
09/02/2025
I hope y'all are ready for my super not aesthetic and perfectly edited gardening, canning, and general life while working full time and working towards two degrees posts. 😄 I am not continuing as an owner operator in the wedding industry except being available as a freelance florist when time allows. Now I am starting just enough tomatoes, peppers, and herbs in February instead of half a giant shelf rack of flowers and it is quite the change. I'm happy here, none the less. Though I am happy I only have a year and a half of school left 😅