Around The Table - Newcastle

06/12/2021

WINTER SUPPER CLUB POSTPONED:

I hope you're all having a great start to your week, countdown to xmas is really on now! Unfortunately due to unforeseen circumstances I am sadly going to have to postpone the Winter Supper Club this Saturday 11th December 2021. I want to thank everyone that booked tickets for your support, I really hope you still have a lovely weekend and manage to arrange something else that is fabulous and festive for Saturday evening! I have emailed you all individually, but all tickets have been fully refunded. Please get in touch if you have any questions at all.

I do not have a rescheduled date just yet, but I do hope you will all come along to future Around the Table supper clubs in the New Year. Around the Table is also available to book private events, functions and dinner parties, so if you have any special occasions or want a unique dining experience in your own home in the New Year then do get in touch.

All the best,

Emily x

05/12/2021

Lil spread from the Winter Supper Club menu at on Saturday 11th December! Tickets on sale on Eventbrite now - link in bio🎟️

04/12/2021

Eyeing up the menu for the Winter Supper Club at on Saturday 11th December! Tickets for sale on Eventbrite now, link in my bio🎟️

02/12/2021

Dark Chocolate Chestnut Pavlova, topped with Clementine Chantilly and Bay Apple and Blackberry Compote🍫🍏🌰

The deliciously indulgent dessert being served up at our Winter Supper Club at on Saturday 11th December. Tickets are on sale now on Eventbrite!

01/12/2021

Roasted Cauli, leaves and all, Chickpeas, Red Onion and ALL the Spices topped with Fresh Mint🍃

Side dish to your main at our Winter Supper Club on Saturday 11th December at . Goes deliciously with the Whipped Feta! Tickets on sale now on Eventbrite!

30/11/2021

Slow-roasted Lamb Shoulder in Pomegranate Molasses, Prunes and White Wine, paired with Fresh Green Salad, Baba Ganoush, Whipped Feta, Hummus and Flatbreads.

Our main dish at the Winter Supper Club at on Saturday 11th December. Tickets on sale at Eventbrite now!

29/11/2021

Beetroot and Fennel Cured Gravadlax on Horseradish and Rye + Beetroot Carpaccio with Honeyed Walnuts and Winter Leaves.

Canapé and starter being served up at our Winter Supper Club at on Saturday 11th December. Tickets on sale on Eventbrite now! 🎟️

28/11/2021

Winter Supper Club at on Saturday 11th December! Tickets on sale on Eventbrite now!

24/11/2021

Celeriac, Apple and Caper Raclette Gratin🍏

22/11/2021

Making dark chocolate chestnut meringues today, suitably festive combo! Good practice for our Winter Supper Club at on 11th December!

Also we put our tree up yesterday.... Too soon?! 🎄

20/11/2021

It's here!! Winter Supper Club coming to Estate Tea Co in Heaton on Saturday 11th December - tickets on sale on Eventbrite now!🎉

19/11/2021

Watch this space for an exciting new supper club coming to Newcastle... Menu testing this morning with some winter spiced beetroot💜 look at that colour!

13/11/2021

Dark Chocolate Pavlova... Cooked for a dinner party in the Highlands right at the end of summertime, topped with hand-picked Scottish strawberries and raspberries.
DM to make your next dinner party extra special. Gather your favourite people Around the Table and we'll do the rest!
Dinner Parties. Hen Dos. Canapé Events. Brunch Buffets. Holiday Cook. Bespoke Menus.

12/11/2021

Amaretto Chocolate Pots with Raspberry Coulis🍫 In the CUTEST little espresso cups from

Oh and that's me, Em. Hi.

Looking for someone to make your special occasion EXTRA yummy? Message now to enquire about bookings (we'll even do the washing up).

12/11/2021

It's that time of year again🍁🍂
Slow-roasted Beef Short Ribs in Treacle, Thyme and Ale with lashings of Rosemary and Garlic.

31/01/2021

27/07/2020

FULL MENU: SEASONAL SUPPER CLUB – SATURDAY 1st AUGUST: 'Oh I do like to be beside the seaside...'
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Good evening all!
Here's your shiny new supper club menu for this Saturday! With all of us putting summer 'olidays on hold this year, I'm hoping to transport you from Jesmond to a coastal staycation at the seaside.... Sit back, relax and open a bottle of something chilled to accompany this next one:

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North Sea Langoustine on Ice, Homemade Lemon and Garlic Aioli, Lemon Wedges, Freshly Baked Bread.
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Side of Salmon En Croute – golden flaky pastry, garden herb salsa verde and creamy basil sauce.
OR
Salt baked beetroot, whipped goats cheese and walnuts.

