Eat Me Kitchen

Eat Me Kitchen Private Chef & Caterer:
I specialise in small events & house parties for between eight to 30 guests. North UK🇬🇧and Corfu🇬🇷based.

Enquires: [email protected]👩🏻‍🍳

Some of the great puds we made for the San Stefanos villa job this August. Thanks you are a super talented baker, puddi...
04/09/2025

Some of the great puds we made for the San Stefanos villa job this August.

Thanks you are a super talented baker, pudding maker & all round fabulous human. Good luck at Edinburgh, if the Architecture doesn’t work out there’s always cheffing ;))

1. Melon granita, that made an appearance more than once!
2. Roast spiced figs w Greek yoghurt ice cream & toasted almonds
3. Poached apricots on lemon ricotta w pistachios
4. Chocolate mousse w cream
5. Nutty macaron cake
6. Choc mocha torte
7. Result’s day, well done!
8. Tiramisu

Please comment for a recipe and we will write up & post the most requested :)

This is a great summer pud, super easy & quick. Also, here are a few flavours you could try pairing with strawbs that re...
13/07/2025

This is a great summer pud, super easy & quick.

Also, here are a few flavours you could try pairing with strawbs that really make them ‘pop’, tried & tested during my jam making (Jamsmith) days:
Basil, Mint, Ginger, Black Pepper, Balsamic Vinegar, Champagne, Cognac, Rum, Chocolate, Elderflower, Honey, Maple Syrup, Citrus, Vanilla, Almond & Rose.

Strawberry Tiramisu:
6-8 portions
500g strawberries, hulled & halved
3 eggs, separated
50ml elderflower cordial (or any of the liquid flavours listed above)
1 lemon & 1 orange, juice
A few drops of vanilla essence
500g mascarpone
A packet of ladyfingers (savoiardi) biscuits
150g caster sugar
Α trifle bowl, gratin dish or individual glasses

🍓whisk egg yolks & vanilla with 100g of the sugar, until pale & creamy
🍓macerate the strawberries in the rest of the sugar, the orange/lemon juice & the elderflower, give them a gentle squish & leave for at least 15 mins so all the juices start to come out
🍓whisk the mascarpone into the egg yolks & then separately whisk the egg whites to soft peaks
🍓fold the egg whites into the mascarpone mixture
🍓put the strawberries into a colander over a bowl to collect the juice, dunk the biscuits into the liquid, then begin layering into your chosen container…biscuits, strawberries & cream & repeat.
🍓Grated chocolate, almonds, or lemon zest are good toppings over the last layer of cream
🍓Refrigerate before serving & don’t leave it out for too long in really hot weather (raw eggs!).

Let me know if you make it!

#🍓

01/07/2025

June…

I put up a story today asking if you had any questions…the main question I was asked (apart from requests for that recen...
30/05/2025

I put up a story today asking if you had any questions…the main question I was asked (apart from requests for that recent chip recipe;) was:

‘What & why is your connection to Corfu & Yorkshire?’

Yorkshire:
I was born in London, my parents were doctors & met at med school there. Mum came from Oxford & my Dad was from Middlesbrough…he really wanted to go back up North, so aged five we moved from Wimbledon to York. There I remained until my early 20s when I ran away back South & forged a career in restaurant & pub design…only to be lured back North again when my daughter was two with the promise of free grandparent babysitting, better schools & cleaner air…hmmm, & at some point during this whole time I went on holiday to…

Corfu:
which has captured my imagination & heart now for over 25yrs. I’ve visited countless times with family, friends, kids, and then in 2022, post Covid & alone for the first time…I got booked by a villa company to cook for the season, but the job fell through. I’d already secured my accommodation tho’ so I decided to stay for the summer. I met Savvas literally in the road, his house was next to my apartment & we have been together ever since.

I now split my time, between Greece & the UK. Brexit doesn’t help, but I am managing to juggle work for English clients in both countries & enjoy this diversity & the many hours spent on Skyscanner as a result!

Probs won’t be attaching that ‘Ask Me Anything’ box to Stories for a while 😅 …any similar potted histories you’d like to share do comment below! X

I’ve been wanting to do this course for ages…a cheese making day with Andy Swinscoe.There were 14 of us, the day starte...
12/05/2025

I’ve been wanting to do this course for ages…a cheese making day with Andy Swinscoe.

There were 14 of us, the day started with coffee and introductions. Everyone solemnly declared their love of cheese, then we listened to about an hour of ‘how to’ & some science, expertly delivered by Andy. His experience, knowledge of cheese making, his suppliers, and of farming methods & history is really impressive & interesting.

Then we donned hair nets & went to the cheese making room where we spent most of the rest of the day stirring & cutting curds, pouring off whey, cheddaring, shaping, moulding & pressing what would eventually be cheese!

