Ohana Coffee co

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Ohana Coffee co

Specialty and craft coffee catering served with Aloha Spirit. Kona coffee, pour over service, cold b

05/06/2023

Another fun event for a beautiful young couple. Congrats Marat & Stephanie. It was a pleasure keeping their guest’s caffeinated ☕️ ☕️ ☕️

16/03/2023

We provided coffee for a wedding last night at a hidden gem in the heart of downtown Frisco . How did I not know this place existed? Very friendly owner and staff. Keep them in mind if you have a wedding, anniversary, quince, sweet 16, sport banquet, etc. coming up. We’ll bring the coffee!!! ☕️

29/05/2022

Wine with a purpose. If you find yourself in Fredericksburg, you’ve gotta meet Blake the white rhino at

28/09/2021

It’s a perfect match!
Frisco finally opened! I feel like I’ve been waiting forever lol.
🤙🏽
Go get you some huli huli plate lunch 😋

05/07/2021

Isn’t it amazing that was able to pen such a beautiful without having access to ?
☕️

31/05/2021

We raise a cup in honor of those who served. Thank you for your sacrifice.

28/05/2021

Need cold brew for Memorial Day Weekend? We have a few 1/2 gallons left. Get it in original black or chocolate milk (dairy or dairy free). Order yours quick before their gone!

19/05/2021

Couples who drink coffee together, stay together!

19/05/2021

Give your team a boost with our specialty coffee party packs!
☕️
1 gallon and 1/2 gallon cold brew
96oz hot coffee
☕️
Includes cups, lids, sleeves and straws

04/05/2021

Treat your team to a box of hot, fresh-brewed craft coffee or sweet, smooth cold brew. Or one of each!

16/04/2021

We have 3 bottles of our craft cold brew left from this weeks batch for 20% OFF!
First-come, first-serve. Venmo to
1-gallon ($43), 1/2 gallon ($23), 32oz ($12).
Delivery to Frisco, Plano, McKinney, Prosper only. Be the hero of your office today!

26/03/2021

Cynthia Martin Zea

So excited to play in and sponsor the annual golf tournament after last year being cancelled due to COVID.

Such a fun event supporting the athletic department of an amazing school (I may be a little biased).

I can’t wait to be rocking our new Ohana Coffee co. polos and hats 🙌🏽 🙌🏽

26/03/2021

22/12/2020

We did our family gifts a bit early since we’re traveling to my in-laws for Christmas.
Check out these beauties from my amazing wife 👩 Aren’t they 🔥?
Special thanks to John at ! Awesome job with the coating. More coffee products coming your way my friend 🙌🏽 🙌🏽

02/12/2020

Have you tried one of our Craft Coffee Party Packs? Hot and Cold Brew available. Delivered right to your office or home.
DM for info

24/11/2020

Checking out the local coffee scene while visiting family in Little Rock, AR
At , enjoying a pour over while my mini-me sips a hot cocoa ❤️

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https://ohanacoffee.co/

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Our Story

Brent Kaluhikaua

Co-founder, Lead Barista

Aloha! I’m a California-born Hawaiian living in the great state of Texas over 14 years now. Above all I’m a husband and father of two. My hobbies include coaching little league, line-judging volleyball, cooking, and interesting porch conversations with close friends over craft coffee and sometimes craft bourbon. Let’s go ahead and get this out of the way because it ALWAYS comes up – since moving to Texas, these questions are often asked when people see my last name. One, are you Hawaiian, and two, Why did you leave Hawaii? You already read that I am indeed Hawaiian, but from California. My grandparents moved to Southern California when my dad was 10 years old. I did spend my teenage years surfing, but on the California coast, not Hawaii. The next question I usually get is, then why did you leave California? It’s the typical cliche; I met a girl. A Texas girl to be exact. For all of you who have met Texas girls, you shouldn’t need more explanation. Do I miss living near the ocean? Of course. Do I regret moving here? Not a chance. We have a great quality of life I don’t think we would have been able to provide to our kids in California.

