02/10/2026
I am a baker and yes bakers use measuring tapes too.
In baking mathematics is a must, your calculations determines how well your cake will come out. If you get the measurements wrong, the outcome will be a flop.
There is nothing like management of raw materials in baking meaning you can’t substitute egg with water or argument egg with water.
You don’t do guess work in baking, even a pro don’t do guess work.