Nasturtium VT

14/02/2025

Order form for next week's pick-up dinner is live!
I've been admiring the gorgeous salad greens at when I do drop-offs. I thought I'd try giving some fresh dressing options. 🍃🍃🍃🍃

🥕 Carrot Ginger is so good, it's bright and fresh and makes you feel like you poured sunshine on your salad
🍁 Maple, garlic, Balsamic is real garlicky. It's definitely the most requested. We always have a jar ready at our house.

💡Remember, dinners are big enough for two.

📍Pick up locations are or .vermont

13/02/2025

Oh boy!
The peanut noodles & spiced grilled chicken is delicious.
These dinners are intended to be a meal for two or a meal with plenty of leftovers.
Next weeks order form will be open shortly.

12/02/2025

Beautiful Beets!

These are being roasted for the beet hummus I added to the order form this afternoon.
Other choices
•chicken or tofu with peanut noodles
•miso glazed bok choi
•sesame maple cookies

Order form for next week opens soon.
Head over to the website where you can sign up for food notes in my newsletter.

https://www.nasturtiumvermont.com/

11/02/2025

ⓉⒽⓊⓇⓈⒹⒶⓎ
Dinner Pick-up
or .vermont

🥢spiced chicken on a skewer
served with peanut noodles
🥢miso glazed bok choy
🥢rice pudding
https://www.nasturtiumvermont.com/online-ordering

08/02/2025

Today is the kickoff to my 2025 wedding season.
I'm going to be more conscious of getting pictures of my work.
🤍💕🤍💕🤍💕🤍💕
Today's Menu
•ham, cheddar & honey mustard turnovers
•bacon, sundried tomatoes & gruyère quiche
•dressed mixed greens w/ maple balsamic
•blueberry, lemon tea bread

04/02/2025

Oh hey! 🍰
Cake flour & almond flour together are going to make my rose almond cake for Thursday pick up dinner soft and fluffy.
If you think you might be hungry on Thursday, or need a break from cooking, I can help you out.
Head to the website & put your order in before Wednesday evening!
You can also sign up for the soon to be monthly newsletter there as well.
https://www.nasturtiumvermont.com/online-ordering

04/02/2025

https://www.nasturtiumvermont.com/online-ordering

Open for orders until Wednesday evening

02/02/2025

ⒶⓉⓉⒺⓃⓉⒾⓄⓃ
FEBRUARY MENU is up. 💗
I also have an outline started of weekly menus through MAY!
If you have a request, let me know because I can add or rearrange easily.
🍴🍴🍴🍴🍴🍴🍴🍴🍴🍴🍴
In my bio is the link that takes you to the website and the order form. 📝
As well as the newsletter sign up, which I am hoping to have ready mid week. 💌
https://www.nasturtiumvermont.com/

02/02/2025

Each of the Thursday menus through February are now all posted on my website. In the next day or so, all of the menus through May will be available too. Thanks for liking my food and showing up to support this project.
♡j

30/01/2025

Mmmmm!!! January 30th
I could eat a few plates of pick-up dinner.
•Gnocchi slathered in roasted butternut, sage & caramelized onion sauce.
•Baby kale & apples mixed with a yummy Dijon vinegarette dressing and sprinkled with almonds & sea salt.
•Dessert is a sourdough gingerbread cake with a perfect dollop of ginger cream.

30/01/2025

Last call!
I've got the yummiest sourdough gingerbread cake with ginger whip.
Butternut & Sage gnocchi and kale apple salad with mustard vinegarette.
It will be ready for pick up at
Or at my place in Fletcher
Thursday between 2 & 5
DM for ordering

26/01/2025

Thursday seems like a perfect day for some homemade warming foods.
All you need to do is get to my website page via the link in comment section and order!
I will have your dinner packed up and ready for pick up between 2 & 5 at or at my place from 3 to 7.
🍛🍛🍛🍛🍛🍛🍛🍛
~Lᴇɴᴛɪʟ Cᴜʀʀʏ Sᴛᴇᴡ (vegan)
~Gɴᴏᴄᴄʜɪ ᴡ/Sᴀɢᴇ Bᴜᴛᴛᴇʀɴᴜᴛ & Kᴀʟᴇ (gf & vegan)
~ Kᴀʟᴇ Aᴘᴘʟᴇ Bᴇᴇᴛ Sᴀʟᴀᴅ (gf & vegan)
~ Sᴏᴜʀᴅᴏᴜɢʜ Gɪɴɢᴇʀ Cᴀᴋᴇ

25/01/2025

https://www.instagram.com/stories/nasturtium.vermont/3552937611352280131?utm_source=ig_story_item_share&igsh=MXc1cWE1cXluMmh6ag==

3,082 Followers, 407 Following, 5,580 Posts

24/01/2025

Wow. Finally.
I (and when I say me, I mean )
Got the website back up and going not once but twice since Christmas.
I ALMOST got the menus where I wanted it to print (little cut & paste never hurt anyone)
So, if you are ready to get back to dinner made for you once a week, let's go!
Order form is open now for next Thursday.
Pick up dinner at

https://www.nasturtiumvermont.com/

22/01/2025

I've lost my mind with this sourdough project. This morning started with another loaf of bread, pizza dough, pretzel bytes, AND apple walnut cake.
If you're hungry, come over for a visit.
I'll be doing dinners again as soon as I get my website sorted AGAIN.
NEXT dinner involves the Butternut sauce over gnocchi.
Stay tuned!

21/01/2025

Her before & after reveal photo is up and she's a real beaut.🥖
I cannot wait to slice in with butter & jam in the morning

20/01/2025

New project for me.
Sourdough. 🥖
If you know me well, you know I don't enjoy having sticky stuff like dough on my hands. My husband is the bread maker in the house. But, today, for something totally different, my pal got me started with her sourdough. I'm especially looking forward to pasta, pizza dough, and crackers. ☀️
Tell me about your favorite sourdough recipe.
Tag pages I would love.

19/01/2025

Postpartum Breakfast Snacks
Protein, little to no sugar or dairy, one-handed bites for a nursing Ma.
Protein, Fruit & Nut Squares.
Carrot, Raisin, Walnut Muffins.
Strawberry Chia Pudding.
🍓🍓🍓🍓🍓🍓🍓🍓🍓
Postpartum meals for you or a friend are my new favorite things I offer.