Oliuva's Catering

09/09/2024

Who’s up for Ceviche? Celebrate the last of summer days with this appetizing Peruvian dish!

Get the recipe on the first comment.

👨🏻‍🍳

21/04/2024

Saturday night dine! Angus Beef ribs with smoked wine-bbq sauce, country style mashed potatoes, and truffle baby portobello with caramelized onions. Simple hearty comfort food on demand! 👨🏻‍🍳 🍽️🍷

20/12/2023

All flavors, the aromas around the house this season are memorable! 👨🏻‍🍳

26/09/2023

🧐

05/05/2023

29/01/2023

New spring appetizer! 👨🏻‍🍳🙌🏽

29/01/2023

New spring appetizers! 👨🏻‍🍳

28/01/2023

Our website is down for necessary maintenance. Please keep in touch on our social platforms. 👨🏻‍🍳

29/12/2022

New Rustica Menu, promising you will fall in love in 2023 😍

Authentic creamy Polenta topped with Poached shrimp, and ripe vine tomatoes with lemon, and herbs. Delicate textures, with rich flavors.

👨🏻‍🍳🍽️

26/12/2022

Thank you for your Business, and Merry Christmas! 💫

24/12/2022

Christmas Eve marathon prep begun hours ago! 👨🏻‍🍳 Happy Holidays!

18/12/2022

Botanas!

25/11/2022

From our family to yours,
Healthy life, lots of love, and a Happy Thanksgiving! 🍽 👨🏻‍🍳

13/07/2022

What a day to be alive!
July 13th is National French Fry Da!
I like potatoes on every way… french fries are in the top 1st

👨🏻‍🍳🍽

Rate and share, support small family business!

10/07/2022

Happy National Piña Colada Day!!! 🍹
The piña colada was created on August 16, 1954 at the Caribe Hilton’s Beachcomber Bar in San Juan, Puerto Rico by its creator, Ramón “Monchito” Marrero.

https://foodimentary.com/2016/07/10/national-pina-colada-day/

19/06/2022

16/05/2022

May is National Barbecue Month!

You may not know this but, May 16 is National Barbecue Day.

Don't worry.
Independence Day is the most popular holiday for barbecuing.

Fired Up! 🔥

👨🏻‍🍳🍽

11/05/2022

Today is National liver and Onions day! However we decided to prepared just fired veggies! 🔥🤤😋😁

09/05/2022

National Shrimp Day !

There is absolutely hundreds or thousands ways to prepare it. In some areas, shrimp served with the head still attached is considered a delicacy.
Every shrimp is actually born male, and some develop into females.🍤

👨🏻‍🍳🍽

09/05/2022

Dear Mom, Because without your lessons could’ve done it the right way.

Happy Mother’s Day!💐🥲

05/05/2022

Who call for tacos al pastor? 🌮

👨🏻‍🍳🍽

05/05/2022

All from scratch refried beans for the cinco de mayo lunches we served today!

👨🏻‍🍳🍽

11/04/2022

For your Easter Gathering! 🐣

10/04/2022

Delicious and flavorful Camarones a la Criolla this time. Plantains Stuffed with stewed Shrimp!

PREP TIME COOK TIME
15 minutes. 10 minutes
TOTAL TIME
25 minutes

Ingredients

1-1/2 lb. large shrimp, shelled and cut into three pieces
6 Tbs. extra-virgin olive oil
1 medium white onion, diced
3 large cloves garlic, smashed or put through a garlic press
1/2 large sweet green pepper, diced
2 Tbs. fresh cilantro, diced
1/4 cup cooking wine
1 8-oz. can tomato sauce
1 tsp. dried oregano
1 tsp. garlic powder
1 tsp. sea salt
1/2 tsp. fresh ground black pepper
1/2 tsp. cayenne pepper
6 large green plantains
3 cups canola or corn oil for frying
10 small pimento stuffed olives for garnish
Lemon slices and tomato slices for garnish
Directions

Prepare Shrimp: In a large skillet heat the olive oil. Add the onion, fresh garlic, green pepper, and cilantro, and sauté in the olive oil until the veggies are limp.
Add the wine, tomato sauce, oregano, garlic powder, salt, black pepper and cayenne pepper. Sauté all very well, for about five minutes.
Lower the heat and add the cleaned and cut up shrimp. Let it cook until the shrimp turn pink. Do not raise the flame. Turn off the heat and remove from the burner. Leave it covered until ready to use.

Prepare Plantain Cups: Peel the plantains, cut them into 2-inch barrels, and fry them in oil of choice at 325 degrees for about 7 minutes, or until golden and soft inside. One plantain should make 4 cups.
Use a “tostonera,” or plantain press, to mash them down.
Fry the cups a second time at 365 degrees to get a crispy shell, careful not to let them turn too brown, and stuff them with the shrimp.

👨🏻‍🍳🍽

05/04/2022

We try honest ways to present how tasty Oliuva’s Ready Meals are! Order your plan for a week or save on two weeks ahead. We commit to craft healthy, and made from scratch meals for you. We proudly bring to your table delicious food compared to the others for less. See for yourself. Food is no game!
Great deals coming soon.

👨🏻‍🍳🍽
Rate and share…

31/03/2022

Happy National Oysters on The Half Shell Day!

We like them simple or grilled, don’t forget the lemon or garlic butter sauce, each way is delicious! 🦪

Fact: Kumamoto oysters Flavour-wise, it has a mild brininess and is sweet in taste likened to the Hami melon. Anyone can try them!

👨🏻‍🍳🍽



https://oliuvas.com/f/happy-national-oysters-on-the-half-shell-day

25/03/2022

Clients asked, are your food is really fresh from scratch? This how we do it, including international appetizers available for the spring special orders menu. Available for your next special event or dim sum party. Below are our try out of (Jiaozi) our pork and Napa cabbage Chinese dumplings new menu coming soon! 🥟

👨🏻‍🍳🍽

21/03/2022

It is National Crunchy Taco Day!
Follow the link for the recipe.

👨🏻‍🍳🍽



https://oliuvas.com/f/march-21st-is-national-crunchy-taco-day

20/03/2022

March 20th is National Ravioli Day!
Italian tradition is to serve vegetarian ravioli first. Meats is served as a side or later in the meal. Cosa bolle in pentola!

👨🏻‍🍳🍽