24/04/2024
◆ DASHI Tasting : Chef’s Museum, Supported by Dashi OKUME .us
◆Sunday April 28th, 12pm-4pm at Hyatt Hotel Union Square Project Farmhouse
◆Participating Brands
🍃Gluten-free Soba by
Delight in Uzuki’s gluten-free Soba, meticulously prepared with the secret “Tokyo Dashi,” each mouthful a tribute to genuine Japanese taste.
🍵The finest Japanese Tea and Matcha from family-owned Farm, in Uji, Kyoto by .co
🍙You definitely wouldn’t want to miss the savory delights of Dashi-Onigiri crafted by
🎨 Illustration by
Greetings! Prepare to join us on a one-of-a-kind culinary journey as we present to you an extraordinary event.
◆Dashi Tasting & Learning Section
Prepare yourself for a culinary adventure featuring a selection of seven Dashi varieties. Here we offer a taste feast for your palate! You will be able to discover the art of savoring its intricate flavors and all its unique nuances.
◆Omakase Appetizer cooked with five different type of Dashi
The eating section is going to be a magical Omakase treat! Here you will experience an unforgettable evening that we promise to fill with the specialty flavors of Omakase, offering irresistible, authentic Japanese appetizers prepared with five distinct varieties of Dashi. An added layer of flavor is the fusion of Japanese and Western ingredients. Through this process you will not only enjoy delightful cuisines and uncover the enchantment of Umami, but you will also gain the tools to elevate your home-cooked dishes.
◆Workshop & Lecture
We invite you to join us for a Miso soup-making workshop and Dashi Learning session! Explore the fundamental essence of dashi, the flavorful Japanese soup stock that underpins numerous traditional Japanese dishes with not only Japanese ingredients but also Western ingredients, promising a journey full of delicious surprises to amaze you!