last year I did my 100th, and it’s crazy to see how much I’ve increased production, and tweaked my process. From being constantly worried if everything is at temp, when is the right time to wrap, etc. - to now where once I put them on the smoker, I barely even check the briskets, just the occasional spray down, never worry about temps, as long as that firebox is loaded. I typically don’t even check the internal brisket temp until I give them the flick and slap to make sure it has the wobble. This may be a minor achievement to a full on bbq joint, but being mostly a 1 man show, this has been an amazing journey. Thank you all for being there along the way ❤️
16/11/2022
Hey y’all, taking a moment to say that tonight will be our last service in the lunchbox. We have a limited run of pizzas tonight including an amazing thanksgiving pie 🦃, and we are so happy to see your faces for trivia. Do not fear, by no means are we done! We have popups in December with our good friends and , as well as looking to reschedule our bbq class.
A lot of folks have been reaching out the past few days about briskets for thanksgiving, and I will be putting them up again tonight for preorders! We will be doing deliveries next week for our brisket packages, only doing 12. So if you want one - make sure to keep your eyes peeled and ready to order 👀!
Thank you so incredibly much to everyone who has supported us, enjoyed our food or just had some kind words in passing in the brewery. As sad as this transition may be, we are excited for what the future will bring. Thanks for having us ❤️
15/11/2022
With a heavy heart, we will have to reschedule our bbq class. Thank y’all for bearing with us while we make sure everything goes off without a hitch. All necessary refunds have been issues and should be deposited back to you soon.
11/11/2022
Hey y’all! Feeling better and running tonight with no bbq but we have TONS of amazing 🍕 for you in the taproom. See you tonight fam ✌🏻
10/11/2022
Hey y’all, we are going to take the night off - not feeling all to well today and just want to play it safe. We will keep you posted for tomorrow if anything changes!! Thank y’all for your understanding and will see you soon ❤️
09/11/2022
The Chicago beef 🍕 making a comeback this week, and she’s gettin a glow up 💅🏻
04/11/2022
Today is an absolutely gorgeous day out folks! A perfect day to come out to and for some beers, bbq and live music 🍻 . We have 30lbs of brisket, lots of other bbq and 40+ pizzas so come hungry y’all 🤘🏻. See you there ✌🏻✌🏻.
📸:
03/11/2022
Show me a better bbq platter for $55.
31/10/2022
We have a full week ahead and tons of bbq for y’all! Preorders are up on the site, and we have some big ol’ platters up there too (preorder only) and you DEFINITELY DONT WANT TO MISS OUT ✌🏻. See y’all Wednesday-Friday 🍻
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27/10/2022
Best brisket pizza in the biz 🤘🏻
27/10/2022
Giardiniera ssbp 🍕
17/10/2022
This is a weird week, we are open Wednesday 4-8 and sheet yea we are going to open on Thursday 4-8 (don’t forget to bring your vinyl) and will BE CLOSED ON FRIDAY so we can attend a friends wedding! As we work towards a more permanent menu and plan ahead, this week are are going STRONG on the 🍕 game. Y’all have been dying for birria pizza to come back, so it is - along with some Rob Levines almost as complicated as my 👕 . Gonna open up some preorders and plan for 50+ pies a day and takeout is also welcome, but why skip the tasty beers and good vibes 🍻✌🏻.
📸:
👕: Dan Flashes.
🍕pans:
12/10/2022
Today is a PERFECT day for bbq 🤌🏻 see y’all tonight.
📸:
10/10/2022
Going big on BBQ this week. Platter specials going up today for preorders 👀
04/10/2022
Y’all literally are not ready for the pizzas we have in line for you tomorrow and Friday to celebrate our friends anniversary 🎈 🎈
30/09/2022
Pasta time 🍝 see y’all later today
26/09/2022
Menu for this week has me in love ❤️
19/09/2022
I don’t think y’all understand how excited I am for Wednesday this week. Most of my restaurant career has been through various Italian restaurants and pasta is my love language. Can’t wait to see your faces and hope y’all enjoy a trip down my memory lane.
