From The Field

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From The Field At From The Field, we are dedicated to bringing fresh, locally grown ingredients straight from the farm to your plate.

We specialize in catering weddings and other special events, and are committed to supporting local farms in the process. We take pride in our years of experience supporting local farms and using fresh, sustainable ingredients in our dishes. Our team of chefs is led by award-winning author and restauranteur Keith Sarasin, and James Beard nominee, author, and restauranteur Chris Viaud. With their ex

pertise, we are confident that we can provide exceptional catering services that will exceed your expectations. With our farm-to-table approach, you can be sure that every bite you take is bursting with the flavors of nature. At From The Field, we strive to connect you to the source of your food and celebrate the art of farm-to-table dining. So if you're looking for a catering company that prioritizes fresh, locally sourced ingredients and supporting the community, look no further! Our team would be delighted to help bring your culinary visions to life.

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