Both served with fennel and summer greens salad and rosemary and sea salt roasted new potatoes.
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Flake 99 Pavlova... the love-child of two summer classics, this choc-tastic dessert is sure to bring sunny childhood memories to life!
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£20 per person for all 3 courses!
FREE DOORSTEP DELIVERY TO JESMOND AND GOSFORTH.
Direct message me to book, or text 07855146076.
All bookings and payment to be made by 2pm this Friday 31st July.

26/07/2020

NEXT SUPPER CLUB DATE ANNOUNCEMENT: SATURDAY 1ST AUGUST

I'm planning THE most delicious meal for next Saturday's supper club, celebrating fresh seasonal produce, sourced locally whenever possible!

Menu to be announced shortly, watch this space!

Emily xx

05/07/2020

FULL-MENU LAUNCH...

And here it is! Celebrate summer with a three-course menu that'll transport you to golden sun-filled days, all from the comfort of your own home!
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Bookings are open now for this weekend's supper club, Saturday 11th July! Send me a direct message on here or email [email protected] to book, or if you have any questions at all. Last bookings by 3pm this Thursday 9th July.
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Seasonal Saturday Supper Club - July.

Pre-dinner Nibbles:

A Taste of Mediterranean Summer – wrapped up in a selection of two flavours:

rich tomato + green olives + feta

green pesto + kalamata olives + parmesan

Both encased in swirls of buttery, flaky pastry and fresh herbs from my little Jesmond garden.

(Perfectly paired with a refreshing G&T, garnished with cucumber, rosemary or citrus fruits)

Main:

Slow-roasted Northumbrian Lamb OR Spiced Roast Cauliflower

Homemade garden three-mint salsa verde (grapefruit mint, apple mint and black pepper mint), fresh nectarine and sun-ripened tomato salsa, spiced couscous, pomegranate, herbs and toasted nuts.

Pudding:

Sunshine in a Pot – fresh zingy layers of homemade lemon curd and lemon posset topped with ginger hazelnut crumb and British strawberries.

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£17.50 per person, free delivery to JESMOND and GOSFORTH. Payment via BACS transfer or cash on the day.

Emily x

03/07/2020

03/07/2020

NEW SEASONAL JESMOND SUPPER CLUB DELIVERED TO YOUR DOOR!

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Good morning!!

So the day has finally arrived to announce the launch of Around The Table, a new approach to catering and dining in Newcastle that celebrates the magical ability of eating, feasting and grazing to bring people together 'around the table'!

The ritual of dining three-times a day means so much more than just re-fuelling, it's a chance to make memories, share stories and just be with others whilst enjoying some delicious food! We want to harness these special moments in our catering services, whether that's....

– a private dinner for you and your loved ones in the comfort of your own home without the hassle, allowing you to relax and enjoy the evening (we'll even do the washing up!)

– a canapé party, serving delicious miniature mouthfuls to celebrate a special occasion, network with colleagues or spruce up a Hen Party!

– a special brunch, dress code of PJs and whether the brunch is bottomless or not it totally up to you!

– and more!!

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BUT NOW the most pressing date for the calendar is our first Around The Table Supper Club next Saturday 11th July!

This Saturday Supper Club will celebrate the best of the season's ingredients, using the North East's abundant pantry of local produce whenever possible.

Your brown paper package tied up with string will include:
– nibbles to enjoy with a pre-dinner drink (we would recommend a refreshing G&T)
– a wholesome main that defines summer dining with a vegetarian alternative
– a delicious dessert that'll transport you to long, hazy days of sunshine
– a July handbook, including the full menu and ingredient sourcing, recommendations to make the most of the month and a whole host of nice things to put a smile on your face!

All this can be enjoyed in the comfort of your own home, via a contactless delivery to doorsteps in Jesmond ONLY.

The July Supper Club is £17.50 per person.

Payment can be made either via BACS transfer (preferred method) or if this is not possible I can take cash payments too (just pop it on the doorstep after you've collected your package of goodies, I won't be able to offer change sorry!).

To book your supper club meal just send me a message through this page, email [email protected] or text/call 07855146076. (If I don't answer when you ring then I might be at work baking cakes so please leave a voicemail message!)

All bookings and BACS payments must be made by 3pm on Thursday 9th July.

The full menu and delivery times will be announced very soon! Watch this space!

Emily x

16/05/2020