May'lon Cuisine

15/01/2025

Craving this dirty rice from a few months ago 😩😩

08/01/2025

I tried a ton of sandwich bread recipes. Some with all purpose flour, some with wheat flour, others with bread flour. Recipes with milk instead of water. This recipe I found is by far the best recipe I have found for sandwich bread so far!

Recipe from

https://www.instagram.com/reel/DBE4VGIOOee/?igsh=MWhjeWdiOXo0ZTEweA==

2 cups of warm water 110-115 Fahrenheit
1 tablespoon of yeast
1/4 cup of honey
2 tsp of salt
2 tablespoons of olive oil
4 1/2 cups of flour

Chef tips******
-I used King Arthur all purpose flour. I found that a good quality flour makes a better bread.
-Yeast dies at 120 degrees Fahrenheit so you want your water to be less than that. Mine was 113 degrees.
-You will see the yeast bubble and “bloom” if this does not happen then your yeast is dead and your bread will not rise. Start over with fresh yeast. Happens to the best of us 😔
-The honey feeds the yeast! I mixed the honey with the water before adding to the yeast.
-I used olive oil instead of avocado. I always buy the olive oil that has a light taste.
-used 4 1/2 cups of flour and an extra 1/4 when rolling into a log because it was a little sticky. *sprinkle a little flour at a time until it’s workable
-***** To have a professional looking loaf, pinch the seams of the bread after rolling it in a log. The seam of the bread should go on the bottom of the pan and the pretty side on the top.
-If your kitchen is very cold put the dough somewhere a little warmer to proof the dough. *warm not scalding hot since yeast dies in heat*
-When done baking slide a butter knife around the bread pan(should not have stuck) and turn the bread pan upside down to take the bread out and have it cool on a wire rack
-Wait until the bread is completely cool before you cut into it or you will end up with not a great texture from all of the steam.

23/10/2024

23/10/2024

Michael Myers but Chef version 🔪🍒🥧

02/09/2024

18/08/2024

Missing soup season 🥹

04/08/2024

CATCH OF THE DAY 🗣️🗣️🗣️🗣️

Fresh caught fish in a lightly breaded Parmesan crust, green beans, creamy Parmesan polenta, AND a garlic lemon butter sauce with crawfish 🥰🥰🥰

10/07/2024

Stuffed shells with vodka sauce is as amazing as it sounds! The best part is that it is packed with protein. I am definitely not a cottage cheese person but blending cottage cheese to take away the weird texture and making a cottage cheese and ricotta mixture for more protein is SO GOOD! 🤤🤤🤤

24/06/2024

Hello 👋🏾

I am starting to upload some of my most popular recipes to my website for download. My first segment of recipes will be those that you can make for a date night in to impress a special someone! The very first recipe is my fork tender braised beef short rib recipe that is unique to any of short rib recipe out there!

My website link is in my bio and the recipes will be under the recipe tab.
It’s a one page recipe so no you don’t have to scroll all the way to the bottom to get to the good stuff 😂

Maylon-cuisine.com

27/05/2024

Where are my chimichurri lovers atttttt?

Bacon risotto, seared scallops, sautéed shrimp, and chimi!

01/04/2024

16/02/2024

Vodka rigatoni with a chicken cutlet 😮‍💨
“Tell me when to stop” on the aged Parmesan cheese 😂

29/01/2024

I had every intention on taking myself out to lunch today to get a steak but since I was very undecided where to go I made one myself and I am so happy I did even if I have to clean up the dishes I didn’t want to make 😂 but at least now I have the rest left over to eat for dinner 💁🏾‍♀️👩🏾‍🍳

-beef filet with a caramelized onion red wine Demi, asparagus, and mashed.

-crab cakes with a remoulade.

These micro greens are near and dear to my heart because I grew them in my greenhouse 🥹

-made with love🧡 while taking it back and listening to album 😂

25/01/2024

Currently basking in big bacon energy 🥹

Orzo with center cut bacon and sautéed garlic, peppers, and onions!

16/01/2024

Ramen has me in a chokehold right now 🥹 had some left over ramen dough and made some chicken Katsu ramen with sriracha and teriyaki glaze. Extra green onion to make up for me forgetting the other day 😂

14/01/2024

Cold windy night calls for some Ramen 🍃💨
Too bad I realized I forgot the green onion after I already ate it 😂

-homemade ramen noodles
-shiitake mushrooms and carrots
-baby bok choy
-smoked pork belly
-black garlic glaze 🙌🏾

17/12/2023

Growing up I used to lovvveee Edy’s butterfinger ice cream but they discontinued it. I can’t find it in my area at least.. so I made my own! With a salted caramel drizzle 😍

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