AZUKI SUSHI

22/11/2022

Avocado cucumber maki.

21/05/2022

15/05/2022

Another successful catered event.

02/05/2022

Celebration of fish and the gift they give humanity.

02/05/2022

This is our Azuki main kitchen and fish house with outdoor seating. Inspiration and design by

30/04/2022

design, here we go again. :))

26/04/2022

Center piece of our order pick up area. paintings.

26/04/2022

This mural will be the center piece of our sushi pick up area. Painted on this wall. Slide to the next image. Painted by

21/04/2022

Spring mix lettuce with Wakame seaweed, aged Japanese red vinegar, Yuzu fruit juice, olive oil, sesame seed, and shredded nori. A perfect spring salad.

12/04/2022

Mochi love. Japanese Ice Cream.

11/04/2022

Japanese snacks and sushi “charcuterie” board. We cater parties 20 or more. Southwest Michigan. Who wants a fun sushi event at their home this summer?

11/04/2022

11/04/2022

11/04/2022

Fun assorted Japanese sushi and snack board.

01/04/2022

30/03/2022

Sushi party at your lake house? Email us your details to [email protected]

28/03/2022

knitting event. So nice to be part of this. :)

28/03/2022

Sushi and Ramen event for a local women’s knitting weekend. :)

26/03/2022

About to sear these short ribs for our short rib Ramen event…. Stay tuned!

11/03/2022

Soy paper, crab, jalapeño, cilantro, and adventure.

11/03/2022

Sushi for a group of fun teenagers at a local school… So fun!

09/03/2022

Today…bacon Yaki, or Bekon Yaki! Hello yummy.

08/03/2022

Tako Yaki.

06/03/2022

Tempura Purple Sweet Potato Futomaki. Futomaki translates into “fat sushi roll”. This one we used sweet potato, avocado, cucumber and Japanese Mayo.

06/03/2022

A little bit of the history of Sushi. About 1300 years ago, people fermented fresh fish with salt and rice to preserve it, that was the beginning of sushi. However, the rice was used as a fermentation ingredient, and only the fish was eaten. Sushi as we know it today, began some 400 years ago during what’s called the Edo era. At that time there were fancy sushi restaurants and sushi stands. It was prepared much larger then, unlike our current bite size portions. After World War II due to regulations, and the shortage of food, sushi restaurants closed. Later as Japan experienced economic regrowth and prosperity, policies changed and sushi service was once again allowed. The first sushi restaurant in the US was opened in San Francisco in 1887 by Japanese Immigrants. However, during World War II sushi restaurants were closed due to the internment of Japanese Americans. After the war the restaurants slowly reopened. And from 1970 on the boom of sushi restaurants began. Today dozens by dozen of sushi restaurants exist in major metropolitan cities.

05/03/2022

Sushi Charcuterie boards…