Brittany Kaluhikaua

Co-founder, Operations

I was raised in a suburb of Houston before moving to California for photography school. My training is in food and product photography but these days, having the time freedom to participate and volunteer at my kids’ school, take them to practice and attend their games is my number one priority. Crafting and volunteering are my favorite hobbies. Quality time with my girlfriends while not having to wear my “mom hat” is also really important to me. I’m not the coffee snob my husband is, but coffee is crucial for my ability to function. It’s also a great excuse to have community with my favorite people.

ABOUT OUR COFFEE CONCEPT

So why coffee? I mean, there’s a certain massive coffee company on nearly every corner in every city of the world (you know who I’m talking about), not to forget the countless donut shops and gas stations. Coffee is pretty well covered, right? True, you can grab a “cup-a-joe” anywhere. But can you get a cup of craft coffee anywhere? What’s even harder to find is Kona coffee from the beautiful state of Hawaii. However, our main reason for starting Ohana Coffee co. is because we're simply passionate about great coffee and have a desire to provide a better coffee experience, as well as educate coffee lovers about the growing craft coffee movement. What sets us apart is our focus on providing a fun and educational pour over coffee experience. Let's face it, everyone serves espresso drinks, there's nothing special about that anymore. Along with our pour over coffee, home-made syrups and sweetened milks designed to pair with and enhance the wonderful flavors of our coffee, we provide a unique experience for your event you can't find anywhere else. And of course we can't serve you coffee without also sharing a bit of Aloha Spirit and making you part of our Ohana. We want to be part of the growing movement of coffee lovers who desire to change the perception that coffee tastes bad, but because we love the caffeine, we’ll just cover up the bad taste with cream and sugar. When in fact, the opposite is true. Coffee can truly taste amazing without any additives and we're proud to be a part of the “Third Wave”, educating consumers about how the quality of beans, the roasting process and the brewing process all contribute to a better tasting cup. You may be thinking; ok, I get the coffee passion, but why catering and not a coffee shop? In all honesty, COVID19 changed our plans. When we first started planning at the end of 2019, we were going to go the traditional route of finding investors/loans to open a coffee shop. But after witnessing so many friends in the restaurant industry having to make the difficult decisions to furlough staff, and seeing so many small business owners having no choice but to close their doors, we decided we don’t want to ever be put in that situation. We believe that starting small and self-funding along with multiple streams of income would be the best way to weather any negative health-related or economic event. Catering is also a great way to grow awareness for our unique brand; Serving Craft Coffee with Aloha Spirit while introducing Kona coffee to the DFW coffee-loving community. What’s the deal with Kona coffee? Our desire is to introduce Kona coffee from our beloved Hawaii to North Texans. Due to the fact that most coffee growing regions around the world operate on farms from a couple hundred-thousand acres to millions of hectares, and the coffee growing region in Kona is only 2,000 acres, Kona coffee is quite rare and exclusive. Kona coffee is known for its rich, bold flavor and low acidity which produces a very smooth, flavorful cup of coffee. Its quality is sometimes debated by coffee aficionados who generally equate it to Cuban ci**rs (people want it because it’s hard to get). But we love the flavor of Kona coffee as much as any other region around the world who produces excellent coffee beans. That exploration of coffee and the unique flavors created by different microclimates around the world is what we love about coffee. It’s a new adventure in every cup! So start a new adventure would you? And invite us to make your next event a memorable one.

PAYING IT FORWARD

We believe such a basic necessity like food should be available to everyone on the planet. We have been supporting a number of organizations as a family for years, so it's a no-brainer that our family business also donates a portion of every dollar we earn to help end hunger here in our community and around the world.

05/06/2023

16/03/2023

29/05/2022

28/09/2021

05/07/2021

31/05/2021

28/05/2021

19/05/2021

19/05/2021

04/05/2021

16/04/2021

26/03/2021

26/03/2021

22/12/2020

02/12/2020

24/11/2020

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Our Story

Brent Kaluhikaua

Co-founder, Lead Barista

Brittany Kaluhikaua

Co-founder, Operations

ABOUT OUR COFFEE CONCEPT

PAYING IT FORWARD