Ida-Belle's Southern Kitchen

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Ida-Belle's Southern Kitchen Founded on a deep adoration for our late housekeeper, Ida Bell. May her memory live through my hands.

Ida-Belle’s was founded and has remained steadfast on being more than a transaction. ...
15/01/2025

Ida-Belle’s was founded and has remained steadfast on being more than a transaction. We could all use this reminder as we navigate a new year and regroup from the blessings that holidays offer, am I right?
I look forward to every connection that He has in store for me and who He chooses for my path, and yours.
Remain faithful. You are favored 🤍

Lauren’s classes typically sell out within hours, so we have two options for you in February! Embrace the warmth and el...
13/01/2025

Lauren’s classes typically sell out within hours, so we have two options for you in February!

Embrace the warmth and elegance of a Sunday Supper with a Fancy February twist! Chef Lauren brings her signature charm and expertise to this special class, perfect for those looking to elevate their culinary repertoire. Enjoy an evening filled with learning, laughter, and savoring a menu designed to delight.

Menu:
Herbed Ricotta Stuffed Chicken in White Wine Pan Sauce: Juicy chicken filled with a creamy ricotta and herb mixture, complemented by a delicate white wine sauce.
Oven Roasted Potatoes: Golden and crispy potatoes seasoned to perfection.
Arugula Salad with Champagne Dijon Vinaigrette: A light and refreshing salad dressed with a sparkling blend of champagne and Dijon mustard.
White Chocolate Raspberry Cheesecake Balls: A decadent and romantic sweet treat to end a perfect evening.

Join Chef Lauren for a cozy, elevated dining experience that captures the essence of Sunday Supper with a dash of sophistication!

This class is demonstration style. Sit back and enjoy as Chef Lauren creates and then enjoy the delicious dishes she makes!

Register here: https://tptkitchenshop.mybigcommerce.com/fancy-sunday-supper-with-chef-lauren-2-24/

What a night of southern bites! Cooking with one of my best girls is always such a treat and even sweeter when a part of...
10/01/2025

What a night of southern bites! Cooking with one of my best girls is always such a treat and even sweeter when a part of your circle is there too! I am so blessed to have friends who share their bounty and know how much it means to have them with me both physically and in spirit. Last night we shared some of the incredible blueberry, jalapeño jam from my friends at - for one of the small bites we prepared the BEST smoked grits by our farmer friends at for the wonton shrimp and grits bowls. We topped the cornbread minis (not pictured)
😕) with homemade pimento cheese and candied jalapeños! 😋 The final bite was mini chicken and waffles with a hot honey glaze! We ended the night with the best of friends at for my favorite glass of wine and an incredible ahi tuna poke app!

Y’all don’t mess around and forget!
31/12/2024

Y’all don’t mess around and forget!

🌲Wishing you and yours a very Merry Christmas 🌲
25/12/2024

🌲Wishing you and yours a very Merry Christmas 🌲

What a NIGHT! To say I am fulfilled is an understatement. I was surrounded by the people who believed in me when I lost ...
20/12/2024

What a NIGHT! To say I am fulfilled is an understatement. I was surrounded by the people who believed in me when I lost what I knew and they hired me to clean their house to keep my lights on. I was able to share their farm-made pepper jelly with my class tonight. To my lifelong best girl and seeing her candles being showcased in the shop, to my family at Davis Farms fourth generation cane syrup in and over the twice baked sweet potatoes, to my dear friend at Porter House Meats for literally taking my order in the parking lot and trimmed it out, ground the trimmings in to hamburger meat and I picked it up later on. Total parking lot deal to boot! And lastly but the reason this post exists… to I will forever believe that God put Brent in Havana to visit me and He lead me to you. I will never forget how you girls and of course the (in my own words) Brand Ambassador Michael have opened doors. To my clients and my family, I love and I appreciate this journey we are all on together. Lead us home Lord!!!! 🤍 ♾️ 🙏🏻

Steak frites with whiskey-peppercorn sauce for supper!Thank you The Prepared Table for the BEAUTIFUL plates! Golden Rabb...
15/12/2024

Steak frites with whiskey-peppercorn sauce for supper!

Thank you The Prepared Table for the BEAUTIFUL plates! Golden Rabbit is SO fun and versatile!

The final product!
12/12/2024

The final product!

White chocolate, cranberry cheesecake. I’ve been at these ALL DAY. I love y’all (so much), but I am NOT signing myself u...
12/12/2024

White chocolate, cranberry cheesecake. I’ve been at these ALL DAY. I love y’all (so much), but I am NOT signing myself up for this again. 🫶🏻

And it went to print!! 🙏🏻 🤍🫶🏻
09/12/2024

And it went to print!! 🙏🏻 🤍🫶🏻

Thank you, Nicole with FACHC for trusting me to prepare breakfast for their team this morning! Not pictured because a s...
09/12/2024

Thank you, Nicole with FACHC for trusting me to prepare breakfast for their team this morning! Not pictured because a sweet fellow golfers family owns Registers! 🐖

Christmas pre-orders are live! Please direct all orders/requests via email in an effort to streamline better without for...
02/12/2024