There was a great lunch with six different cheese varieties to try, and their fabulous shop…I bought some Kalkaber which is a raw milk Yorkshire cheddar made by Courtyard Dairy themselves in collaboration with just a mile away.

If you can’t travel to Settle to do this course (although I recommend you do, & stay here ) then you can join different themed monthly virtual cheese tastings online - Alpine, French, Soft & Smelly…contact them for details.

Hmmm, I came away with a little idea for a cheese I’m going to try to make, it involves 🐐🐐🐐🐐!
bakery & the natural wine shop are also on site, as well as pizzas from RIND

#🧀

It’s a short 🇬🇧 season for asparagus & it’s outdoor eating weather!Make this salad, it’s really simple…serves 4-6:☀️Snap...
10/05/2025

It’s a short 🇬🇧 season for asparagus & it’s outdoor eating weather!

Make this salad, it’s really simple…serves 4-6:

☀️Snap the woody stems off 300g asaparagus & steam for 3-4 mins, then plunge into a bowl of cold water
☀️Use the same water to boil a small bag of frozen peas for 2 mins, drain & run under cold water too
☀️Dry the asparagus & peas on kitchen paper
☀️Slice 2 x courgettes thinly on the diagonal & then roast them on a tray in 190c oven with evoo & seasoning for about 15 mins
☀️I used a packet of puy lentils (but you could use tinned, or cook some from scratch) & added chopped dill, mint & parsley, chopped cherry tomatoes, salt & pepper, lime zest & juice & evoo (lime is really good with tomatoes)
☀️Toss more evoo & 🍋& seasoning through the asparagus & peas, add the roasted courgettes & any liquid that has cooked out…find a lovely platter and pile this onto the base
☀️Top with the lentil mixture, then crumble over as much feta cheese as you want!
☀️I had some toasted almonds so I scattered those over too, but you could use sesame seeds or pine nuts

Please share with the room if you make this, any questions pop them in comments so other people can see too & I’ll answer of course!


x

Soup, veg curry, halloumi burgers, salads, frittata & cake = PAYF community lunch = sold out!Thanks everyone who came al...
24/01/2024

Soup, veg curry, halloumi burgers, salads, frittata & cake = PAYF community lunch = sold out!

Thanks everyone who came along. The next lunch will be hosted by Kimberley on Feb 7th & 21st, 12-2pm & we’ll be open every two weeks thereafter.

We also have a Spring supper club coming up on March 14th.

Message if you’d like details about any of our events 👩🏻‍🍳👩🏻‍🍳

This week I posted a marmalade cook along on stories & by some miracle of technology (and patience;) it is now in my hig...
17/01/2024

This week I posted a marmalade cook along on stories & by some miracle of technology (and patience;) it is now in my highlights if you’d like an easy how-to guide, do click the link 🍊

Delivered some cakes, made some people happy…☺️Loaded Black Forest Minis, made to order & delivered around 🍒🍫 DM :...
16/01/2024

Delivered some cakes, made some people happy…☺️

Loaded Black Forest Minis, made to order & delivered around 🍒🍫 DM :)

Looking a lot jollier and warmer than I feel, HNY everyone!I have new menus up soon for the small events, hen parties & ...
15/01/2024

Looking a lot jollier and warmer than I feel, HNY everyone!

I have new menus up soon for the small events, hen parties & birthday celebrations I love catering…and I’ll be starting some healthy lunch business deliveries in the Spring, if you are local to & .

I am also hosting a foodie weekend retreat in the Dales with at the end of May, and we will continue our PAYF lunches at our unit on Old Sleningford twice monthly.

In the meantime, you can follow along with my marmalade making on stories this week, and I’m back to Corfu in Feb for some 🇬🇷 food inspo & sun (not bikini weather, but I’ll take what ☀️sun I can!).

DM if you’d like any details. Happy Blue Monday! 👩🏻‍🍳

36hrs in Whitby:Totally recommend in Sandsend, espesh their takeaway tacos; .st for coffee, cakes, brunch; fifth genera...
07/01/2024

36hrs in Whitby:

Totally recommend in Sandsend, espesh their takeaway tacos; .st for coffee, cakes, brunch; fifth generation bakers .of.whitby have every pie & s’roll you can imagine and sourdough, & for smoked kippers & salmon (cash only).

We stayed at my friend Mandy’s apartment off Royal Crescent , great location just a few mins walk from all the fishy action, shops, pubs, bars.

I drove there via Helmsley & had a great lunch , and travelled back via Saltburn (not THAT Saltburn ;) & really wanted to go to but couldn’t find anywhere to park…so, I guess that would be my advice, get up early, or go mid-week because even in bleak January the North East Coast is popular! HNY 👩🏻‍🍳

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