Sophia’s Kitchen & Catering

18/06/2025

I’m still in shock 😢

17/06/2025

💜 Baked Catfish
💜 Steamed Aparagus
💜 Loaded Seafood Potato w/ Creamy Seafood Sauce

***Order now on our brand-new website! Check out today’s specials and desserts — available for pre-order only.

16/06/2025

Praline Pound Cake

Try our new booking site to order yours
Link in bio

16/06/2025

Praline Pound Cake

Better Get You Some….
Link in Bio to place your orders

19/05/2025

Father’s Day just got sweeter!
Treat the special man in your life to our chocolate-covered strawberries—made with love by Sophia’s Kitchen & Catering!
Now accepting pre-orders:
• 3 for $10
• Gift box for $25

Perfect for dads, grandpas, uncles & all the father figures!
Pre-order by June 11th—limited quantities available!

07/05/2025

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09/03/2025

Seafood Loaded Baked Potatoe

13/02/2025

Strawberry Buttermilk Pound Cake Recipe

Ingredients:

1 cup (2 sticks) unsalted butter, softened
2 cups granulated sugar
4 large eggs
3 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1/2 cup strawberry purée (blended fresh or frozen strawberries)
2 teaspoons vanilla extract
1 teaspoon strawberry extract (optional)
A few drops of pink food coloring (optional)

For the Strawberry Glaze:

1 ½ cups powdered sugar
2 tablespoons strawberry purée
1 tablespoon milk or heavy cream

Instructions:

Preheat oven to 325°F (165°C). Grease and flour a Bundt pan.
Cream butter and sugar in a large bowl until light and fluffy (about 3–5 minutes).

Add eggs one at a time, beating well after each addition.
In a separate bowl, mix flour, baking soda, and salt.

Combine buttermilk and strawberry purée in another small bowl.
Alternate adding the flour mixture and buttermilk mixture to the butter mixture, starting and ending with flour. Mix until just combined.
Stir in vanilla, strawberry extract, and food coloring (if using).
Pour batter into the pan and bake for 60–70 minutes or until a toothpick inserted comes out clean.

Cool cake in the pan for 10 minutes, then transfer to a wire rack to cool completely.

For the glaze, whisk together powdered sugar, strawberry purée, and milk until smooth. Pour over the cooled cake.
Homemade delight

11/02/2025

Fried Cabbage with Shrimp & Sausage

Ingredients:
- 1 small head of cabbage, chopped
- 1/2 lb shrimp, peeled and deveined
- 1/2 lb smoked sausage, sliced
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1/2 tsp smoked paprika
- Salt and pepper, to taste
- Fresh parsley, for garnish (optional)

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Directions:

1️⃣ Cook the Sausage:
- In a large skillet over medium heat, add the sliced sausage. Cook for 4-5 minutes until browned and crispy. Remove the sausage from the skillet and set aside.

2️⃣ Sauté the Shrimp:
- In the same skillet, add olive oil and minced garlic. Sauté for 1-2 minutes until fragrant, then add the shrimp. Cook for 2-3 minutes, or until the shrimp turn pink and are fully cooked. Remove shrimp from the skillet and set aside.

3️⃣ Cook the Cabbage:
- Add the chopped cabbage to the skillet. Season with smoked paprika, salt, and pepper. Cook for 8-10 minutes, stirring occasionally, until the cabbage is tender but still slightly crisp.

4️⃣ Combine and Serve:
- Return the cooked sausage and shrimp to the skillet with the cabbage. Toss everything together and cook for an additional 2-3 minutes to ensure all ingredients are heated through.

5️⃣ Garnish:
- Garnish with fresh parsley before serving, if desired. Serve hot and enjoy!

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Additional Information:

- Prep Time : 10 minutes
- Cook Time : 20 minutes
- Total Time : 30 minutes
- Calories : 350 kcal per serving
- Servings : 4 servings

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This smoky, savory Fried Cabbage with Shrimp & Sausage is sure to be a hit for a cozy and flavorful dinner! 🥬🍤✨

09/02/2025

Sunday Morning Breakfast

06/02/2025

Good Morning ☀️ Here’s a great breakfast treat 👇🏾

Cinnamon Roll French Toast Roll-Ups

Ingredients

For the Roll-Ups:

6 slices of sandwich bread (white or whole wheat, crusts removed)
2 tablespoons unsalted butter, softened
1/4 cup granulated sugar
1 teaspoon ground cinnamon

02/02/2025

Get Your Dipped Strawberries Ordered Now DM to order