Christmas pre-orders are live! Please direct all orders/requests via email in an effort to streamline better without forgetting anyone! These orders can be submitted through my website, www.Ida-Belles.com in the “contact” form. I will also be offering New Years Day Take and Bake staple options as we approach the end of December! I think most everything is pretty self-explanatory on the ordering list but of course, should anyone have any questions, please feel free to reach out! Fun Fact: Sugar Hill Strada is named after my farm and was featured in Tallahassee Magazine Nov/Dec 2022 and was beautifully written by Rochelle Koff ! It’s a wonderful breakfast option for Christmas morning! 🎄 thank you for your continued support! 🤍🫶🏻

🦃🍁 My prayer for you today is that you slow down and take a look around. It doesn’t matter the size of your table or how...
28/11/2024

🦃🍁 My prayer for you today is that you slow down and take a look around. It doesn’t matter the size of your table or how many lbs your turkey is. Take note and admiration of the moments and the company you’re in. May your bellies be full, your memory bank overflowing and your hearts content. Thankful for every single one of you reading this today for your support, believing in me and keeping Ida Bell and her memory alive. 🤍 She would be so proud. 🤍

Stacked 3 and 4 deep!! Comin for you, Whole Foods!!!
26/11/2024

Stacked 3 and 4 deep!! Comin for you, Whole Foods!!!

December is a whirlwind of to-dos, but here’s a must-do for your calendar: dine, learn, and savor unforgettable flavors ...
25/11/2024

December is a whirlwind of to-dos, but here’s a must-do for your calendar: dine, learn, and savor unforgettable flavors at The Prepared Table! Treat yourself to a night out that’s as delicious as it is inspiring—our upcoming cooking classes are the perfect way to add something extra special to your holiday season.

Wednesday, December 4, 6–8 PM | $85/person
Holiday Sunday Suppers with Chef Lauren with
Chef Lauren will show you how to bring timeless Southern elegance to your holiday table with:

Seared Fillet with Creamy Horseradish Sauce
Twice-Baked Sweet Potatoes
Cranberry Green Beans
Fourth-Generation Pecan Pie
This menu is perfect for wowing your holiday guests.
https://tptkitchenshop.mybigcommerce.com/holiday-sunday-supper-with-chef-lauren-12-4/

Thursday, December 5, 6–8 PM | $75/person
Creole Christmas Eve with Chef Fe
Take a trip to New Orleans and learn how to craft:

Rich, flavorful Gumbo with chicken, shrimp, and sausage
The perfect Muffuletta
Sizzling Bananas Foster for dessert
Bring bold, Louisiana-inspired flavors to your holiday celebrations.
https://tptkitchenshop.mybigcommerce.com/the-art-of-classic-creole-with-chef-fe-12-5/

Tuesday, December 10, 6–8 PM | $75/person
Cuban Christmas Eve: Noche Buena with Chef Nikki
Dive into the rich culinary traditions of South Florida with Chef Nikki as she teaches you:

Ropa Vieja, a savory slow-cooked beef dish
Abuela’s treasured Black Beans recipe
Classic White Rice
Tres Leches Cake topped with Chantilly crème
Add authentic Cuban flavors to your Christmas Eve with these festive classics.
https://tptkitchenshop.mybigcommerce.com/cuban-christmas-eve-noche-buena-with-chef-nikki-12-10/

Come hungry, leave inspired, and make this December your most delicious yet! Call, stop by, or sign up online today.

Come hungry, leave inspired, and make this December your most delicious yet!

Just waiting for the mac and cheese to come out of the oven and it’s show time! 🤍🤍🤍🤍
25/11/2024

Just waiting for the mac and cheese to come out of the oven and it’s show time! 🤍🤍🤍🤍

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A fun night celebrating dear family friend’s 50th anniversary with a chili bar!

What a BEAUTIFUL weekend at Woodberry! Friday evening we had rehearsal dinner, Saturday morning brunch boards for the bridal party and Saturday evening was reminiscent of Supper on the Grounds. The love and adoration of this couple and all that traveled from Alabama to witness their lifelong commitment was truly moving. I wish you the very best, Kaitlin and Chaz! 🤍💍🎂 ♾️ @woodberryweddings @bellesbakery281 and the largest wedding cake to date! @bluerootscollective for always making presentation boards look so beautiful! @ConductorsWoodshop for such a thoughtful board as a surprise for the couple, made from a tree that stood tall at Woodberry for many years. 🌲 🤍@Porterhousemeatmarket for the best hog jowl to get those farm fresh white acre peas from @DavisFarms just right! ✨

Thank you to my friends at Faith Funeral Home for your continued support and referrals. 🤍 A beautiful tribute to a very loved person was held yesterday. Friends and family were able to hold each other through this journey and break bread together all while celebrating a blessing.

Graduation party underway for Willie!! 🧑‍🎓 👏🤍

Graduation weekend!!! Fried chicken on a Friday night 🤍

Beef tenderloin, goat cheese, pesto mousse crostini’s 🥩 🧀 🍞 🌱 🧄

Shrimp orzo salad is a perfect meal for these pre-Summer nights for some of my FAVORITE girls! 🍤 🥗 🍚

Spring at The Cottage is only S•E•V•E•N days away! When: May 2 • Where: Tallahassee Garden Club Center • Time: 10am-4pm 🤍

A little reminder that it’s about to be tomato season! Mini tomato pies for my client this evening! 🍅 🥧 🫶🏻

A bonus visit with my girls at @ThePreparedTable this afternoon! Not pictured is the strawberry cilantro salad, cranberry chicken salad and carnita pork for mini naan bites!

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