14/09/2022
It’s burgers and trivia day y’all ❤️. Back from our vacation we are happy to see your faces again. We also have a big day on Saturday for Oktoberfest with . Bringing some of your favorite German foods with our own bbq twist 🤘🏻.
On top of all that, mark your calendars for next Wednesday when we are taking over the kitchen again with a super special menu 😍. Keep your 👀 peeled for the menu drop, because you won’t want to miss dis
02/09/2022
So, one of our ovens 💩 the bed on Wednesday. In light of this garbage, we will be bringing y’all plenty off bbq today along with a super limited amount of pizzas. Like literally just 10. But we got the best brisket around, some killer pulled pork and mojo smoked chicken thighs. And sides. We have sides too. One person didn’t come in one day because we didn’t have sides with our pizzas, so we got sides today fam. That good good green pasta, some spicy beans. Come clug down a few and brews. Some of the best in the biz they say. I’m no expert, but I drink lots of beer, and I agree. Thanks for reading my dad post. I think I’ll continue just writing out super long dad posts for now on. Why? Because I enjoy it. Are you even reading this anymore? Well, thanks pal, I appreciate your attention to details and love for story arc.
Oh and this beautiful photograph was taken by the super talented , who’s having a birthday and you should definitely wish them a super duper happy birthday, because they are amazing.
30/08/2022
This week we got some killer 🍕 for your Wednesday and Friday night cravings (noo bbq on Friday) We will also be doing a special day with our great pals on Saturday where we are going to be doing all bbq all damn day 🤙🏻.
While we have you, we will be taking next week off so we can get away and sleep in a tent up in Maine. Can’t wait to relax, eat too much good food and turn this thing off for a few days. ✌🏻.
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Unequivocally the best brisket. No shortcuts. Whole log bbq. Periodt.
Hey y’all! We will be kicking off weekend 2 of @shaidzonbeerco lagerfest coming up this Friday! The weather is looking pretty great 🤞🏻 and what better way to celebrate a beautiful fall weekend with some amazing new beers, live music and all the snacks. With the world collapsing because social media was down for a little today, we are going to extend our weekend deal sale a few hours until tomorrow at 11pm! But once it’s gone it’s gone, and you definitely will not be able to try and buy AYCE day of, sorry y’all 🤷🏻♂️ rules is rules.
Thank you all for a great week and coming out to see us. Nothing but smiles ear to ear when we were @guildri and @proclamationale with how many times people came up to say how much they LOVED the food. It makes the sleep deprivation worth it 110% seeing how happy y’all get ❤️. Here’s the 411. This week we will be back at The Guild on Thursday same time same place. We are very happy to announce we will be making our first trip down to SK to party with our friends @shaidzonbeerco!!!! We will have some new menu items and some favorites that people politely intimidated me to keep on the menu for this upcoming month. Be there or be 🟥 y’all. Oh yea, we’re still gonna be giving away one of our party platters (see previous post for the eye candy) when we hit 2000 followers (also must follow da giveaway rules in earlier post). 💰 📸: @schiffmaneats
A little brioche roll r&d. One step closer to the goal of bringing absolutely everything in house. Parents, teach your kids to bake. Not only did mom teach me the basics of cooking when I was young, she also made sure to teach me the fundamentals of baking. At the time I might have thought it was boring and mundane compared to cooking.. but being able to whip up some killer breads, cakes and pastries with few or no issues is such a great skill to have in your pocket. What baking recipes do you have in your arsenal that you don’t even need the recipe card? #ourtable #baking #essentialskills #foodporn #bakingporn #brioche #rolls #bigcitysandos #bigcitybread #kitchenaid #kingarthurflour #providence #rhodeisland #401 #401foodie @kitchenaidusa @kingarthurbaking
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