06/12/2022
Mother Nature at her finest 🌱
Bryan Jones Catering
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Boutique Culinary Experiences + Private Chef Services
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05/06/2022
House made pork terrine skewer with cornichon and whole grain mustard ✨
05/06/2022
Smoked duck breast with cherry mostarda on tostones ✨
29/05/2022
🥘 p a e l l a 🥘 The perfect holiday weekend dish 🤌🏻
29/05/2022
🥘 p a e l l a 🥘 The perfect holiday weekend dish 🤌🏻
14/05/2022
Tomales Bay Oysters Rockefeller 🦪 Hot out of the wood oven 🔥
08/05/2022
Happy Mother’s Day to all of the superhero’s out there. Wishing you all a restful day ✨🧡
06/05/2022
toulouse sausage + fire roasted onion + manzanilla olives + three cheese blend + salsa verde 🔥🍕🤌🏻
📸
21/03/2022
Who else loves the ritual of setting a table? ✨
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03/03/2022
Meyer lemon curd + creme fraiche + blackberries 🍋
17/12/2021
I’ve just signed up for the Chefs Cycle 2022 to help No Kid Hungry ( ) raise money and awareness for their cause and I hope that you will consider joining me. You'll find a link to join me at the bottom of this message. Copy and paste this link. Thank you in advance.
https://p2p.onecause.com/chefscycle2022/bryan-jones-7
17/12/2021
I've just signed up for the Chefs Cycle 2022 to help an amazing organization, No Kid Hungry ( ) raise money and awareness for their cause and I hope that you will consider joining me. You'll find a link to join me at the bottom of this message.
https://p2p.onecause.com/chefscycle2022/bryan-jones-7
16/09/2021
Our favorite kind of board 🧀✨
06/09/2021
Celebrating the (un)official last day of summer by the grill. Grilled chicken + lamb kefta skewers ✨🍗
05/09/2021
Cheers to the long weekend 🥂
25/07/2021
A little taste of summer 🍉✨ Watermelon skewer with queso fresco, mint, pickled jalapeño, cherry tomato and tajin
14/03/2021
Dear Friends,
A year ago this was our last “normal” week and no one knew it. As the Grateful Dead said, “What a long strange trip it has been!” It’s wild to think that Spring is here and we are feeling a new sense of optimism and joy. We hope you and yours are healthy.
We are sadly announcing our weekly meal deliveries have come to an end for the time being. With the buzz back for planning events and our catering obligations picking up, we are no longer able to continue this service on a consistent basis. This is not a complete halt, but more of a slowing down as we shift our focus back to what we originally had in mind when starting our catering company. Our hope is to provide meal delivery a few times throughout the year as more of a pop-up... Perhaps something more thematic and unique! More on that to come.
Words can’t express the gratitude we feel for each and every one of you who have joined us on this incredible food journey. We could not have made it through this past year without you all. You all have brought us so much joy and we are ever so grateful. Thanks to your patronage, we were able to donate to the following organizations; Teen Services, F.I.S.H., and Black Lives Matter, organizations that are close to our hearts and enrich our community.
At Bryan Jones Catering, our vision has always been to provide high quality boutique catering and one-of-a-kind experiences to the Wine Country. We are happy to announce that we are now available for your gatherings with all COVID safety precautions in place.
In other news, we are very excited to announce that we are currently in the process of creating our future event space here in the Sonoma Valley. Our dial is to bring people together to celebrate, create unforgettable experiences, and enjoy the beautiful landscape we are blessed with. We can’t wait to share this special space with all of you once we are finished!! We will keep you posted.
With your help we were able to make it through this past year and we can’t thank you all enough for your continued support.
We can’t wait to safely celebrate with you all again!!
Our deepest gratitude,
Amanda and Bryan
07/03/2021
Next week’s home delivery is now available to order!
28/02/2021
Next week’s home delivery is now available to order! We’re traveling back to France!
To be delivered on Thursday, March 4th
2 meals for $60
Order link in profile
21/02/2021
Next week’s home delivery is now available to order 🍲 We’re excited to be teaming up with local winery and pairing this dinner with their 2018 Sauvignon Blanc! If you haven’t already, make sure to schedule a tasting up on their Oak Knoll - one of our favorite spots in Sonoma 🍷
07/02/2021
Next week’s home delivery is now available to order! Visiting the Languedoc next week with comforting Cassoulet featuring housemade Toulouse Sausage, Duck Confit, and Smoked Pork Belly. We’ve paired this meal with 2016 Steel Plow Hommage. This Steel Plow Hommage, full of ripe fruit and dark berry flavors complement the boldness of our smoky and herb laden Cassoulet.
06/02/2021
One of the positives since pivoting our business and starting to deliver weekly meals throughout this pandemic has been teaming up with local wineries and meeting the wine makers behind the labels. Not only have we been able to explore new wines and share them with you, but we’ve met some really cool people along the way. Who would you like us to pair up with next??
31/01/2021
Taking you on a little trip to Morocco next week. We’re excited to be partnering with and pairing this meal with their 2018 Electric Syrah ⚡️
Place orders at www.bryanjonescatering.com and don’t forget to use code BJC10 for your wine purchase. Your meal and wine will be delivered together on Feb 4th
31/01/2021
Taking you on a little trip to Morocco next week. We’re excited to be partnering with and pairing this meal with their 2018 Electric Syrah. ⚡️🍴
Place orders at www.bryanjonescatering.com and don’t forget to use code BJC10 for your wine purchase
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95476
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