Green Chilly Kitchen

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Green Chilly Kitchen Welcome to Green Chilly Kitchen, a small catering endeavor started by a new immigrant living the American dream!

Serving cuisines from India, East Africa, and everything in between!

Zanzibar Mix n dal vada 😊
26/08/2021

Zanzibar Mix n dal vada 😊

Kathiyawadi dinner ,Lasaniya Batata ,Adad Dal n Rotla 😍😋
26/07/2021

Kathiyawadi dinner ,Lasaniya Batata ,Adad Dal n Rotla 😍😋

Khandvi 😋😊
19/07/2021

Khandvi 😋😊

Gulab jamun 😍😋
13/07/2021

Gulab jamun 😍😋

Nylon Khaman 😍
04/07/2021

Nylon Khaman 😍

Dahi vada😍
02/07/2021

Dahi vada😍

Just delivered Idli n vada sambar order 😍
21/04/2021

Just delivered Idli n vada sambar order 😍

Diwali delicacie Ghughra😍
30/10/2020

Diwali delicacie Ghughra😍

30/03/2020

Family Sunday with some Tandoori dishes!

30/03/2020
30/03/2020
30/03/2020

Hi there! Welcome to Green Chilly Kitchen, a small catering endeavor started by a new immigrant living the American dream! A little bit about me – my name is Vaishali and I, over the span of many years have found myself in new parts of the world, learning to perfect my own recipes but also picking up local flavors along the way. From my mothers Indian recipes, to local East African specialties- it is a journey I’ve loved and one that I’m even more excited to share!

Below are regional cuisines that I offer catering for (which I am constantly updating as I learn and perfect more and more recipes):

1.) Traditional Gujarati
2.) North Indian
3.) South Indian
4.) Indian Street Food
5.) Indo-Chinese
6.) East African Specialities

I offer veg and non-veg catering for minimum of 5 people (or 5 pre-made meals/week) and up to 60 people. Please feel free to email my assistant (and beloved son) Vikesh Desai at [email protected] with your order.

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A Little About Green Chilly Kitchen

Hi there! Welcome to Green Chilly Kitchen, a small catering endeavor started by a new immigrant living the American dream! A little bit about me – my name is Vaishali and I, over the span of many years have found myself in new parts of the world, learning to perfect my own recipes but also picking up local flavors along the way. From my mothers Indian recipes, to local East African specialties- it is a journey I’ve loved and one that I’m even more excited to share!

Below are regional cuisines that I offer catering for (which I am constantly updating as I learn and perfect more and more recipes):

Traditional Gujarati, North Indian, South Indian, Indian Street Food, Indo-Chinese, and East African Specialities

I offer veg and non-veg catering for minimum of 5 people (or 5 pre-made meals/week) and up to 60 people. Please feel free to email my assistant (and beloved son) Vikesh Desai at [email protected] with your order.