Kenneth Friedman Food & Wine

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Kenneth Friedman Food & Wine Dr. Kenneth Friedman, WSETIII, is a longtime wine writer, historian, and consultant. IG

He channels his passion for food and wine into creating exploratory tastings, having hosted many international winemakers along the way.

Barbera is an interesting grape and the kosher world suffers from a dearth of options. With the latest 2023 Invei Wine a...
30/09/2025

Barbera is an interesting grape and the kosher world suffers from a dearth of options. With the latest 2023 Invei Wine and Jonathan Hajdu offerings we now have two good examples of Sierra Foothills AVA Barbera to add to the several Barberas d'Asti and those of Shiloh Winery and Ramot Naftaly Winery. Here's some of the story behind the AVA and the grape.

The Story Behind Invei, Sierra Foothills, Barbera, 2023 Barbera is a grape we don’t often find in the kosher marketplace. It hails from northern Italy, specifically from Asti and Alba in Pied…

I am always proud to write for my friends at The Jewish Link. The new "Fall Food & Drink" magazine is out on newsstands ...
30/09/2025

I am always proud to write for my friends at The Jewish Link. The new "Fall Food & Drink" magazine is out on newsstands and is gorgeous. You can find it as an insert in your weekly newspaper. Another brilliant job by Elizabeth Book Kratz and Rachel Abramchayev and the whole team at The Jewish Link. I wrote on one of my favorite areas of hipster snobbery: coffee. I hope you enjoy. You can read the entire magazine which contains some great writing from my colleagues and friends. The link is below in the comments.

Seared Ahi Tuna, Brown Rice, Peanut-Sesame-Ginger Drizzle with Avocado, Cucumber, Carrot, Radish, Jalapeno, and Green On...
24/07/2025

Seared Ahi Tuna, Brown Rice, Peanut-Sesame-Ginger Drizzle with Avocado, Cucumber, Carrot, Radish, Jalapeno, and Green Onion

No sugar.

A fair amount of work but so worth it.Bacon salmon crostini with tomato jam and arugula.Our version of a BLT bite.
17/07/2025

A fair amount of work but so worth it.
Bacon salmon crostini with tomato jam and arugula.
Our version of a BLT bite.

A labor of love. Smoked Sable, AKA Revelation.
26/06/2025

A labor of love. Smoked Sable, AKA Revelation.

As we run up to the Nine Days. This is a Spinach Salad, with Watermelon, Feta, & Olives. It's a Zahav Home recipe from M...
26/06/2025

As we run up to the Nine Days. This is a Spinach Salad, with Watermelon, Feta, & Olives. It's a Zahav Home recipe from Michael Solomonov and Steven Cook. Excellent summer lunch!

Our new Jalapeno Salmon Bites.
04/06/2025

Our new Jalapeno Salmon Bites.

29/05/2025

Looking to complete a list: Can you name all kosher restaurants in Baltimore where you can buy a hamburger?

Accents
Mangal Grill Express
The Club Deli & Grill
Market Maven
Kosher Bite
Serengeti

any others?

I will say again: Champagne Drappier offers perhaps the best value in all of kosher wine. Forget the fact that this is w...
29/05/2025

I will say again: Champagne Drappier offers perhaps the best value in all of kosher wine. Forget the fact that this is world class Champagne, produced by the same family since 1808, and that methode champenoise wine takes potentially the most effort on behalf of the winemaker, and that the produce in the appellation of Champagne is more prized and pricey. There is a reason Champagne commands great prices.

Now I'm not saying $50 or $60 is inexpensive for anything, let alone 750ml of fermented grape juice. But truly great wine is often expensive to produce and renown names can carry larger price tags based on prestige.

But what most stands out to me is the fact that Champagne Drappier sells for only about $10 (about 20-25%) more than its non-kosher sibling. Compare that to other famous French labels. Château Pontet-Canet sells at about a 250% premium. Lascombes almost double, etc. Added cost should be no surprise. There are more hands involved in kosher winemaking, including the cost of the supervision label itself (not to mention everyone else taking a cut on the path from winery to your table).

So it's a breath of fresh air to pay within the same stratosphere as the rest of the free world. When you consider the excellent quality, it's rare air.

Cuvée Carte d'Or is probably my favorite of the Drappier line. As with most Drappier, it's produced primarily from Pinot Noir. I don't know the blend (if there is even one) in the kosher, but I am trying to find out. The NK is 80/15/5 PN/Chard/PM. This is likely a Blanc de Noir. Nerd stuff: Grown in limestone soil and chalk, undergoes MLF, unfiltered. 5% aged in oak, 40% reserve. Low sulfur. Dosage is 6.5 g/l.

In the glass, pale vermilion gold, Wonderful, complex aromatics of white peach, lemon curd, quince, patissière, light nuttiness, brioche. The palate shows complexity, full body, small, focused, creamy mousse, bright acidity, and tart fruit. Long finish. Can't get enough of this wine. Incredibly, it's mevushal, too.

$53, 12%abv, mevushal

Royal Wine Corp.

Stay tuned:Shavuos menu coming!
21/05/2025

Stay tuned:
Shavuos menu coming!

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