16/12/2024
DROP OFF CATERING
on the menu:
gildas (thank you )
preserved artichoke, truffle oil and pecorino bites
goats curd, fig, honey and thyme crostini
pork, apple and fennel rolls with peperonata
pumpkin, goats cheese and sage rolls
mortadella, pesto, mozzarella and rocket sandwiches
trottole salad with spring greens
potato, pickled cucumber and dill salad
roast sumac chicken salad