Private Chef Don

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Private Chef Don Private custom in-home dinner parties and events from acclaimed Minneapolis chef, Don Saunders.

Halibut with fregola, fennel, orange, and olive
17/04/2024

Halibut with fregola, fennel, orange, and olive

Beet cured salmon with watercress, apple, horseradish and dill
08/04/2024

Beet cured salmon with watercress, apple, horseradish and dill

Wanna try this dish that features a “cigar” filled with duck confit??? Make reservations for February 25th where I wil...
10/02/2024

Wanna try this dish that features a “cigar” filled with duck confit??? Make reservations for February 25th where I will be a guest chef! Link in bio…

Mushroom soup with smoked olive oil and bacon
05/02/2024

Mushroom soup with smoked olive oil and bacon

Beet salad with ancient grains and whipped cambazola.
19/01/2024

Beet salad with ancient grains and whipped cambazola.

Bison with cauliflower, shiitake, and saba
09/01/2024

Bison with cauliflower, shiitake, and saba

Pheasant and Mushroom “Streudel” with Gruyère Fondue
15/12/2023

Pheasant and Mushroom “Streudel” with Gruyère Fondue

Scallops with Risotto Nero, Confit Tomato, and Gremolata
06/12/2023

Scallops with Risotto Nero, Confit Tomato, and Gremolata

Cured Sablefish with Horseradish, Apple, Beet and Smoked Olive Oil Vin. One of my favorites this year!
20/11/2023

Cured Sablefish with Horseradish, Apple, Beet and Smoked Olive Oil Vin. One of my favorites this year!

Curing Black Cod (Sablefish) like Gravlax. 🤞🏼🐟 😂
14/11/2023

Curing Black Cod (Sablefish) like Gravlax. 🤞🏼🐟 😂

Gravlax, Crispy Potato, Caviar
01/11/2023

Gravlax, Crispy Potato, Caviar

Walleye Piccata
18/10/2023

Walleye Piccata

Heirloom tomatoes, lobster, watermelon 🦞
11/10/2023

Heirloom tomatoes, lobster, watermelon 🦞

Hanger steaks on the grill. 🤤
20/06/2023

Hanger steaks on the grill. 🤤

Amuse Bouche! Duck rillettes with beet mustard and pickled ramps
13/05/2023

Amuse Bouche! Duck rillettes with beet mustard and pickled ramps

Red snapper crudo with rhubarb, serrano pepper, basil and ginger-coconut “broth”
09/05/2023

Red snapper crudo with rhubarb, serrano pepper, basil and ginger-coconut “broth”

Hearts of Palm, Raw Tuna, Thai Flavors. 😋
08/05/2023

Hearts of Palm, Raw Tuna, Thai Flavors. 😋

Beautiful Red Snapper for my crudo dish this weekend!
04/05/2023

Beautiful Red Snapper for my crudo dish this weekend!

Springy Italian Lamb! Lamb loin, lamb neck en crepinette, ramps, ramp pesto, Roman gnocchi, anchovy aioli.
02/05/2023

Springy Italian Lamb! Lamb loin, lamb neck en crepinette, ramps, ramp pesto, Roman gnocchi, anchovy aioli.

Cobia with mushroom, book choy, dashi butter and shiso
30/04/2023

Cobia with mushroom, book choy, dashi butter and shiso

What a blast cooking with my guy, DJ Keenan at the first Pearl pop up. Thank you to everyone who came out! Food pics t...
27/04/2023

What a blast cooking with my guy, DJ Keenan at the first Pearl pop up. Thank you to everyone who came out! Food pics to come…

Thank you to everyone who came to the first night of the Pearl pop up. A little sneak peak at what we were up to…Potato...
22/04/2023

Thank you to everyone who came to the first night of the Pearl pop up. A little sneak peak at what we were up to…

Potato pave with beet cured salmon, creme fraiche and trout roe. 😋

Beet cured gravlax for Pearl pop up next week. With beautiful salmon from 😃
13/04/2023

Beet cured gravlax for Pearl pop up next week. With beautiful salmon from 😃

Dashi braised pork belly with oyster mushrooms, bok choy and fried vermicelli
12/04/2023

Dashi braised pork belly with oyster mushrooms, bok choy and fried vermicelli

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Thank you photos app for putting together this promo video. Couldn’t have done it better myself! 😂 👨‍🍳

Cervena Venison with Potato Pave, Cabbage, King Oysters, Foie Butter and Black Truffle

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